foodlibrarian gallery

Matcha (Green Tea) Mochi Cupcakes
#54508
foodlibrarian
Matcha (Green Tea) Mochi Cupcakes for St. Patrick's Day! And gluten-free too.
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Chocolate and Blueberry Tart
#54488
foodlibrarian
Soft Chocolate and Blueberry Tart for Tuesdays with Dorie.
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Lemon Cupcakes
#54203
foodlibrarian
Lemon Cupcakes made for the Martha Stewart Cupcake Club
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Banana Coffee Cake Muffins
#54199
foodlibrarian
Banana Coffee Cake with Chocolate Chip Streusel Muffins. Have bananas? Make these!
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Macarons Filled with Ganache
#53624
foodlibrarian
Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles
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Girl Scout Thin Mint Brownies
#53116
foodlibrarian
It's Girl Scout Cookie time! Girl Scout Thin Mint Brownies is my NPR Baking Moment.
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Honey Wheat Cookies
#52243
foodlibrarian
Honey Wheat Cookies. Tuesdays with Dorie makes honey wheat cookies with wheat germ, honey, zest and yum.
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Cinnamon Roll
#52111
foodlibrarian
Cinnamon Rolls made with brioche dough in my Pro Baking Class at the New School of Cooking (Los Angeles)
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Dorie Greenspan’s Choc Chip Cookie
#51579
foodlibrarian
Tuesdays with Dorie makes Dorie's My Best Chocolate Chip Cookies
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Meyer Lemon Sponge Pie
#51230
foodlibrarian
Meyer Lemon Sponge Pie...a Pennsylvania Dutch treat. It magically separates into a layer of lemon and delicious topping.
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Olympic Mini Donuts!
#51083
foodlibrarian
Olympic Donuts glazed with powdered sugar and Nutella baked in my mini donut maker
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Valentine’s Broken Glass Jello
#50878
foodlibrarian
Valentine's Broken Glass Jello. So easy to make - you don't even turn on your oven!
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Apple and Granola Muffins
#50652
foodlibrarian
Apple and Granola Muffins
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Rick Katz’s Brownies for Julia
#50645
foodlibrarian
Tuesdays with Dorie makes Rick Katz’s Brownies for Julia
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Nutella Bread Pudding
#50358
foodlibrarian
Nutella Bread Pudding for World Nutella Day!
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Challah
#50327
foodlibrarian
My first Challah made in my baking class at New School of Cooking (Los Angeles)
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Black Kale Chips
#49884
foodlibrarian
Black Kale Chips. Easy to make and a healthy, delicious snack.
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Cocoa-Nana Bread
#49260
foodlibrarian
Tuesdays with Dorie baking group makes Cocoa-Nana Bread
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Mapo Tofu with Pea Sprouts
#49027
foodlibrarian
Mapo Tofu with Pea Sprouts
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Chocolate Cupcake
#48955
foodlibrarian
Chocolate Cupcake and Class 5 of my New School of Cooking (Los Angeles) class: Chocolate! No one was absent from class!
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Coconut Cupcakes
#48602
foodlibrarian
MS Cupcake Club makes Coconut Cupcakes from Martha Stewart's Cupcake book.
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Chocolate Oatmeal Almost-Candy Bars
#48596
foodlibrarian
Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars
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Buttermilk-Cinnamon Coffeecake
#47384
foodlibrarian
Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake...from the vault of the Los Angeles Times Food Section. A best of 1985 recipe!
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Bread Pudding
#45874
foodlibrarian
Bread Pudding made in my New School of Cooking class (Los Angeles)
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Pumpkin Cranberry Walnut Muffins
#45449
foodlibrarian
Pumpkin Cranberry Walnut Muffins. Yummy and easy to make fall treat.
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Lemon Sable Cookies
#45409
foodlibrarian
Lemon Sable Cookies for this week's Tuesdays with Dorie
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Poached Pears
#44797
foodlibrarian
Rosy Poached Pears. Poached with cranberry pom juice and fresh cranberries for color
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All in One Holiday Bundt Cake
#43827
foodlibrarian
All in One Holiday Bundt Cake with Maple Icing from Dorie Greenspan's Baking book. Pumpkin, cranberries, nuts, and apples = Yum!
