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#804269foodiesplaceSo here a recipe with really 4 ingredients and 2 of them will make you go yuuuuk, but really trust me, the flavors balance each other perfec
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#804049foodiesplaceThis recipe dates back to 1500. A one pot meal, if you want; so much in fashion nowadays. The ingredients are whatever it was in season
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#801078foodiesplaceI know, I know, all Italians know how to make tomato bruschetta, it doesn’t matter here is my version made with tomato concassé.
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#799222foodiesplace11 rules from the chef to explain how to get perfect meringues every time. Make them crunchy of soft inside, your choice!
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#796731foodiesplaceShortbread cookies with a buttery consistency that melts in your mouth, the lemony accent, and that exotic scent that you can't quite place.