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	<title>foodgawker &#187; eggsonsunday</title>
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		<item>
		<title>Potato Tomato Gratin</title>
		<link>http://foodgawker.com/post/2010/09/17/74951/</link>
		<comments>http://foodgawker.com/post/2010/09/17/74951/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 06:34:49 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/17/74951/</guid>
		<description><![CDATA[Potato Tomato Gratin, perfect for the transition of summer into fall]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2010/09/17/potato-tomato-gratin-recip/" title="Potato Tomato Gratin" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/09/367387.jpeg" width="250" height="250" alt="Potato Tomato Gratin"/></a><br/><br/>Potato Tomato Gratin, perfect for the transition of summer into fall]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Cassis</title>
		<link>http://foodgawker.com/post/2010/07/21/68142/</link>
		<comments>http://foodgawker.com/post/2010/07/21/68142/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 02:38:13 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/21/68142/</guid>
		<description><![CDATA[Got black currants? Make cassis - black currant liqueur.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2010/07/21/homemade-cassis-recipe/" title="Homemade Cassis" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/333708.jpeg" width="250" height="250" alt="Homemade Cassis"/></a><br/><br/>Got black currants? Make cassis - black currant liqueur.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/21/68142/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Beet Cake</title>
		<link>http://foodgawker.com/post/2010/02/15/51406/</link>
		<comments>http://foodgawker.com/post/2010/02/15/51406/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 05:27:44 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/15/51406/</guid>
		<description><![CDATA[Chocolate Beet Cake with Spiced Creme Anglaise]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2010/02/15/chocolate-beet-cake-with-spiced-creme-anglaise-recipe/" title="Chocolate Beet Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/244455.jpeg" width="250" height="250" alt="Chocolate Beet Cake"/></a><br/><br/>Chocolate Beet Cake with Spiced Creme Anglaise]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/15/51406/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Brittle with Fleur de Sel</title>
		<link>http://foodgawker.com/post/2009/12/08/45340/</link>
		<comments>http://foodgawker.com/post/2009/12/08/45340/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 00:54:38 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/08/45340/</guid>
		<description><![CDATA[Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/12/08/peanut-brittle-with-fleur-de-sel-recipe/" title="Peanut Brittle with Fleur de Sel" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/212511.jpeg" width="250" height="250" alt="Peanut Brittle with Fleur de Sel"/></a><br/><br/>Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/08/45340/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Apple Cobblers</title>
		<link>http://foodgawker.com/post/2009/12/06/45130/</link>
		<comments>http://foodgawker.com/post/2009/12/06/45130/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 02:24:13 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/06/45130/</guid>
		<description><![CDATA[Cranberry Apple Cobblers]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/12/04/cranberry-apple-cobblers-recipe/" title="Cranberry Apple Cobblers" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/211448.jpeg" width="250" height="250" alt="Cranberry Apple Cobblers"/></a><br/><br/>Cranberry Apple Cobblers]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/06/45130/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Sunchoke &amp; Mushroom Bisque</title>
		<link>http://foodgawker.com/post/2009/11/09/42614/</link>
		<comments>http://foodgawker.com/post/2009/11/09/42614/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 08:26:54 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/09/42614/</guid>
		<description><![CDATA[Roasted Sunchoke and Mushroom Bisque...show a little love to the under appreciated sunchoke (aka Jerusalem Artichoke)!]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/11/08/roasted-sunchoke-and-mushroom-bisque-soup-recipe/" title="Roasted Sunchoke &amp; Mushroom Bisque" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/11/199453.jpeg" width="250" height="250" alt="Roasted Sunchoke &amp; Mushroom Bisque"/></a><br/><br/>Roasted Sunchoke and Mushroom Bisque...show a little love to the under appreciated sunchoke (aka Jerusalem Artichoke)!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/09/42614/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Brown Sugar Creme Brulee</title>
		<link>http://foodgawker.com/post/2009/10/29/41648/</link>
		<comments>http://foodgawker.com/post/2009/10/29/41648/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 10:15:56 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/29/41648/</guid>
		<description><![CDATA[Pumpkin and Brown Sugar Creme Brulee, an elegant dessert just in time for Halloween!]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/10/28/pumpkin-and-brown-sugar-creme-brulees/" title="Pumpkin Brown Sugar Creme Brulee" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/10/194896.jpeg" width="250" height="250" alt="Pumpkin Brown Sugar Creme Brulee"/></a><br/><br/>Pumpkin and Brown Sugar Creme Brulee, an elegant dessert just in time for Halloween!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/29/41648/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Kale, Chorizo and Squash Soup</title>
