Food Gal gallery

Custard Tart with Grapes
#146491
Food Gal
Wine-poached grapes crown the top of this showy tart.
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Pasta Ragu
#145395
Food Gal
A deliriously good pasta ragu from "Top Chef'' victor Stephanie Izard that has a most unusual ingredient in it.
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Country Baking Co.
#144059
Food Gal
A former movie publicist starts a new baking career all about gourmet cookie dough.
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Meyer Lemon Cream Pasta
#142713
Food Gal
Leave it to Jean-Georges Vongerichten to come up with this simple, rich fettuccine with Meyer lemon cream sauce.
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Eggplant in Garlic Sauce
#142495
Food Gal
Easy-as-can-be eggplant in garlic-ginger sauce -- from the one and only Cecilia Chiang.
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May Cookie Co.
#142087
Food Gal
Hearty-healthy cookies from a mother-daughter duo.
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Meyer Lemon Rosemary Cake
#141220
Food Gal
Meyer lemons, olive oil and heady rosemary star in this moist cake from a popular Sonoma restaurant.
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Chicken Chilaquiles
#139577
Food Gal
Speedy chicken chilaquiles -- with less guilt.
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Yogurt and Spinach Dip
#138467
Food Gal
Not your usual spinach dip. This one is made with Greek yogurt and dried mint. From the folks at Food52.
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Marzipan Scones
#138122
Food Gal
They look like bread and taste like cake. They're wonderful marzipan scones.
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Asian Roasted Brussels Sprouts
#137584
Food Gal
An Asian spin on Brussels sprouts with fish sauce and fresh cranberries.
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Alice’s Stick Cookies
#137292
Food Gal
They look like biscotti, but taste like salted caramel shortbread.
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Almond Tart
#136796
Food Gal
A magnificent almond tart with a most unusual crust.
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Fig Cookies
#136591
Food Gal
Lovely fig cookies -- that aren't Newtons.
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Petit Sirloins
#136005
Food Gal
Juicy petit sirloin steaks. And they're Wagyu, too.
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S&S Brand Sauces and Rubs
#134783
Food Gal
Two San Francisco chefs turn their attention to spunky barbecue sauces and rubs.
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Butternut Squash with Panko
#132856
Food Gal
You don't even have to cut up this butternut squash to make this great Jean-Georges Vongerichten dish.
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Pumpkin Swirl Ice Cream Pie
#132418
Food Gal
Why have regular pumpkin pie when you can have this instead?
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Kale Salad
#131934
Food Gal
Perfect for the holidays -- a salad that won't get soggy. Meet Melissa Clark's kale salad with anchovies and dates.
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Pumpkin Cheesecake
#131572
Food Gal
For when you're too stressed to make your own pumpkin cheesecake for the holidays...
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Sweet Peas with Feta
#130862
Food Gal
A spectacularly simple side salad from Kokkari restaurant.
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La Brea Stuffing Mixes
#130743
Food Gal
Harvest bread stuffing with pecans and cranberries. Would you believe this came from a mix? By La Brea Bakery.
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Spice Blends
#128683
Food Gal
Spice blends to jazz up your everyday cooking.
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See’s Candies
#127230
Food Gal
If See's Candies weren't irresistible enough, now they're making chocolate chips for baking.
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Newman’s Own Organics Cookies
#126437
Food Gal
Itty-bitty gingersnap and oatmeal chocolate chip cookies you won't be able to stop eating.
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Broccoli Rabe Pesto
#124546
Food Gal
Chef Anne Burrell's luscious take on pesto -- made with pistachios, broccoli rabe and mascarpone.
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Pizzeria Delfina’s Pizza Dough
#119938
Food Gal
Learn how to make San Francisco's Pizzeria Delfina's fabulous pizza dough at home.
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Piggy Pops
#119339
Food Gal
These piggy pops are made with plenty of artisan bacon and buttery toffee. How cute are they? Very!
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Ad Hoc Addendum
#119015
Food Gal
Spicy, tender baby back ribs -- from the new Ad Hoc Addendum by Thomas Keller.
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Cheese Board
#118425
Food Gal
The best English muffins. Ever.
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Spaghettini with Tuna and V8
#117303
Food Gal
Would you believe THIS is the secret ingredient to a fabulous, quick pasta sauce? Home recipe by the acclaimed chefs of Terra in St. Helena.
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Nectarine-Raspberry Tart
#116833
Food Gal
The gift of friendship in a pan.
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Little Red Dot Kitchen Jerky
#116563
Food Gal
By day, they're high-tech engineers. By night, they make delicious Chinese-style jerky.
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Red Potato Salad
#114956
Food Gal
My fave potato salad -- with two kinds of mustard and capers -- from a beloved restaurant in Yountville.
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The WOW Truck
#114006
Food Gal
The WOW Truck serves up finger-licking good adobo wings as the crew from "Eat St.'' films the action.
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Pica Pica Maize
#113828
Food Gal
Venezuelan capacha -- a soft, griddled corn cake filled with tender shredded beef, black beans and sweet plantains.
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Chocolate Cheesecake
#113177
Food Gal
Celebrate National Cheesecake Day with this luscious Hershey's chocolate cheesecake.
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Sorelle Paradiso
#112453
Food Gal
Organic olive oils made by a California family that's been farming for three decades.
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Luis Moro Chocolates
#111952
Food Gal
Olallieberries in decadent chocolates.
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See’s Candies
#111631
Food Gal
See's summertime root beer suckers and a chance to win an exclusive trip to the candy factory.
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Simmered Daikon
#110668
Food Gal
What you can make in a pinch with an extra daikon lying around the house.
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Love Grown Foods
#110519
Food Gal
Crunch-a-licious granola packed with cranberries and pecans -- and sweetened with agave nectar.
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Garden Creamery Sorbets
#109731
Food Gal
Sorbet with the haunting flavor of Thai Iced Tea.
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Chocolate Chunk Cookies
#107916
Food Gal
Tender, cakey cookies loaded with two types of chocolate -- from Pastry Chef Joanne Chang.
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Momofuku Braising Sauces
#107510
Food Gal
Like having David Chang in a jar. New Momofuku jarred sauces.
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Pop-up Tea Service
#106782
Food Gal
Salmon rillettes with oolong tea at a fun, new pop-up tea service.
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