foodista22 gallery

Bacon Day
#37756
foodista22
Bacon Day
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Easy Peasy
#33571
foodista22
There is something special about fresh garden peas. Maybe it’s their shape? What do you think?
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Corn Bread Three Ways
#30233
foodista22
Corn Bread Three Ways could give you and your guests ooohhhsss and aaahhhsss.
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Fiddleheads
#23828
foodista22
Fiddleheads has a cute curly tips of ferns.
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Smoked Trout With Chive Cream Cheese
#19106
foodista22
Fresh finely chopped chives with whipped cream cheese, on a lovely tender hunk of trout, oh so yummy!
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Golden Beet Chips
#19064
foodista22
A lovely golden crisp, sweet beet chips. The perfect healthy snack!
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Cocoa Nibs
#18414
foodista22
Cocoa nibs are chocolate in their purest form.
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Red Onion Salsa
#18213
foodista22
There’s a Mexican expression, “Si no pica, no es comida,” which translates to “If it doesn’t burn, it isn’t food.”
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Ceviche de Pulpo
#17355
foodista22
Ceviche is a form of citrus-marinated seafood appetizer. And Pulpo is octopus.
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Seaweed Caviar
#16938
foodista22
Seaweed Caviar!
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Mushroom And Rice Soup
#16551
foodista22
Mushroom And Rice Soup
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Raw Asparagus Salad
#15427
foodista22
Raw Asparagus Salad
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Malfatti
#14036
foodista22
In Italian, malfatti translates to “bad made.” That doesn’t sound very promising, does it?
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Chanterelle & Smoked Bacon Linguine
#14033
foodista22
Chanterelle And Smoked Bacon Linguine. This dish will make you happy.
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Home Smoked Mangalitsa Bacon
#13042
foodista22
We all know fat equals flavor, sad for the thighs and arteries, but true. That’s what makes Mangalitsa so special.
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Herb and Spiced Goat Cheese
#12921
foodista22
They’re so pretty with their dainty nasturtium flower on top, or the ones ever so lightly dusted “artisan-like” with peppercorns.
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Averna Limoni di Sicilia
#12122
foodista22
It's not Limoncello but Averna Limoni di Sicilia
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Hot Pepper Honey
#12069
foodista22
Hot Pepper Honey. This is a really interesting flavor combination, which goes well with both sweet and savory dishes.
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Homemade Spanish Chorizo
#12060
foodista22
Homemade chorizo, with its fresh ground pork and succulent spices, sure does taste gooooood!
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Homemade Chai Tea
#11205
foodista22
Homemade Chai Tea
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Lamb Spare Ribs with Kabocha Puree
#11132
foodista22
Thank.God.I.Eat.Meat!! Pure Heaven, I tell you, pure Heaven. Lamb Spare Ribs with Kabocha Puree.
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Spiced Nuts
#10703
foodista22
a nice sweet and spicy mix.
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Coconut Shrimp Salad Rolls
#8691
foodista22
Coconut Shrimp Salad Rolls, but those are only two of the tasty ingredients wrapped up in thin rice paper.
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Blackberry Martini
#7328
foodista22
Cobbler schmobbler! There are so many other things to make with blackberries.
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Cheddar Dill Scones
#6980
foodista22
As they baked they filled the house with that lovely something-delicious-is-in-the-oven smell.
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Russian Tea Cookies
#6952
foodista22
Russian Tea Cookies. They are light, buttery and full of nutty goodness.
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Stuffed Roasted Peppers
#6902
foodista22
Roasting good quality peppers.
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Heirloom Lemon Cucumbers
#6892
foodista22
emon cucumbers are an heirloom variety that date bake to the late 1800’s.
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Triple Coconut Cream Pie
#6667
foodista22
I love Buko(coconut) pie.
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Devil Fruit
#5651
foodista22
This fruit really look like a devil with his two horns.
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Pimm’s Cup
#5638
foodista22
Pimm’s No. 1 was invented in England in 1823 as a health drink.
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Sooke Harbour House
#5386
foodista22
Shells on Sooke Harbour House
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Spanakopita
#5260
foodista22
Love spinach? But sometimes just sautéing it or making a salad can be boring and tiresome.
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Tomato Aspic
#5247
foodista22
About aspic is that it’s quick and easy to prepare, you can make it in advance so you’re not freaking out at the last minute.
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Nikujaga
#5187
foodista22
It’s good to eat this when it’s cold and you want to roll a hot food down you
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Red Pepper Jelly
#4838
foodista22
Spread a good soft cheese on a cracker and smother it with this yummy jelly. The fun begins when the heat kicks in!
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Parisian Macaroons
#4825
foodista22
Parisian macaroons are two meringue-like cookies sandwiched together with pastry cream or ganache.
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Sumac
#4816
foodista22
“I spy something red!” “The sumac bushes!”
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Turkish Garbanzo Salad
#4704
foodista22
The salad of your choice. You get to add up to the taste of this with mixing or adding more ingredients to it.
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Miso Glazed Salmon
#4699
foodista22
This well known and favorite fish is a very good source of easy digestible proteins (amino acids), fatty acids like Omega-3 Fatty acids.
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Ferragosto at La Spiga, Part 2
#4108
foodista22
Ferragosto, juicy and savory.
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Stuffed Squid At The Slanted Door
#3998
foodista22
Squid stuffed with minced pork, glass noodles and shiitake mushrooms, served on a spicy tomato sauce with pickled mustard greens.
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Mieng Kum: Leaf-Wrapped Packages
#3990
foodista22
Satiate your desires. Fill yours taste buds with all the taste. Salty, sweet, sour, or spicy. Enjoy!
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Limoncello
#3849
foodista22
When life throws you lemons make limoncello!
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Bomboloni
#3845
foodista22
Bomboloni
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