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		<title>Whoopie Pies on London Foodie Trip</title>
		<link>http://foodgawker.com/post/2010/04/15/57540/</link>
		<comments>http://foodgawker.com/post/2010/04/15/57540/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 03:24:09 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[southbank]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[whoopie]]></category>

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		<description><![CDATA[Whoopie pies from a London foodie weekend]]></description>
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		<title>Rose Macarons</title>
		<link>http://foodgawker.com/post/2010/02/10/50785/</link>
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		<pubDate>Wed, 10 Feb 2010 19:54:32 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
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		<description><![CDATA[Pierre Hermes rose macaron recipe]]></description>
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		<title>Double Crust Apple Pie</title>
		<link>http://foodgawker.com/post/2010/01/18/48535/</link>
		<comments>http://foodgawker.com/post/2010/01/18/48535/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 20:49:21 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
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		<description><![CDATA[Martha Stewart recipe for Double Crust Apple Pie]]></description>
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		<title>Tempering Chocolate</title>
		<link>http://foodgawker.com/post/2009/11/12/42962/</link>
		<comments>http://foodgawker.com/post/2009/11/12/42962/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 10:32:48 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[tempering chocolate to make liquid salted caramels]]></description>
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		<title>Forming Sweet Potato Gnocchi</title>
		<link>http://foodgawker.com/post/2009/10/29/41628/</link>
		<comments>http://foodgawker.com/post/2009/10/29/41628/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 09:36:40 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Sweet Potato Gnocchi with Fried Sage and Chestnut]]></description>
			<content:encoded><![CDATA[<a href="http://he-eats.com/2009/10/29/sweet-potato-gnocchi-with-fried-basil-and-chestnut/" title="Forming Sweet Potato Gnocchi" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/10/194858.jpeg" width="250" height="250" alt="Forming Sweet Potato Gnocchi"/></a><br/><br/>Sweet Potato Gnocchi with Fried Sage and Chestnut]]></content:encoded>
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		<title>Caramelized Apple Cake</title>
		<link>http://foodgawker.com/post/2009/10/19/40701/</link>
		<comments>http://foodgawker.com/post/2009/10/19/40701/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 06:53:51 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[perfect cake for autumn, caramelized apple with cinnamon]]></description>
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		<title>Salted Caramel&#8217;s</title>
		<link>http://foodgawker.com/post/2009/10/14/40182/</link>
		<comments>http://foodgawker.com/post/2009/10/14/40182/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 08:53:09 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>

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		<description><![CDATA[sea salted caramels from l'artisan du chocolate as part of chocolate week 2009]]></description>
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		<title>Pierre Herme Salted Caramel Macaron</title>
		<link>http://foodgawker.com/post/2009/10/05/39366/</link>
		<comments>http://foodgawker.com/post/2009/10/05/39366/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 05:50:09 +0000</pubDate>
		<dc:creator>edwardkimuk</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[A recipe for Pierre Herme's Caramel Macarons]]></description>
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