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eggsonsunday gallery
#45340
eggsonsunday
Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.
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#45130
eggsonsunday
Cranberry Apple Cobblers
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#42614
eggsonsunday
Roasted Sunchoke and Mushroom Bisque...show a little love to the under appreciated sunchoke (aka Jerusalem Artichoke)!
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#41648
eggsonsunday
Pumpkin and Brown Sugar Creme Brulee, an elegant dessert just in time for Halloween!
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#40241
eggsonsunday
Spicy Kale, Chorizo and Winter Squash Soup. Warming inside and out.
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#33912
eggsonsunday
Individual Raspberry Crisps
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#29948
eggsonsunday
Pizza with kale, roasted garlic, and four cheeses. A great way to use kale from a CSA share.
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#29710
eggsonsunday
Challah, baked for The Bread Baker's Apprentice Challenge.
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#29257
eggsonsunday
Garlic-Roasted Garbanzos & Chard over Soft Polenta - a great way to use swiss chard from a CSA share.
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#29047
eggsonsunday
Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls
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#28478
eggsonsunday
Buttermilk Dill Dressing, the perfect topping for everything we received in our first CSA share of the season!
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#26788
eggsonsunday
Rhubarb crisp in ice cream form: brown sugar cinnamon ice cream with a rhubarb swirl and oatmeal praline.
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#26527
eggsonsunday
Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge
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#26175
eggsonsunday
Rhubarb Cinnamon Streusel Muffins
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#25734
eggsonsunday
Anadama Bread for the Bread Baker's Apprentice Challenge. Flavored with cornmeal and molasses, and so delicious!!
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#25046
eggsonsunday
Individual Rhubarb Pudding Cakes
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#24653
eggsonsunday
Make your own vanilla extract, and a good source for bulk vanilla beans.
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#24374
eggsonsunday
Shaved Asparagus with Pecorino, inspired by a dish eaten at Lupa.
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#24142
eggsonsunday
Buttermilk ice cream, perfect in profiteroles with blueberry sauce.
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#22610
eggsonsunday
First Farmer's Market Meal of the Season: Linguine with Spicy Sausage, Spinach & Ramps
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#22360
eggsonsunday
Vanilla Yogurt Panna Cottas with Honeyed Pomegranate Syrup, plus a giveaway!
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#21158
eggsonsunday
Fig, Goat Cheese, Prosciutto & Arugula Pizza
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#19469
eggsonsunday
Goat Cheese and Herb Gougeres
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#19408
eggsonsunday
Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.
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#17265
eggsonsunday
Color therapy for winter...
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#17154
eggsonsunday
Meatballs & Spaghetti. What would you choose for your "last supper," Top Chef-style?
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#16508
eggsonsunday
Roasted Hazelnut Hot Chocolate.
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#16208
eggsonsunday
Make your own cannolis!
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#15429
eggsonsunday
Celery Root Soup with Apple and Blue Cheese
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#15275
eggsonsunday
Make something a little different with your beets! Beet Bubbly cocktail, made with sparkling wine and a spiced beet simple syrup.
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#15146
eggsonsunday
What vegetable looks like a parsnip that was hit with the ugly stick? Find out in Day 2 of the Root Vegetable Chronicles, plus a recipe.
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#14989
eggsonsunday
Day 1 of the Root Vegetable Chronicles: Beet & Carrot Latkes.
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#13766
eggsonsunday
Very Spicy Caramel Pears.
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#13525
eggsonsunday
Root Vegetable Slaw. Crunchy & bright; a great foil for winter's braises, stews and casseroles.
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#11376
eggsonsunday
Gingerbread Truffles! (plus hazelnut truffles and espresso truffles - all make special holiday gifts!)
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#9929
eggsonsunday
Celery Root, Apple & Parsnip Puree - a lovely Thanksgiving side dish.
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#9746
eggsonsunday
Maple Black Pepper Pork Chops, step by step. One of my favorite fall dishes.
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#8863
eggsonsunday
Velvety pumpkin butter - perfect spread on toast, stirred into yogurt, swirled into oatmeal, or eaten straight off the spoon.
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#7699
eggsonsunday
Apple spice cake with maple cream cheese frosting. The first iteration of this cake was wolfed down by a mischievous Lab!
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#7238
eggsonsunday
Roasted delicata squash stuffed with white beans, greens, and sage. A dish inspired by a recent CSA Harvest Dinner.
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#5552
eggsonsunday
Maple-Roasted Apples & Plums: delicious spooned over vanilla ice cream and topped with maple-nut granola!
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#5061
eggsonsunday
Peach Cinnamon Ice Cream with Maple Gingersnaps
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#2969
eggsonsunday
Caramelized Fennel Flatbread
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#2577
eggsonsunday
Blueberry Lemon Pudding Cakes
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#1977
eggsonsunday
A way to use those bunches of fresh summer herbs: herb-marinated goat cheese with crisp rosemary flatbread.
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#535
eggsonsunday
Garlic Scape Pesto
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