		<link>http://foodgawker.com/post/2009/10/14/40241/</link>
		<comments>http://foodgawker.com/post/2009/10/14/40241/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 21:14:49 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/14/40241/</guid>
		<description><![CDATA[Spicy Kale, Chorizo and Winter Squash Soup. Warming inside and out.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/10/13/spicy-kale-chorizo-and-squash-soup-recipe/" title="Spicy Kale, Chorizo and Squash Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/188214.jpeg" width="250" height="250" alt="Spicy Kale, Chorizo and Squash Soup"/></a><br/><br/>Spicy Kale, Chorizo and Winter Squash Soup. Warming inside and out.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/14/40241/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Individual Raspberry Crisps</title>
		<link>http://foodgawker.com/post/2009/08/09/33912/</link>
		<comments>http://foodgawker.com/post/2009/08/09/33912/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 21:33:53 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/09/33912/</guid>
		<description><![CDATA[Individual Raspberry Crisps]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/08/09/good-friends-and-raspberry-crisps/" title="Individual Raspberry Crisps" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/08/159691.jpeg" width="250" height="250" alt="Individual Raspberry Crisps"/></a><br/><br/>Individual Raspberry Crisps]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/08/09/33912/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale &amp; Roasted Garlic Pizza</title>
		<link>http://foodgawker.com/post/2009/06/28/29948/</link>
		<comments>http://foodgawker.com/post/2009/06/28/29948/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 18:50:45 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/28/29948/</guid>
		<description><![CDATA[Pizza with kale, roasted garlic, and four cheeses. A great way to use kale from a CSA share.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/06/28/csa-week-3-plus-pizza-with-kale-roasted-garlic-four-cheeses/" title="Kale &amp; Roasted Garlic Pizza" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/141795.jpeg" width="250" height="250" alt="Kale &amp; Roasted Garlic Pizza"/></a><br/><br/>Pizza with kale, roasted garlic, and four cheeses. A great way to use kale from a CSA share.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/06/28/29948/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Challah</title>
		<link>http://foodgawker.com/post/2009/06/25/29710/</link>
		<comments>http://foodgawker.com/post/2009/06/25/29710/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 22:53:43 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/25/29710/</guid>
		<description><![CDATA[Challah, baked for The Bread Baker's Apprentice Challenge.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/06/25/bba-6-challah/" title="Challah" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/140789.jpeg" width="250" height="250" alt="Challah"/></a><br/><br/>Challah, baked for The Bread Baker's Apprentice Challenge.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic-Roasted Garbanzos &amp; Chard</title>
		<link>http://foodgawker.com/post/2009/06/21/29257/</link>
		<comments>http://foodgawker.com/post/2009/06/21/29257/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 19:58:53 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/21/29257/</guid>
		<description><![CDATA[Garlic-Roasted Garbanzos &#38; Chard over Soft Polenta - a great way to use swiss chard from a CSA share.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/06/21/csa-share-week-2-plus-garlic-roasted-garbanzos-chard-over-polenta/" title="Garlic-Roasted Garbanzos &amp; Chard" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/06/138954.jpeg" width="250" height="250" alt="Garlic-Roasted Garbanzos &amp; Chard"/></a><br/><br/>Garlic-Roasted Garbanzos &amp; Chard over Soft Polenta - a great way to use swiss chard from a CSA share.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/06/21/29257/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CSA Summer Rolls</title>
		<link>http://foodgawker.com/post/2009/06/19/29047/</link>
		<comments>http://foodgawker.com/post/2009/06/19/29047/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 07:37:52 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/19/29047/</guid>
		<description><![CDATA[Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/06/18/a-csa-twist-on-vietnamese-fresh-summer-rolls/" title="CSA Summer Rolls" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/06/138184.jpeg" width="250" height="250" alt="CSA Summer Rolls"/></a><br/><br/>Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk Dill Dressing</title>
		<link>http://foodgawker.com/post/2009/06/13/28478/</link>
		<comments>http://foodgawker.com/post/2009/06/13/28478/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 20:17:42 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/06/13/28478/</guid>
