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#92455eatshowandtellWhat makes a good or bad restaurant website? Why do a lot of restaurant websites fall short in their usability? I try found to find out why.
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#84442eatshowandtellMy cupcake consists of gooey butterscotch sauce in a moist chocolate cupcake and topped with peanut buttercream and honeycomb pieces.
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#79617eatshowandtellChocolate rice krispies bar made with chocolate, rice bubbles and ovaltine. Homemade chocolate bars always taste better.
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#78087eatshowandtellWhere can you find this dish ? On the streets of Ho Chi Minh City in Vietnam of course. Vietnamese street food is amazing.
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#72502eatshowandtellI put a smelly twist to this classic dish and turn it into a Durian & coconut bombe alaska for this months DBC. Even looks like a durian!
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#70316eatshowandtellRecipe inside, click if you dare. What smells like armpits but tastes a lot nicer? That would be this durian cheesecake I made.
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#69141eatshowandtellCan food bloggers cut it in a restaurant kitchen ? We cook up for 70 diners. Mine was a Chocolate Brownie Brulee w/ lemon olive oil ice cream
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#62657eatshowandtellI spice up a traditional tres lech cake w/ layers of caramel mousse & fresh strawberries, topped w/ freshly whipped cream & torched meringue
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#60896eatshowandtellFind out how I roast a 12kg suckling pig to perfection over hot coals and bark, crackling and all.
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#60120eatshowandtellI wouldn't cut it on Masterchef, but I could at least make this Caramel Parfait Glace w/ Salted Peanut Caramel & Milk Chocolate Mousse.
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#58818eatshowandtellBanana pudding with burnt butter ice cream and a cocoa chip for this months Daring Bakers Challenge.
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#57117eatshowandtellWhat has my dog Max got his eyes on ? It must be the dog treats I made him with Sherry Yard's awesome and easy recipe.
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#56700eatshowandtellThomas Keller puts a little bit of magic into a lemon tart. I try my hand at his lemon sabayon tart recipe from The French Laundry book.
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#56264eatshowandtell"Toothpaste" in a dessert ? This is called the 'adolescent breakfast' from Restaurant Arras in Sydney, Australia.
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#52573eatshowandtellPyramisu, my take on the tiramisu for daring bakers challenge. Contains Momofuku inspired cereal milk ice cream with cereal milk crumbs too!
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#51739eatshowandtellEzoshiika tar tar (venison). Served w/ seaweed biscuit & sea urchin. One of the amazing dishes at the amazing Aronia De Takazawa, Tokyo.