Food Gal gallery

The Art of Slow Cooking Over Ashes
Chef Mourad Lahlou of Aziza Restaurant in San Francisco demonstrates Moroccan cooking.
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Q&A with Cat Cora
The star of "Iron Chef America'' dishes on her new restaurant venture, her TV show, and the recent election.
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Elusive Bouchon Bakery Donuts
You have to get up early on weekends to snag these expensive, decadent donuts.
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My Dad’s Foil-Wrapped Chicken
A tribute to my father with a recipe for his addicting take on a dim sum classic.
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Meet Top Chef’s Tre Wilcox
Tre Wilcox, of Bravo TV fame, will teach you how to cook heart-healthy recipes this holiday season.
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Ricotta Biscuits Studded with Fruit
It looks like a scone, but has the texture of a biscuit. These Macrina Bakery treats are worth baking.
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Luscious Lemon Ricotta Muffins
What do you do when life gives you extra ricotta? Make these tender, sweet muffins, of course.
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See’s Candy Factory
An insider's look on a private tour of the See's Candy Factory.
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Spooky Sweet Green Tea Shortbread
Halloween's definitely more fun with these green treats.
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Molasses Crinkles with a Surprise
These cookies remind me of a famous scene in "Predator.'' Can you guess why?
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Four Cupcakes Put to the Test
Four sweet, and cute-as-can-be cupcakes, including one that will make you weep.
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Turkey-Cranberry Sandwich for Fall
Your 401K in free-fall? At least you can still eat. Enjoy a $1.99 sandwich that won't break the bank.
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Pistachio Made from Sicilian Nuts
Pistachio gelato so intense you won't know what hit you.
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Fresh Brewed Korean Gamnong Tea
This charming Korean tea house serves up fresh, soothing brews, as well as traditional sweet and savory snacks.
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Korean Corn Tea
Wine bars? So yesterday. Instead, plant yourself down at a Korean tea bar for a soothing, eye-opening experience.
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Bakesale Betty’s Banana Bread
It's banana bread. It's coffee cake. Nope, it's banana bread with the topping of a coffee cake.
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Cute Cupcakes to Line Up For
Yes, line up, as in waiting 25 minutes or more to get these sweet cupcakes at this popular new bakery branch, Sprinkles.
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A Fun Time for Four-Legged Friends
Canines and their owners will enjoy a bounty of good eats at this grand event.
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Kara’s Cupcakes — Big Yum!
The new cupcake bakery definitely takes the cake. Moist, decadent, fresh as can be -- everything you want in a cupcake.
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The Joys of Farm-Fresh Eggs
A big-city girl discovers how wonderful farm-fresh eggs can be.
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Find These Beauties at a New Bakery
Sprinkles Cupcakes to open its newest branch this week.
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A Most Adorable Way to Tote Lunch
Eco-friendly bags by the first woman on Apple computer's international design team.
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Caribbean Grilled Lamb Skewers
Joey Altman dishes up Caribbean grilled lamb skewers with long beans, and his take on TV stardom.
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A Muffin That’s Like a Donut
A delightful donut-like muffin from one of the best baking experts around.
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Organic Chocolate Bars
Organic chocolate and herb seedlings for free in select cities _ if you can get your hands on them.
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Chewy Chocolate Gingersnaps
Gourmet cookies from a former French Laundry pastry chef assistant
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The Cutest Little Candy Shop
Find UK chocolate bars, double-salted licorice, wine gummis and more at this sweet store.
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Olive Oil as Art
Olive oils are the star at one of the tasting pavilions at Slow Food Nation.
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The Best Donut Ever
A wonderful puffy donut, plus nine other fried treats that can't be beat.
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Mysterious Miracle Fruit
The fruit that supposedly makes everything taste sweet.
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TCHO Chocolate
The third chocolate bar from the company founded by tech mavericks.
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Prime Sirloin Burger
A burger that helps make wishes come true.
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Coco-luxe Hot Chocolate
Visit San Francisco's newest chocolate shop, and find out how to get a 20 percent discount for a week.
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German Pink tomatoes
A book that elevates tomatoes to works of art.
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Housemade Dosas
The Indian breakfast of champions: housemade dosas.
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Kara’s Cupcakes
Counting down the days until this cupcake bakery opens...
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Churrasco-Style Skewers
A non-stop parade of meat -- a carnivore's dream come true.
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Brown-Butter Toffee Blondies
The perfect chewy cookie from everyone's favorite baker who just seems too perfect sometimes.
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Edamame Shiso salad with Yuzu Vinaigrette
With a bag of frozen edamame and some shiso leaves, you can create magic.
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Boccalone Salame
I have found a new love. Its name is Boccalone salame.
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Angelcots
Believe it or not, these yellow-green orbs are perfectly ripe apricots. These rare Angelcots are only around for a few more days.
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Mangosteens
The first fresh mangosteens allowed into the United States.
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