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#990670foodinspiresThe magic of permissons, greek yogurt and orange zest come together in this simple cake...not too sweet or fancy, but delicious!
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#984940foodinspiresthinly sliced jalapeno, fresh coriander, fresh curry leaves, currants and pumpkin seeds. A quick pan sauté in the pan and done!
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#983874foodinspiresmy favorite blend of fruit – prunes, apricots, currants and raisins just boiled in alcohol with sugar and spices... genius!
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#983084foodinspires If you have ever eaten a “Crunchie Chocolate” bar, that hard delicious mysterious interior that melts once it hit your mouth..this is it!
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#983063foodinspiresThe taste is buttery, light, the crunchiness of the sugar crystals – a feast in your mouth......like most things French
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#874159foodinspireslove almond and love coconut? This is for you. The coconut flour is oh so fragrant and cake is gluten free and delicious
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#852420foodinspireswhat to do with that leftover pumpkin puree
from the pumpkin cake with cream cheese icing, moist and delicious
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#836337foodinspiresNice alternative to pizza crust with chickpea flour; a flavorful base with an explosion of peppers, chorizo and anchovies
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#834512foodinspires ideal to serve after a nice dinner, doesn’t need to be dressed with anything to be elegant, the taste is rich and its gluten free
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#792536foodinspiresBreakfast for dinner - use ground pork and an array of spices to make it tasty and then of course, deep fry!
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#781615foodinspiresClassic fruit cake with “4 level tsp of mixed spices, cardamom, cloves, cinnamon, nutmeg and ginger”, and candied peel.
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#763608foodinspiresThe texture of this cake is very unique -light, almost flourless, batter bakes like a meringue and provides a wonderfully crispy top
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#745888foodinspiresRose water Shortbread- It is used not only for desserts, but also for savory dishes and in drinks...an exotic Middle Eastern flavor.
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#741051foodinspiresThis is a comforting feel good cake/loaf to make and devour. It is full of a bright perky lemon taste to make you smile!