http://foodgawker.com Tue, 14 Feb 2012 20:57:02 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 http://foodgawker.com/post/2009/09/17/37756/ http://foodgawker.com/post/2009/09/17/37756/#comments Thu, 17 Sep 2009 19:02:54 +0000 foodista22 http://foodgawker.com/post/2009/09/17/37756/

Bacon Day]]> http://foodgawker.com/post/2009/09/17/37756/feed/ 0 http://foodgawker.com/post/2009/08/06/33571/ http://foodgawker.com/post/2009/08/06/33571/#comments Thu, 06 Aug 2009 07:40:34 +0000 foodista22 http://foodgawker.com/post/2009/08/06/33571/

There is something special about fresh garden peas. Maybe it’s their shape? What do you think?]]> http://foodgawker.com/post/2009/08/06/33571/feed/ 0 http://foodgawker.com/post/2009/07/01/30233/ http://foodgawker.com/post/2009/07/01/30233/#comments Wed, 01 Jul 2009 18:24:23 +0000 foodista22 http://foodgawker.com/post/2009/07/01/30233/

Corn Bread Three Ways could give you and your guests ooohhhsss and aaahhhsss.]]> http://foodgawker.com/post/2009/07/01/30233/feed/ 0 http://foodgawker.com/post/2009/05/01/23828/ http://foodgawker.com/post/2009/05/01/23828/#comments Fri, 01 May 2009 07:31:03 +0000 foodista22 http://foodgawker.com/post/2009/05/01/23828/

Fiddleheads has a cute curly tips of ferns.]]> http://foodgawker.com/post/2009/05/01/23828/feed/ 0 http://foodgawker.com/post/2009/03/19/19106/ http://foodgawker.com/post/2009/03/19/19106/#comments Fri, 20 Mar 2009 05:42:48 +0000 foodista22 http://foodgawker.com/post/2009/03/19/19106/

Fresh finely chopped chives with whipped cream cheese, on a lovely tender hunk of trout, oh so yummy! ]]> http://foodgawker.com/post/2009/03/19/19106/feed/ 0 http://foodgawker.com/post/2009/03/19/19064/ http://foodgawker.com/post/2009/03/19/19064/#comments Thu, 19 Mar 2009 20:05:25 +0000 foodista22 http://foodgawker.com/post/2009/03/19/19064/

A lovely golden crisp, sweet beet chips. The perfect healthy snack!]]> http://foodgawker.com/post/2009/03/19/19064/feed/ 0 http://foodgawker.com/post/2009/03/13/18414/ http://foodgawker.com/post/2009/03/13/18414/#comments Fri, 13 Mar 2009 17:36:53 +0000 foodista22 http://foodgawker.com/post/2009/03/13/18414/

Cocoa nibs are chocolate in their purest form. ]]> http://foodgawker.com/post/2009/03/13/18414/feed/ 0 http://foodgawker.com/post/2009/03/11/18213/ http://foodgawker.com/post/2009/03/11/18213/#comments Wed, 11 Mar 2009 17:03:34 +0000 foodista22 http://foodgawker.com/post/2009/03/11/18213/

There’s a Mexican expression, “Si no pica, no es comida,” which translates to “If it doesn’t burn, it isn’t food.” ]]> http://foodgawker.com/post/2009/03/11/18213/feed/ 0 http://foodgawker.com/post/2009/03/01/17355/ http://foodgawker.com/post/2009/03/01/17355/#comments Mon, 02 Mar 2009 07:09:04 +0000 foodista22 http://foodgawker.com/post/2009/03/01/17355/

Ceviche is a form of citrus-marinated seafood appetizer. And Pulpo is octopus.]]> http://foodgawker.com/post/2009/03/01/17355/feed/ 0 http://foodgawker.com/post/2009/02/24/16938/ http://foodgawker.com/post/2009/02/24/16938/#comments Wed, 25 Feb 2009 07:46:49 +0000 foodista22 http://foodgawker.com/post/2009/02/24/16938/

Seaweed Caviar! ]]> http://foodgawker.com/post/2009/02/24/16938/feed/ 0 http://foodgawker.com/post/2009/02/20/16551/ http://foodgawker.com/post/2009/02/20/16551/#comments Fri, 20 Feb 2009 19:34:44 +0000 foodista22 http://foodgawker.com/post/2009/02/20/16551/

Mushroom And Rice Soup]]> http://foodgawker.com/post/2009/02/20/16551/feed/ 0 http://foodgawker.com/post/2009/02/07/15427/ http://foodgawker.com/post/2009/02/07/15427/#comments Sat, 07 Feb 2009 19:04:05 +0000 foodista22 http://foodgawker.com/post/2009/02/07/15427/

Raw Asparagus Salad]]> http://foodgawker.com/post/2009/02/07/15427/feed/ 0 http://foodgawker.com/post/2009/01/22/14036/ http://foodgawker.com/post/2009/01/22/14036/#comments Thu, 22 Jan 2009 08:05:01 +0000 foodista22 http://foodgawker.com/post/2009/01/22/14036/

In Italian, malfatti translates to “bad made.” That doesn’t sound very promising, does it?]]> http://foodgawker.com/post/2009/01/22/14036/feed/ 0 http://foodgawker.com/post/2009/01/21/14033/ http://foodgawker.com/post/2009/01/21/14033/#comments Thu, 22 Jan 2009 07:57:19 +0000 foodista22 http://foodgawker.com/post/2009/01/21/14033/

Chanterelle And Smoked Bacon Linguine. This dish will make you happy.]]> http://foodgawker.com/post/2009/01/21/14033/feed/ 0 http://foodgawker.com/post/2009/01/10/13042/ http://foodgawker.com/post/2009/01/10/13042/#comments Sat, 10 Jan 2009 19:39:49 +0000 foodista22 http://foodgawker.com/post/2009/01/10/13042/

