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#42614eggsonsundayRoasted Sunchoke and Mushroom Bisque...show a little love to the under appreciated sunchoke (aka Jerusalem Artichoke)!
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#29257eggsonsundayGarlic-Roasted Garbanzos & Chard over Soft Polenta - a great way to use swiss chard from a CSA share.
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#28478eggsonsundayButtermilk Dill Dressing, the perfect topping for everything we received in our first CSA share of the season!
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#26788eggsonsundayRhubarb crisp in ice cream form: brown sugar cinnamon ice cream with a rhubarb swirl and oatmeal praline.
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#25734eggsonsundayAnadama Bread for the Bread Baker's Apprentice Challenge. Flavored with cornmeal and molasses, and so delicious!