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FoodLove gallery
#57766
FoodLove
Add a splash of Grand Marnier to orange marmalade and lemon juice and voila! You have sauce for quickie crepes suzette.
19
129
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#43937
FoodLove
Delicious beef bourguignon: A nod to France's beloved 'boeuf.'
86
429
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#37341
FoodLove
Fino sherry with chorizo tortilla reveals the down-to-earth flavors of Spain.
6
34
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#36644
FoodLove
Crostata di Fichi: A stunning tribute to late summer.
14
342
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#35942
FoodLove
Fig, arugula, and bacon salad: a high-five to fig season.
19
159
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#34221
FoodLove
Eggplant parmigiana -- perfect for the eggplant shy.
58
336
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#34206
FoodLove
Jumbo scallops with roasted red pepper puree -- a simple, light, delicious weeknight dinner.
42
172
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#20038
FoodLove
Yogurt and pistachio cheesecake with cardamom oranges takes the New York classic to the Mediterranean.
26
414
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#19296
FoodLove
Brodetto, the classic, Italian fish stew from Romagna, highlights the natural flavors of fish with white wine and vinegar-braised onions.
27
99
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#18545
FoodLove
Want extreme flavor while keeping it light? Try this flavorful, rustic Mediterranean grilled chicken salad.
42
232
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#16666
FoodLove
Want a dish that spicy but won't overpower your glass of wine? Try this delicious Indian chicken with beet, apricot, and tomato chutney.
17
154
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#16564
FoodLove
Saffron and fennel mingle with the flavors of lime zest, dried apricot, and mint in this tasty, bright flavored salad.
12
105
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#15419
FoodLove
NY strip steak with Bordelaise sauce makes for the perfect stay-at-home Valentine's Day dinner.
50
348
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#14919
FoodLove
Demi-glace, meaning “half glaze,” is a fantastically meaty and savory mother sauce made from roasting, then simmering veal bones.
21
95
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#12484
FoodLove
Mini croque madame sandwiches with ham, Gruyere, and quail eggs -- the perfect 'surprise' breakfast.
30
147
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#12073
FoodLove
Meat-packed casserole style manicotti topped with loads of mozzarella. This is a real crowd pleaser!
62
208
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#11194
FoodLove
Whet your appetite with leek and gruyere crepes.
22
166
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#9264
FoodLove
Squid stuffed with prosciutto and braised in tomatoes and thyme -- a sensual, fun-to-make dish adapted from Paul Bocuse.
14
52
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#7853
FoodLove
Prosciutto-wrapped salmon: This dish is so easy that I made it for a group of friends on a weeknight!
46
202
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#7439
FoodLove
Red wine poached pears with mascarpone whip -- we enjoyed this decadent dessert on a weeknight!
12
95
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#6504
FoodLove
Tarragon chicken with zesty pappardelle -- a scrumptious fall dinner that is perfect for guests.
44
178
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#6188
FoodLove
Seven years after the Italian-themed movie 'Big Night' solidified our romance, we brought the movie's star dish - timpano - to life.
23
270
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#6065
FoodLove
Pudlo Paris, by Gilles Pudlowski, led us to this snack at Au Petit Chavignol. The guide is now available for the first time in English.
7
153
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