FoodLove gallery

Quickie Crepes Suzette
Add a splash of Grand Marnier to orange marmalade and lemon juice and voila! You have sauce for quickie crepes suzette.
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Beef Bourguignon
Delicious beef bourguignon: A nod to France's beloved 'boeuf.'
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Chorizo Tortilla
Fino sherry with chorizo tortilla reveals the down-to-earth flavors of Spain.
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Fresh Fig Tart
Crostata di Fichi: A stunning tribute to late summer.
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Fig, Arugula, and Bacon Salad
Fig, arugula, and bacon salad: a high-five to fig season.
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Eggplant Parmigiana
Eggplant parmigiana -- perfect for the eggplant shy.
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Jumbo Scallops with Red Pepper Puree
Jumbo scallops with roasted red pepper puree -- a simple, light, delicious weeknight dinner.
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Yogurt and Pistachio Cheesecake
Yogurt and pistachio cheesecake with cardamom oranges takes the New York classic to the Mediterranean.
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Brodetto
Brodetto, the classic, Italian fish stew from Romagna, highlights the natural flavors of fish with white wine and vinegar-braised onions.
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Mediterranean Grilled Chicken Salad
Want extreme flavor while keeping it light? Try this flavorful, rustic Mediterranean grilled chicken salad.
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Indian Chicken
Want a dish that spicy but won't overpower your glass of wine? Try this delicious Indian chicken with beet, apricot, and tomato chutney.
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Fennel, Apricot, and Tomato Salad
Saffron and fennel mingle with the flavors of lime zest, dried apricot, and mint in this tasty, bright flavored salad.
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New York Strip with Bordelaise
NY strip steak with Bordelaise sauce makes for the perfect stay-at-home Valentine's Day dinner.
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Veal Demi-Glace
Demi-glace, meaning “half glaze,” is a fantastically meaty and savory mother sauce made from roasting, then simmering veal bones.
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Mini Croque Madame Sandwiches
Mini croque madame sandwiches with ham, Gruyere, and quail eggs -- the perfect 'surprise' breakfast.
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Manicotti
Meat-packed casserole style manicotti topped with loads of mozzarella. This is a real crowd pleaser!
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Leek and Gruyere Crepe
Whet your appetite with leek and gruyere crepes.
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Stuffed Squid
Squid stuffed with prosciutto and braised in tomatoes and thyme -- a sensual, fun-to-make dish adapted from Paul Bocuse.
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Prosciutto Salmon with Pasta
Prosciutto-wrapped salmon: This dish is so easy that I made it for a group of friends on a weeknight!
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Red Wine Pears with Mascarpone Whip
Red wine poached pears with mascarpone whip -- we enjoyed this decadent dessert on a weeknight!
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Tarragon Chicken with Zesty Pasta
Tarragon chicken with zesty pappardelle -- a scrumptious fall dinner that is perfect for guests.
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Paul’s ‘Big Night’
Seven years after the Italian-themed movie 'Big Night' solidified our romance, we brought the movie's star dish - timpano - to life.
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‘Pudlo Paris’ Now in English
Pudlo Paris, by Gilles Pudlowski, led us to this snack at Au Petit Chavignol. The guide is now available for the first time in English.
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