eggsonsunday gallery

Potato Tomato Gratin
#74951
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Potato Tomato Gratin, perfect for the transition of summer into fall
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Homemade Cassis
#68142
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Got black currants? Make cassis - black currant liqueur.
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Chocolate Beet Cake
#51406
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Chocolate Beet Cake with Spiced Creme Anglaise
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Peanut Brittle with Fleur de Sel
#45340
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Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.
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Cranberry Apple Cobblers
#45130
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Cranberry Apple Cobblers
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Roasted Sunchoke & Mushroom Bisque
#42614
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Roasted Sunchoke and Mushroom Bisque...show a little love to the under appreciated sunchoke (aka Jerusalem Artichoke)!
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Pumpkin Brown Sugar Creme Brulee
#41648
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Pumpkin and Brown Sugar Creme Brulee, an elegant dessert just in time for Halloween!
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Spicy Kale, Chorizo and Squash Soup
#40241
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Spicy Kale, Chorizo and Winter Squash Soup. Warming inside and out.
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Individual Raspberry Crisps
#33912
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Individual Raspberry Crisps
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Kale & Roasted Garlic Pizza
#29948
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Pizza with kale, roasted garlic, and four cheeses. A great way to use kale from a CSA share.
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Challah
#29710
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Challah, baked for The Bread Baker's Apprentice Challenge.
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Garlic-Roasted Garbanzos & Chard
#29257
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Garlic-Roasted Garbanzos & Chard over Soft Polenta - a great way to use swiss chard from a CSA share.
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CSA Summer Rolls
#29047
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Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls
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Buttermilk Dill Dressing
#28478
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Buttermilk Dill Dressing, the perfect topping for everything we received in our first CSA share of the season!
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Rhubarb Crisp Ice Cream
#26788
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Rhubarb crisp in ice cream form: brown sugar cinnamon ice cream with a rhubarb swirl and oatmeal praline.
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Greek Celebration Bread
#26527
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Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge
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Rhubarb Cinnamon Streusel Muffins
#26175
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Rhubarb Cinnamon Streusel Muffins
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Anadama Bread
#25734
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Anadama Bread for the Bread Baker's Apprentice Challenge. Flavored with cornmeal and molasses, and so delicious!!
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Individual Rhubarb Pudding Cakes
#25046
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Individual Rhubarb Pudding Cakes
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Homemade Vanilla Extract
#24653
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Make your own vanilla extract, and a good source for bulk vanilla beans.
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Shaved Asparagus with Pecorino
#24374
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Shaved Asparagus with Pecorino, inspired by a dish eaten at Lupa.
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Buttermilk Ice Cream
#24142
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Buttermilk ice cream, perfect in profiteroles with blueberry sauce.
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Pasta with Sausage & Ramps
#22610
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First Farmer's Market Meal of the Season: Linguine with Spicy Sausage, Spinach & Ramps
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Vanilla Yogurt Panna Cottas
#22360
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Vanilla Yogurt Panna Cottas with Honeyed Pomegranate Syrup, plus a giveaway!
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Fig Pizza
#21158
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Fig, Goat Cheese, Prosciutto & Arugula Pizza
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Goat Cheese and Herb Gougeres
#19469
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Goat Cheese and Herb Gougeres
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Pinto & Black Bean Stew
#19408
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Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.
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Winter Salad with Beets
#17265
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Color therapy for winter...
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Meatballs & Spaghetti
#17154
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Meatballs & Spaghetti. What would you choose for your "last supper," Top Chef-style?
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Roasted Hazelnut Hot Chocolate
#16508
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Roasted Hazelnut Hot Chocolate.
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Chocolate Chunk Cannolis
#16208
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Make your own cannolis!
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Celery Root Apple Blue Cheese Soup
#15429
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Celery Root Soup with Apple and Blue Cheese
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Beet Bubbly
#15275
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Make something a little different with your beets! Beet Bubbly cocktail, made with sparkling wine and a spiced beet simple syrup.
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Salsify
#15146
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What vegetable looks like a parsnip that was hit with the ugly stick? Find out in Day 2 of the Root Vegetable Chronicles, plus a recipe.
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Beet & Carrot Latkes
#14989
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Day 1 of the Root Vegetable Chronicles: Beet & Carrot Latkes.
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Very Spicy Caramel Pears
#13766
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Very Spicy Caramel Pears.
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Root Vegetable Slaw
#13525
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Root Vegetable Slaw. Crunchy & bright; a great foil for winter's braises, stews and casseroles.
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Gingerbread Truffles
#11376
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Gingerbread Truffles! (plus hazelnut truffles and espresso truffles - all make special holiday gifts!)
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Celery Root, Apple, Parsnip Puree
#9929
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Celery Root, Apple & Parsnip Puree - a lovely Thanksgiving side dish.
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Maple Black Pepper Pork Chops
#9746
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Maple Black Pepper Pork Chops, step by step. One of my favorite fall dishes.
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Pumpkin Butter
#8863
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Velvety pumpkin butter - perfect spread on toast, stirred into yogurt, swirled into oatmeal, or eaten straight off the spoon.
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Apple Spice Cake w/Maple Frosting
#7699
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Apple spice cake with maple cream cheese frosting. The first iteration of this cake was wolfed down by a mischievous Lab!
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White Bean Stuffed Delicata Squash
#7238
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Roasted delicata squash stuffed with white beans, greens, and sage. A dish inspired by a recent CSA Harvest Dinner.
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Maple-Roasted Apples & Plums
#5552
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Maple-Roasted Apples & Plums: delicious spooned over vanilla ice cream and topped with maple-nut granola!
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Peach Ice Cream Maple Gingersnaps
#5061
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Peach Cinnamon Ice Cream with Maple Gingersnaps
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Caramelized Fennel Flatbread
#2969
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Caramelized Fennel Flatbread
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