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Cinnamon Chocolate Bundt Cake
#43297
foodlibrarian
Cinnamon Chocolate Bundt Cake. The Food Librarian celebrates National Bundt Day with her favorite Bundt, topped with Valrhona Crunchies.
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Matcha Mochi Bundts w Sweet Beans
#43210
foodlibrarian
Matcha Mochi Mini Bundts with Sweetened Red Bean Filling. Cute, chewy, gluten-free green tea cakes for I Like Big Bundts marathon of Bundts
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Peanut Butter & Jelly Bundt
#43158
foodlibrarian
Peanut Butter & Jelly Swirl Bundt...better than a PB&J sandwich! National Bundt Day is Nov 15th. Are you ready?
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Orange Cranberry Bundt
#43031
foodlibrarian
Orange Cranberry Bundt with dried cranberries & orange zest. The Food Librarian makes 30 Bundts in 30 Days because I Like Big Bundts
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Persimmon-Apple Crisp
#42900
foodlibrarian
Persimmon-Apple Crisp...this week's Tuesdays with Dorie selection.
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Greek Yogurt Lemon Bundt
#42860
foodlibrarian
My Big Fat Greek Yogurt Lemon Bundt. The Food Librarian proclaims I Like Big Bundts by making 30 Bundts before National Bundt Day.
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Brown Sugar and Choc Chip Bundt
#42819
foodlibrarian
Brown Sugar & Chocolate Chip Bundt with Maple-Espresso Glaze.
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Peanut Butter and Chocolate Bundt
#42675
foodlibrarian
Peanut Butter and Chocolate Bundt. A ziploc bag is the special tool to make this delicious and easy Bundt.
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Chocolate Bundt Cake
#42651
foodlibrarian
Martha Stewart's Chocolate Bundt Cake. The Food Librarian makes 30 Bundts in 30 days because I Like Big Bundts!
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Whipped Cream Bundt Cake
#42643
foodlibrarian
Whipped Cream Bundt Cake. The Food Librarian makes this Bundt from Rose Levy Beranbaum\'s beautiful new book.
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Fuyu Persimmon Bundt
#42366
foodlibrarian
Fuyu Persimmon Bundt. I Like Big Bundts: 30 Bundts in 30 days project explains the difference between the Fuyu & Hachiya persimmons.
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Banana Chocolate Marble Bundt
#42362
foodlibrarian
Banana Chocolate Marble Bundt. The Food Librarian is making 30 Bundts in 30 Days because I Like Big Bundts!
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Pear Ginger Bundt
#42236
foodlibrarian
Pear Ginger Bundt. The Food Librarian declares I Like Big Bundts! This Pear Ginger Bundt has a great technique to apply raw sugar.
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Sugar-Topped Molasses Spice Cookies
#42213
foodlibrarian
Sugar-Topped Molasses Spice Cookies. Tuesdays with Dorie mixes it up this month with these delicious cookies!
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Carrot Walnut Bundt Cake
#42032
foodlibrarian
Carrot Walnut Bundt Cake. The Food Librarian says I Like Big Bundts and is making 30 Bundts leading up to 11/15: National Bundt Day!
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Nutella Bundt Cake
#41943
foodlibrarian
Nutella Bundt Cake for I Like Big Bundts: 30 days of Bundts
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Blueberry-Buttermilk Bundt
#41936
foodlibrarian
Blueberry-Buttermilk Bundt. The Food Librarian continues making 30 Bundt in 30 Days leading up to National Bundt Day!
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Spiced Cranberry Bundt Cake
#41795
foodlibrarian
Spiced Cranberry Bundt Cake. Dorie Greenspan's recipe has fresh and dried cranberries, almonds, greek yogurt and Chinese five-spice powder.
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Candy Corn Jello Bundt
#41695
foodlibrarian
Candy Corn Jello Bundt. The Food Librarian's I Like Big Bundt project makes a Halloween Jello treat!
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