elle | foodgawker

#124123

elle

Espresso Pumpkin Spiced Walnuts. Simple and delicious nibbles to give away or snack on at home.

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#111468

elle

Fresh Blueberry Pie. There's a total of five cups of berries in this, but only one cup gets cooked-the rest stay fresh!

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#106122

elle

Brownie Crisp Cookies are so simple that you can have them mixed, baked, and in your hands in about 20 minutes.

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#105145

elle

Hawaiian Teriyaki Steak Wraps with grilled pineapple, crunchy veggies and Miso yogurt sauce.

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#103965

elle

Cosmic Brownies. WAY better than store bought, of course. Kid approved, too.

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#97608

elle

I've finally got the secret to those soft, chewy lunch lady peanut butter cookies. Everyone you know will beg for your secret!

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#97204

elle

My take on Spinach and Feta Pie. Perfect for your Easter table or in your picnic basket!

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#91404

elle

Red Velvet Raspberry Snowballs for Valentine's Day. Or color coordinate for different holidays!

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#84701

elle

Flourless and packed with good stuff: Dark Chocolate PB, Toffee Bits and Chocolate Chips. Easy, too!

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#79180

elle

Devilish Cherry Chocolate Mice for your Halloween enjoyment, or horror! The zombies left, but also left these behind...

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#76325

elle

Getting ready for Halloween- yes, already! Come see what I did with these tombstone sugar cookies.

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#74605

elle

Fig Nut Bars--no need to scour the markets for fresh figs, these use dried. Wonderful with your coffee or anytime!

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#74577

elle

These are my emergency cookie bars. As in "Oops, the bake sale's today," or "Bad day, I need a cookie. STAT!" Quick and easy.

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#71227

elle

Espresso Buttermilk Ice Cream w/ Salted Honey Caramel. A different way to use up that buttermilk-because you can only eat so many biscuits

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#71225

elle

Tamarin Pecan Chocolate Chip Cookies. Get out of the way, peanut butter-Tamarin is in the house.

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#65980

elle

A totally new twist on the classic pistachio ice cream. Pistachio brittle is made into a paste and whisked right into the base-creamy good!

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#64222

elle

Strawberry Rhubarb Ginger Sauce is pureed and added to the ice cream base for extra flavor in every lick.

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#63732

elle

Pandowdy is a classic New England fruit dish. I'll bet you have everything on hand to make this simple, yet delicious dessert!

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#63269

elle

Chilled blueberry crisp spooned into freshly made vanilla ice cream. Blueberry Crisp Ice Cream!

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#61015

elle

Lemon Lime Crush Sherbet. Pucker up and get ready for a bite of this sweet/tart creation with chunks of frozen lime bars mixed in.

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#59475

elle

This one keeps you coming back for more. Cold, crunchy, perfectly seasoned, and no heating up the kitchen. Can't wait to have more!

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#57187

elle

Peanut Butter & Candied Bacon Ice Cream w/ Peanut Butter Chocolate Dulce de Leche. Sinfully good!

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#55711

elle

You got your S'mores in my Rice Krispies Treats! No, you got your Rice Krispies Treats in my S'mores!

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#54197

elle

Moist chocolate-banana muffins filled with rich peanut butter filling, and topped with a PB crumble. Make someone happy with these!

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#48351

elle

Tender chunks of avocado, tossed in flavor-packed Chimichurri, and served on toasted garlicky baguette slices.

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#47917

elle

Vegan Bean Burgers with Avocado Chimichurri. First time I make them, but definitely not the last.

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#45005

elle

Got cravings? Crunchy, gooey, salty, and sweet--all in one bite. Chex Mix Bars w/ peanuts and chocolate added for fun.

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#44724

elle

Ditch that sugar and make brownies with agave! You won't believe how easy and fudgy these are.

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#44078

elle

So good, and vegan, too! Even non-vegans will enjoy these. Chewy and packed w/ flavor. And if you like, make w/ eggs & butter!

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#41715

elle

It's Halloween time--gross out your party guests, and give them something fun at the same time. Gruesomely good Maggot Sliders!

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#41514

elle

Spooky Breadstick Fingers--served with 2 sauces, including Blood Sauce (pizza sauce) and Dark Brown Goo (Deep Dark Truffle Sauce). EASY!

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#41370

elle

Worm Covered Rotten Apple Bars. Come see the recipe--it's easy for us lazy it's-too-hard-to-make-pie-people! (That includes me.)

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#40513

elle

Easy, delicious, great for dinner or appetizers. Solves the "what do I serve my vegan friends at the party" question.

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#39078

elle

If you love cinnamon rolls or the raw bars in the stores, you'll love these. All raw, and all goooood.

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#38201

elle

Edamame. Good for you, good to eat, and versatile. Here it is, in a hummus-type dip--but with Asian inspired flavors.

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#37459

elle

Warm Chavrie Goat Cheese with dried fruits and crystallized ginger on toasted baguette, and drizzled with honey. Great fall snack.

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#36758

elle

These tostadas feature crispy potatoes and delicious kale, paired with molé sauce that's easier to make than you may think.

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#34560

elle

Nectarine Almond Cake--this version is vegan, but it doesn't have to be. Enjoy those summer fruits!

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#34016

elle

Gazpacho and chili, sitting in a tree...and they got married and made this raw chili. Cool and refreshing, plus 100% raw.

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#30723

elle

Italian Un-meatballs. Satisfy your craving for spaghetti and meatballs or meatball subs, but without the meat!

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#29601

elle

Raw Ganache Fudge Cake. Guilt free, and you won't *believe* how amazing this cake is. Decadent, fudgy and rich.

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#29102

elle

My favorite nuts, the Cashews, join a favorite sweet, Toffee Bits, in this delicious, buttery cookie. Cashew & Toffee are BFF's!

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#27601

elle

Raw food, part 2: Raw Burgers on Raw Flax Bread. I'm really liking feasting on living foods.

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#25861

elle

Wild Maine Blueberries, waiting to be added to Browned Butter Blueberry Maple Muffins. Think pancakes you can eat w/ your hands.

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#25346

elle

Polenta Style Quinoa with Sauteed Lentils and Portobello Mushrooms. A fast and easy way to get grains into your diet. Delicious, too!

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#23532

elle

Join me as I take baby steps into the raw food world. This Cream of Asparagus Soup is cool, refreshing and creamy-and totally raw.

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