		<description><![CDATA[Buttermilk Dill Dressing, the perfect topping for everything we received in our first CSA share of the season!]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/06/13/csa-share-week-1/" title="Buttermilk Dill Dressing" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/06/135759.jpeg" width="250" height="250" alt="Buttermilk Dill Dressing"/></a><br/><br/>Buttermilk Dill Dressing, the perfect topping for everything we received in our first CSA share of the season!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Crisp Ice Cream</title>
		<link>http://foodgawker.com/post/2009/05/27/26788/</link>
		<comments>http://foodgawker.com/post/2009/05/27/26788/#comments</comments>
		<pubDate>Thu, 28 May 2009 03:28:06 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/27/26788/</guid>
		<description><![CDATA[Rhubarb crisp in ice cream form: brown sugar cinnamon ice cream with a rhubarb swirl and oatmeal praline.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/27/rhubarb-crisp-ice-cream/" title="Rhubarb Crisp Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/129240.jpeg" width="250" height="250" alt="Rhubarb Crisp Ice Cream"/></a><br/><br/>Rhubarb crisp in ice cream form: brown sugar cinnamon ice cream with a rhubarb swirl and oatmeal praline.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/05/27/26788/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Celebration Bread</title>
		<link>http://foodgawker.com/post/2009/05/25/26527/</link>
		<comments>http://foodgawker.com/post/2009/05/25/26527/#comments</comments>
		<pubDate>Tue, 26 May 2009 03:17:59 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/25/26527/</guid>
		<description><![CDATA[Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/25/bba-2-artos-or-greek-celebration-bread/" title="Greek Celebration Bread" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/05/128288.jpeg" width="250" height="250" alt="Greek Celebration Bread"/></a><br/><br/>Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Cinnamon Streusel Muffins</title>
		<link>http://foodgawker.com/post/2009/05/22/26175/</link>
		<comments>http://foodgawker.com/post/2009/05/22/26175/#comments</comments>
		<pubDate>Fri, 22 May 2009 18:11:21 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/22/26175/</guid>
		<description><![CDATA[Rhubarb Cinnamon Streusel Muffins]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/21/rhubarb-cinnamon-streusel-muffin-recipe/" title="Rhubarb Cinnamon Streusel Muffins" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/05/126884.jpeg" width="250" height="250" alt="Rhubarb Cinnamon Streusel Muffins"/></a><br/><br/>Rhubarb Cinnamon Streusel Muffins]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anadama Bread</title>
		<link>http://foodgawker.com/post/2009/05/19/25734/</link>
		<comments>http://foodgawker.com/post/2009/05/19/25734/#comments</comments>
		<pubDate>Tue, 19 May 2009 07:03:42 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/19/25734/</guid>
		<description><![CDATA[Anadama Bread for the Bread Baker's Apprentice Challenge. Flavored with cornmeal and molasses, and so delicious!!]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/18/bba-1-anadama-bread/" title="Anadama Bread" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/125485.jpeg" width="250" height="250" alt="Anadama Bread"/></a><br/><br/>Anadama Bread for the Bread Baker's Apprentice Challenge. Flavored with cornmeal and molasses, and so delicious!!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Individual Rhubarb Pudding Cakes</title>
		<link>http://foodgawker.com/post/2009/05/12/25046/</link>
		<comments>http://foodgawker.com/post/2009/05/12/25046/#comments</comments>
		<pubDate>Tue, 12 May 2009 18:31:11 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/12/25046/</guid>
		<description><![CDATA[Individual Rhubarb Pudding Cakes]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/12/individual-rhubarb-pudding-cakes/" title="Individual Rhubarb Pudding Cakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/122982.jpeg" width="250" height="250" alt="Individual Rhubarb Pudding Cakes"/></a><br/><br/>Individual Rhubarb Pudding Cakes]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Vanilla Extract</title>
		<link>http://foodgawker.com/post/2009/05/08/24653/</link>
		<comments>http://foodgawker.com/post/2009/05/08/24653/#comments</comments>
		<pubDate>Fri, 08 May 2009 18:53:52 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/08/24653/</guid>
		<description><![CDATA[Make your own vanilla extract, and a good source for bulk vanilla beans.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/08/homemade-vanilla-extract-recipe/" title="Homemade Vanilla Extract" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/05/121630.jpeg" width="250" height="250" alt="Homemade Vanilla Extract"/></a><br/><br/>Make your own vanilla extract, and a good source for bulk vanilla beans.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shaved Asparagus with Pecorino</title>
		<link>http://foodgawker.com/post/2009/05/05/24374/</link>
		<comments>http://foodgawker.com/post/2009/05/05/24374/#comments</comments>
		<pubDate>Wed, 06 May 2009 06:58:48 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/05/24374/</guid>
		<description><![CDATA[Shaved Asparagus with Pecorino, inspired by a dish eaten at Lupa.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/05/shaved-asparagus-pecorino-recipe/" title="Shaved Asparagus with Pecorino" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/120606.jpeg" width="250" height="250" alt="Shaved Asparagus with Pecorino"/></a><br/><br/>Shaved Asparagus with Pecorino, inspired by a dish eaten at Lupa.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk Ice Cream</title>
