drinthekitchen gallery

Hot and Smoky Red Bean Stew
#81882
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The antidote to Thanksgiving: heat and spice and nothing too nice.
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Seared Tuna Salad w/ Beans & Fennel
#79681
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Hold the Mayo! Rare sushi grade tuna and friends in a tart vinaigrette.
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Black Bean Stew with Poblanos
#78790
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A spicy black bean stew with poblanos, orange, and lime
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Red Cabbage & Celery Root Slaw
#77946
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Shredded cabbage and celeriac in a creamy, tangy dressing with capers
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Chipotle Sweet Potato Wedges
#75102
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Hot and smoky oven fries: crisp outside, tender inside, and irresistible all over
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Charred Tomato Ketchup
#74299
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A homemade ketchup with complex flavors: You'll hug yourself in January!
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Turkey Burgers Vietnamese Flavors
#73554
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The flavors of banh mi without the fat: moist, spicy turkey-zucchini burgers with a mayo to match.
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Spicy Lamb Skewers with Muhammara
#71874
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Herb-&-spice-marinated lamb with a piquant red pepper sauce.
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Cold Mango-Cucumber Soup with Mint
#71125
drinthekitchen
One answer to chill-seeking behavior.
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Beets w/ Orange-Scented Goat Cheese
#69449
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Grilled beets, drizzled with balsamic vinegar, and served with goat cheese dusted with orange zest
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Glazed Veal Chops w Apricots Endive
#67852
drinthekitchen
A classic revisited and revised: Crusty grilled veal chops with apricots, endives, and rosemary-apricot glaze
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Black Bean Salad w/ Grilled Veggies
#66193
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Black bean salad with smoky grilled corn, red onion, and poblanos
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Creamy Chipotle-Orange Dressing
#64580
drinthekitchen
Cool and creamy, hot and tangy dressing for steamy summer days
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Bison Burgers with Chipotle Ketchup
#63761
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Poblano-studded burgers with a smoky spicy ketchup
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Moroccan Chickpea & Vegetable Stew
#63009
drinthekitchen
Marrakech in a bowl: chickpeas, veggies, spices, and harissa
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Zucchini with Deconstructed Pesto
#62280
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Al dente zucchini shreds with a hint of pesto
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Robatayaki Chicken and Friends
#60812
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Japanese flavors, Amerian style
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Minted Pea and Radish Salad
#60112
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Spring in a bowl
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Mustard Salmon & Warm Lentil Salad
#59416
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Mustard-and-vinegar-glazed salmon with sausage-and-veggie-studded lentils
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Hot and Sweet Asian Slaw
#57175
drinthekitchen
Something hot and sweet to toss and eat
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Korean-Style Meat Bundles
#56477
drinthekitchen
Hot, but not too hot; sweet, but not too sweet
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Juiciest Oven-Barbecued Chicken
#54975
drinthekitchen
The juice will be dripping down your chin!
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Cannellini Kielbasa & Escarole Soup
#54172
drinthekitchen
Beans, greens, and lean sausage in a great March soup.
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Roasted Pears with Gorgonzola
#53397
drinthekitchen
Caramelized Pears with a luscious cognac-spiked Gorgonzola Cream
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Pork Tenderloin with Port Redux
#52736
drinthekitchen
Double reduction and marination intensify flavor in this lean and lovely dish.
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Chock Full of Broccoli Soup
#52038
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A soup so luxurious that it might make GHW Bush change his policy.
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Scallops w/Briny Tartar Sauce
#50555
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Golden-crusted sea scallops topped with a tangy tartar sauce
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Crudités with Roquefort Skinny-Dip
#49799
drinthekitchen
A rich, piquant Super Bowl dip with a secret ingredient that gives it a kick. No one will know it's healthy!
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Soy-Ginger Turkey-Spinach Burgers
#49161
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Scallion-studded, spinach-laced, juicy turkey burgers with a lip-smacking soy-ginger sauce.
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Cannelliini Bean Stew with Saffron
#48520
drinthekitchen
A Mediterranean treat for lovers of beans and bold flavors.
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Shrimp with Smoky Barbecue Rub
#47902
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Sweet, salty, and spicy-- the rub will keep up to 6 months in your freezer, but the shrimp will be gone in an instant!
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Black Beans with a Sofrito
#46919
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Subtly flavored black beans with an almost classic sofrito
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Tandoori Chicken
#46891
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(almost) half of a fragrant Tandoori chicken-- an adaptation (with permission) of a healthy Steven Raichlen classic
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Wholier-than-thou Hot Cereal
#46880
drinthekitchen
A hot and truly whole grain breakfast cereal featuring steel cut oats and-- even healthier-- hulless (a.k.a. naked) barley
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Salvadoran “Meatballs”
#46842
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Salvadoran meatballs with onions, garlic, and mint in tomato sauce
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Roasted Beef Tenderloin
#46835
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Roasted Beef Tenderloin Rubbed with Mustard, Rosemary, Thyme, and Peppercorns, served with a Healthy Horseradish Cream
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Fennel with Garlic and Parsley
#46777
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Foil-Roasted fennel, cooked Italian-style in olive oil, garlic, and parsley
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Pork Chops with Pomegranate Glaze
#46763
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Pork Chops marinated in pomegranate molasses, juice, rosemary, and red wine-- grilled, and finally garnished with fresh pomegranate seeds
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