click photo for more information
#132922expatgourmetThis sweet and sharp, cheerfully yellow almond and polenta cake is wheat and gluten free. A great alternative to plain old lemon drizzle
click photo for more information
#131932expatgourmetI made these cute little pasties for a cookery competition, inspired by my mum's recipe for piroshki.
click photo for more information
#131556expatgourmetSpinach, leek and fish pie with a garlic and Parmesan swede topping: here's how to create a luxurious dish using the humblest ingredients
click photo for more information
#118931expatgourmetA selection of cookies I made for my last day at work. Check the ginger and chilli caramel cookies! Eating cake makes me less sad!