faretoremember gallery

Bacon Pepper Poppers
#41379
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Cheese-stuffed and bacon-wrapped Anaheim Chilies.
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Harvest, Napa Valley
#40155
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The grape harvest is in full swing here in beautiful Napa Valley.
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Sorrel Pesto
#39534
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Sorrel pesto, a fantastic accompaniment to so many things, including grilled tri-tip.
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Seared Halibut with Sorrel Sauce
#39513
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Pan-seared halibut with sorrel sauce.
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Windowpane Potato Chips
#39254
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Windowpane Potato Chips: fresh herbs baked between two extremely thin slices of potato.
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Cupcake Cuties
#39215
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Beautiful cupcakes from Wink cupcakes in Seattle.
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Roasted Fig Puff Pastry Shells
#39207
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Puff pastry shells filled with honey-roasted figs, caramelized onion, fresh rosemary and goat cheese.
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Pinot Noir Poached Pears
#39134
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Pinot Noir poached pears.
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Crispy Herb Leaves
#37231
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The secret to making crispy fried herb leaves - great to use with fresh basil, sage and more!
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Fire Roasted Tomatillo Salsa
#36472
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Fire-roasted tomatillo salsa recipe made with these gorgeous purple heirloom tomatillos (regular green ones work too!).
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Breakfast Adventures
#34943
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Smoked cheddar grits with sundried tomato chicken sausage and fresh corn kernels topped with eggs over-easy and heirloom tomato sauce.
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Chipotle Prawn Tostadas
#34936
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Chipotle prawns with a kale/black bean/tomato/mandarin orange/cucumber/avocado salad on baked tostada shells.
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It’s Heirloom Tomato Season!
#33238
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A dozen Caprese-inspired ideas to use during the height of summer's heirloom tomato season.
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Fire. Sticks. Meat. Dinner!
#32528
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Grilled steak kabobs on hickory smoke-infused Seasoned Skewers.
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Royal Burgandy Filet Beans
#32139
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Gorgeous purple beans with quick sautee instructions (so easy - no recipe required!).
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Pork, Coffee Rub, Apricot Sauce
#31663
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Grilled Pork Loin with Coffee-Spice Rub and Apricot Sauce
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Smoky Red Pepper Crostini
#31636
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Fire-roasted red bell peppers on bacon bread crostini, with chili-infused smoked ollive oil and Le Fumaison cheese.
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Ice Cream – Hold the Cream
#31315
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Gluten-free, dairy-free coconut strawberry ice cream.
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Lemon-Ricotta Cookies
#31310
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Lemon-Ricotta Cookies
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Adobo Ale Flank Steak
#30676
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A tender and flavorful flank steak with an adobo ale marinade.
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Profiteroles
#30670
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Profiteroles with Chocolate-Macadamia Semifreddo
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Two Words: Bacon Bread
#30655
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A decadent open-faced bacon, avocado, tomato grilled cheese sandwich made from artisan bacon bread. That's right: Bacon. In the bread.
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Funghi Grilled Pizza
#30648
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A delicious pizza made on the grill; topped with alfredo sauce, a mushroom medley, fontina cheese and fresh thyme.
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Lobster Macaroni and Cheese
#30638
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A four-cheese lobster mac-and-cheese with truffle oil.
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Garlic Firecracker Prawns
#30634
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Garlic Firecracker Prawns with a Kumquat-Molasses Glaze.
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Salty and Sweet
#30627
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Simple caramel popcorn with fleur de sel.
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Asian Chicken Salad
#30618
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The best Asian chicken-style salad you'll ever have. Promise.
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Gonzo for Garbanzos
#30613
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How to prepare raw garbanzo beans.
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Radish, Cucumber, Dill Canapes
#28923
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Simple and tasty appetizers with fresh from the market ingredients.
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Radical Radicchio Salad
#28893
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The best radicchio salad you'll ever have. Promise.
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Tomato, Herb and Cheese Tart
#26430
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Simple, gorgeous summer recipe: tomato, herb and cheese tart.
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Jasmine Pearl Tea
#25206
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Chinese Gaiwan tea ceremony, featuring beautiful Jasmine Pearl tea.
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Grilled Asparagus/Tri-tip Satay
#23480
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Steak on a Veggie Stick: Grilled asparagus/tri-tip satay with ponzu marinade and peanut sauce for dipping.
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Morel Pappardelle with Sage Butter
#22894
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Lemon/Pepper Pappardelle Pasta with Morel mushrooms, Broccolini and Sage Browned Butter
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