We all know fat equals flavor, sad for the thighs and arteries, but true. That’s what makes Mangalitsa so special.]]> http://foodgawker.com/post/2009/01/10/13042/feed/ 0 http://foodgawker.com/post/2009/01/08/12921/ http://foodgawker.com/post/2009/01/08/12921/#comments Fri, 09 Jan 2009 04:42:05 +0000 foodista22 http://foodgawker.com/post/2009/01/08/12921/

They’re so pretty with their dainty nasturtium flower on top, or the ones ever so lightly dusted “artisan-like” with peppercorns.]]> http://foodgawker.com/post/2009/01/08/12921/feed/ 0 http://foodgawker.com/post/2008/12/27/12122/ http://foodgawker.com/post/2008/12/27/12122/#comments Sun, 28 Dec 2008 04:25:09 +0000 foodista22 http://foodgawker.com/post/2008/12/27/12122/

It's not Limoncello but Averna Limoni di Sicilia]]> http://foodgawker.com/post/2008/12/27/12122/feed/ 0 http://foodgawker.com/post/2008/12/26/12069/ http://foodgawker.com/post/2008/12/26/12069/#comments Sat, 27 Dec 2008 06:08:01 +0000 foodista22 http://foodgawker.com/post/2008/12/26/12069/

Hot Pepper Honey. This is a really interesting flavor combination, which goes well with both sweet and savory dishes.]]> http://foodgawker.com/post/2008/12/26/12069/feed/ 0 http://foodgawker.com/post/2008/12/26/12060/ http://foodgawker.com/post/2008/12/26/12060/#comments Sat, 27 Dec 2008 00:40:00 +0000 foodista22 http://foodgawker.com/post/2008/12/26/12060/

Homemade chorizo, with its fresh ground pork and succulent spices, sure does taste gooooood!]]> http://foodgawker.com/post/2008/12/26/12060/feed/ 0 http://foodgawker.com/post/2008/12/13/11205/ http://foodgawker.com/post/2008/12/13/11205/#comments Sat, 13 Dec 2008 19:57:42 +0000 foodista22 http://foodgawker.com/post/2008/12/13/11205/

Homemade Chai Tea]]> http://foodgawker.com/post/2008/12/13/11205/feed/ 0 http://foodgawker.com/post/2008/12/12/11132/ http://foodgawker.com/post/2008/12/12/11132/#comments Fri, 12 Dec 2008 18:44:50 +0000 foodista22 http://foodgawker.com/post/2008/12/12/11132/

Thank.God.I.Eat.Meat!! Pure Heaven, I tell you, pure Heaven. Lamb Spare Ribs with Kabocha Puree. ]]> http://foodgawker.com/post/2008/12/12/11132/feed/ 0 http://foodgawker.com/post/2008/12/06/10703/ http://foodgawker.com/post/2008/12/06/10703/#comments Sat, 06 Dec 2008 19:20:35 +0000 foodista22 http://foodgawker.com/post/2008/12/06/10703/

a nice sweet and spicy mix.]]> http://foodgawker.com/post/2008/12/06/10703/feed/ 0 http://foodgawker.com/post/2008/11/06/8691/ http://foodgawker.com/post/2008/11/06/8691/#comments Thu, 06 Nov 2008 20:22:19 +0000 foodista22 http://foodgawker.com/post/2008/11/06/8691/

Coconut Shrimp Salad Rolls, but those are only two of the tasty ingredients wrapped up in thin rice paper. ]]> http://foodgawker.com/post/2008/11/06/8691/feed/ 0 http://foodgawker.com/post/2008/10/17/7328/ http://foodgawker.com/post/2008/10/17/7328/#comments Fri, 17 Oct 2008 19:03:41 +0000 foodista22 http://foodgawker.com/post/2008/10/17/7328/

Cobbler schmobbler! There are so many other things to make with blackberries.]]> http://foodgawker.com/post/2008/10/17/7328/feed/ 0 http://foodgawker.com/post/2008/10/12/6980/ http://foodgawker.com/post/2008/10/12/6980/#comments Sun, 12 Oct 2008 18:20:14 +0000 foodista22 http://foodgawker.com/post/2008/10/12/6980/

As they baked they filled the house with that lovely something-delicious-is-in-the-oven smell.]]> http://foodgawker.com/post/2008/10/12/6980/feed/ 0 http://foodgawker.com/post/2008/10/11/6952/ http://foodgawker.com/post/2008/10/11/6952/#comments Sat, 11 Oct 2008 23:29:33 +0000 foodista22 http://foodgawker.com/post/2008/10/11/6952/

Russian Tea Cookies. They are light, buttery and full of nutty goodness. ]]> http://foodgawker.com/post/2008/10/11/6952/feed/ 0 http://foodgawker.com/post/2008/10/10/6902/ http://foodgawker.com/post/2008/10/10/6902/#comments Sat, 11 Oct 2008 01:58:16 +0000 foodista22 http://foodgawker.com/post/2008/10/10/6902/

Roasting good quality peppers.]]> http://foodgawker.com/post/2008/10/10/6902/feed/ 0 http://foodgawker.com/post/2008/10/10/6892/ http://foodgawker.com/post/2008/10/10/6892/#comments Fri, 10 Oct 2008 21:00:17 +0000 foodista22 http://foodgawker.com/post/2008/10/10/6892/

emon cucumbers are an heirloom variety that date bake to the late 1800’s.]]> http://foodgawker.com/post/2008/10/10/6892/feed/ 0