		<link>http://foodgawker.com/post/2009/05/04/24142/</link>
		<comments>http://foodgawker.com/post/2009/05/04/24142/#comments</comments>
		<pubDate>Mon, 04 May 2009 10:11:09 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/05/04/24142/</guid>
		<description><![CDATA[Buttermilk ice cream, perfect in profiteroles with blueberry sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/05/03/avocado-ice-cream-buttermilk-ice-cream-recipe/" title="Buttermilk Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/05/119715.jpeg" width="250" height="250" alt="Buttermilk Ice Cream"/></a><br/><br/>Buttermilk ice cream, perfect in profiteroles with blueberry sauce.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Sausage &amp; Ramps</title>
		<link>http://foodgawker.com/post/2009/04/20/22610/</link>
		<comments>http://foodgawker.com/post/2009/04/20/22610/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 18:01:27 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/04/20/22610/</guid>
		<description><![CDATA[First Farmer's Market Meal of the Season: Linguine with Spicy Sausage, Spinach &#38; Ramps]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/04/20/past-with-sausage-and-ramps-recipe/" title="Pasta with Sausage &amp; Ramps" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/04/114121.jpeg" width="250" height="250" alt="Pasta with Sausage &amp; Ramps"/></a><br/><br/>First Farmer's Market Meal of the Season: Linguine with Spicy Sausage, Spinach &amp; Ramps]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Yogurt Panna Cottas</title>
		<link>http://foodgawker.com/post/2009/04/16/22360/</link>
		<comments>http://foodgawker.com/post/2009/04/16/22360/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 06:57:29 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/04/16/22360/</guid>
		<description><![CDATA[Vanilla Yogurt Panna Cottas with Honeyed Pomegranate Syrup, plus a giveaway!]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/04/16/vanilla-yogurt-panna-cotta-recipe-and-a-giveaway/" title="Vanilla Yogurt Panna Cottas" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/04/112962.jpeg" width="250" height="250" alt="Vanilla Yogurt Panna Cottas"/></a><br/><br/>Vanilla Yogurt Panna Cottas with Honeyed Pomegranate Syrup, plus a giveaway!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fig Pizza</title>
		<link>http://foodgawker.com/post/2009/04/07/21158/</link>
		<comments>http://foodgawker.com/post/2009/04/07/21158/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 17:44:19 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/04/07/21158/</guid>
		<description><![CDATA[Fig, Goat Cheese, Prosciutto &#38; Arugula Pizza]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/04/06/fig-goat-cheese-prosciutto-arugula-pizza/" title="Fig Pizza" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/04/108643.jpeg" width="250" height="250" alt="Fig Pizza"/></a><br/><br/>Fig, Goat Cheese, Prosciutto &amp; Arugula Pizza]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goat Cheese and Herb Gougeres</title>
		<link>http://foodgawker.com/post/2009/03/23/19469/</link>
		<comments>http://foodgawker.com/post/2009/03/23/19469/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 19:24:58 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/03/23/19469/</guid>
		<description><![CDATA[Goat Cheese and Herb Gougeres]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/03/23/goat-cheese-herb-gougeres/" title="Goat Cheese and Herb Gougeres" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/03/101973.jpeg" width="250" height="250" alt="Goat Cheese and Herb Gougeres"/></a><br/><br/>Goat Cheese and Herb Gougeres]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinto &amp; Black Bean Stew</title>
		<link>http://foodgawker.com/post/2009/03/22/19408/</link>
		<comments>http://foodgawker.com/post/2009/03/22/19408/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 06:23:05 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/03/22/19408/</guid>
		<description><![CDATA[Pinto &#38; Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.]]></description>
			<content:encoded><![CDATA[<a href="http://cooking-books.blogspot.com/2009/03/off-shelf-guest-post-pinto-black-bean.html" title="Pinto &amp; Black Bean Stew" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/03/101691.jpeg" width="250" height="250" alt="Pinto &amp; Black Bean Stew"/></a><br/><br/>Pinto &amp; Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Salad with Beets</title>
		<link>http://foodgawker.com/post/2009/02/28/17265/</link>
		<comments>http://foodgawker.com/post/2009/02/28/17265/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 21:06:31 +0000</pubDate>
		<dc:creator>eggsonsunday</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/02/28/17265/</guid>
		<description><![CDATA[Color therapy for winter...]]></description>
			<content:encoded><![CDATA[<a href="http://eggsonsunday.wordpress.com/2009/02/28/a-little-color-therapy-for-winter/" title="Winter Salad with Beets" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/02/89514.jpeg" width="250" height="250" alt="Winter Salad with Beets"/></a><br/><br/>Color therapy for winter...]]></content:encoded>
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		<slash:comments>0</slash:comments>
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