the gawkerverse
dwellinggawker
weddinggawker
craftgawker
follow us
iPhone app
badges
contact
register
login
Latest
Popular
Favorites
Randomize
About
FAQs
Submit
Go
FoodieReflections gallery
#82438
FoodieReflections
Cranberry Frozen Yogurt - a refreshing palate cleanser or tart dessert, it's perfect for Thanksgiving!
61
128
Add to Favorites
#63120
FoodieReflections
Mango Jicama Lettuce Wraps
65
265
Add to Favorites
#55732
FoodieReflections
Sour Cherry Trail Mix
19
179
Add to Favorites
#54896
FoodieReflections
Marshmallow Mish Mash: Homemade marshmallows with chocolate and pretzels
149
1,535
Add to Favorites
#54308
FoodieReflections
French Macarons, a Journey
14
517
Add to Favorites
#47992
FoodieReflections
Thai Lobster Bisque
45
411
Add to Favorites
#45862
FoodieReflections
European Peasant Bread from Artisan Bread in Five Minutes a Day
38
323
Add to Favorites
#45198
FoodieReflections
Maple-Cinnamon Oatmeal with Blueberries, made from steel cut oats
29
193
Add to Favorites
#42775
FoodieReflections
Shrimp and Pea Omelette from "The Steamy Kitchen Cookbook"
43
105
Add to Favorites
#42141
FoodieReflections
Kale and mushroom spaghetti
55
212
Add to Favorites
#41883
FoodieReflections
Chocolate Peanut Butter Bars, a grown-up Halloween treat.
105
401
Add to Favorites
#41005
FoodieReflections
Oven roasted beet chips with cumin yogurt dip, a simple, healthy and refreshing fall snack
93
430
Add to Favorites
#40744
FoodieReflections
Boeuf Bourguignon
34
500
Add to Favorites
#40206
FoodieReflections
Carrot Cake with Cream Cheese Frosting
88
648
Add to Favorites
#39582
FoodieReflections
Pumpkin Surprise Cookies with oatmeal, dried cranberries, chocolate and spices
38
361
Add to Favorites
#38667
FoodieReflections
Noodle Kugel
46
355
Add to Favorites
#37150
FoodieReflections
Chickpea quinoa salad with roasted red peppers and fresh corn.
71
322
Add to Favorites
#36515
FoodieReflections
Peach jam and a peachy can-do attitude of canning peaches three ways.
15
65
Add to Favorites
ADVERTISEMENT
#36301
FoodieReflections
Homard aux Aromatics: lobster steamed in white wine with herb sauce from "Mastering the Art of French Cooking."
37
151
Add to Favorites
#36161
FoodieReflections
1/2 bushel fresh peaches from u-pick orchard in Michigan
2
134
Add to Favorites
#35877
FoodieReflections
Tuscan white bean soup with fresh summer tomatoes.
110
448
Add to Favorites
#35713
FoodieReflections
Heirloom Tomato Tart with pate brisee pie crust, pesto sauce, roasted garlic and arugula.
28
54
Add to Favorites
#35465
FoodieReflections
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
45
359
Add to Favorites
#35103
FoodieReflections
Heirloom Tomato & Avocado Salad: a simple celebration of summer flavors
27
82
Add to Favorites
#34929
FoodieReflections
Refreshing summer couscous salad with grapes, cucumber, mint, rosemary, red onion, Israeli couscous and almonds.
57
275
Add to Favorites
#34672
FoodieReflections
Rich and creamy cheesecake over crispy chocolate wafer crust, topped with sweet, bright cherry mousse.
52
168
Add to Favorites
share this page:
the gawkerverse
dwellinggawker
weddinggawker
craftgawker