Feed Your Eyes

These ooey-gooey chocolate chip cookies get a surprise addition of miso-glazed walnuts for added depth.

So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

Mushrooms in granola? You bet, when they are candy caps, the mushrooms with a beguiling maple syrup-like taste.

Peppery and savory, these ribs are so easy that they're perfect for a hurried weeknight.

A fabulous no-cook dish that comes together in a flash, it boasts the fresh and vibrant flavors of spring.

An easy, sensational one-pot dish of lemongrass chicken cooked over a bed of coconut rice with shiitakes. (recipe)

Quick and easy, sweet and tangy, that's what this delicious salmon recipe is all about.

A true winner that's moist and beautiful from Dorie Greenspan.

These cookies boast a deep, rustic corn taste, and get an artsy look from cookie stamps.

How giant? Each meatball is the size of a softball. A recipe from Matty Matheson of "The Bear.''

Roasting them in the oven leaves them more flavorful, and even more tender and juicy tasting.

Made with velvety white chocolate and freeze-dried strawberries, these cookies take on a lovely pink color, too.

A one-pot meal of sticky, garlicky chicken with toasty fregola with mushrooms.

An easy pasta dish with a little Korean flair from a Michelin two-starred chef.

A classic Japanese pudding with the unexpected addition of soy sauce that adds depth and balances its sweetness.

Fish fillets cook gently in tomatoes, olives, and capers -- for a delicious and healthy dish ready in minutes.

Chef Jeremy Fox swaps out bucatini for Chinese long beans in this clever Amatriciana dish.

This easy bar cookie is the perfect showcase for your favorite jam or marmalade.

Moist, tender, and so easy, this delicious cake stars almonds, almonds, and almonds.

Light and fluffy, this cake gets a dazzling finish of chocolate whipped cream frosting.

Elevate your holiday feast with these fun fantail rolls flavored with garlic, onion, and chives.

This Risotto is full of good-for-you grains, plus juicy caramelized apples, crisp sage leaves, and creamy leek butter sauce.

Technically, it's a banchan made to be part of a Korean meal. But it's so delicious, you might want to make it the star attraction.

These cookies taste extra nutty thanks to both black sesame seeds and black sesame paste.