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faretoremember gallery
#41379
faretoremember
Cheese-stuffed and bacon-wrapped Anaheim Chilies.
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#40155
faretoremember
The grape harvest is in full swing here in beautiful Napa Valley.
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#39534
faretoremember
Sorrel pesto, a fantastic accompaniment to so many things, including grilled tri-tip.
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#39513
faretoremember
Pan-seared halibut with sorrel sauce.
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#39254
faretoremember
Windowpane Potato Chips: fresh herbs baked between two extremely thin slices of potato.
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#39215
faretoremember
Beautiful cupcakes from Wink cupcakes in Seattle.
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#39207
faretoremember
Puff pastry shells filled with honey-roasted figs, caramelized onion, fresh rosemary and goat cheese.
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#39134
faretoremember
Pinot Noir poached pears.
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#37231
faretoremember
The secret to making crispy fried herb leaves - great to use with fresh basil, sage and more!
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#36472
faretoremember
Fire-roasted tomatillo salsa recipe made with these gorgeous purple heirloom tomatillos (regular green ones work too!).
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#34943
faretoremember
Smoked cheddar grits with sundried tomato chicken sausage and fresh corn kernels topped with eggs over-easy and heirloom tomato sauce.
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#34936
faretoremember
Chipotle prawns with a kale/black bean/tomato/mandarin orange/cucumber/avocado salad on baked tostada shells.
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#33238
faretoremember
A dozen Caprese-inspired ideas to use during the height of summer's heirloom tomato season.
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#32528
faretoremember
Grilled steak kabobs on hickory smoke-infused Seasoned Skewers.
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#32139
faretoremember
Gorgeous purple beans with quick sautee instructions (so easy - no recipe required!).
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#31663
faretoremember
Grilled Pork Loin with Coffee-Spice Rub and Apricot Sauce
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#31636
faretoremember
Fire-roasted red bell peppers on bacon bread crostini, with chili-infused smoked ollive oil and Le Fumaison cheese.
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#31315
faretoremember
Gluten-free, dairy-free coconut strawberry ice cream.
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#31310
faretoremember
Lemon-Ricotta Cookies
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#30676
faretoremember
A tender and flavorful flank steak with an adobo ale marinade.
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#30670
faretoremember
Profiteroles with Chocolate-Macadamia Semifreddo
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#30655
faretoremember
A decadent open-faced bacon, avocado, tomato grilled cheese sandwich made from artisan bacon bread. That's right: Bacon. In the bread.
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#30648
faretoremember
A delicious pizza made on the grill; topped with alfredo sauce, a mushroom medley, fontina cheese and fresh thyme.
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#30638
faretoremember
A four-cheese lobster mac-and-cheese with truffle oil.
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#30634
faretoremember
Garlic Firecracker Prawns with a Kumquat-Molasses Glaze.
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#30627
faretoremember
Simple caramel popcorn with fleur de sel.
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#30618
faretoremember
The best Asian chicken-style salad you'll ever have. Promise.
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#30613
faretoremember
How to prepare raw garbanzo beans.
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#28923
faretoremember
Simple and tasty appetizers with fresh from the market ingredients.
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#28893
faretoremember
The best radicchio salad you'll ever have. Promise.
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#26430
faretoremember
Simple, gorgeous summer recipe: tomato, herb and cheese tart.
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#25206
faretoremember
Chinese Gaiwan tea ceremony, featuring beautiful Jasmine Pearl tea.
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#23480
faretoremember
Steak on a Veggie Stick: Grilled asparagus/tri-tip satay with ponzu marinade and peanut sauce for dipping.
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#22894
faretoremember
Lemon/Pepper Pappardelle Pasta with Morel mushrooms, Broccolini and Sage Browned Butter
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