fdmjh gallery

Salmon Tartare w/ Avocado Cream
With beautiful flavour balance and contrasting textures, truly a recipe to use if you want to impress.
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Blinis topped with Smoked Salmon
A savory treat that makes for a great breakfast or can even be served as a canape.
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Australian Bouillabaisse
Australian Bouillabaisse served with Aioli and Croutons - A classic French recipe with an Australian twist.
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Wild Hibiscus flowers in Syrup
An intriguing ingredient that lends itself well to a variety of uses including desserts and cocktails.
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Mammino Gourmet Ice Cream
A small producer in a small town in the middle of nowhere that happens to make some of the best ice cream I’ve ever tasted.
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Lobster Bisque with Rouille Sauce
A beautiful soup perfect for special occasions where the Western Australian Rock Lobster is well and truly the star of the show.
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Smoked Salmon Scrambled Eggs
For a beautiful quick and easy breakfast, combine the delightfully fluffy Scrambled Eggs with the decadent flavour of Smoked Salmon.
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Smoked Salmon Mousse Canapes
Impress your guests with these delicious and easy to make Smoked Salmon Mousse canapés.
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Oysters Natural
Oysters Natural - Easily one of the most impressive romantic dishes you can make using nothing more than lemon juice to enhance the flavour.
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Cherry Liqueur Chocolates
Combining fresh Cherries and Cointreau orange liqueur, these chocolates make a perfect end to any meal.
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A Christmas Opera Cake
In a twist to the traditional Opera, the Chestnut cream and Brandy syrup give this recipe a Christmassy feel.
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Rocky Road
Rocky Road, a delicious sweet treat perfect to have with coffee after a meal.
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White Chocolate Coated Strawberries
A simple recipe to make a punnet of fresh strawberries into something really special.
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