FoodMuse gallery

Dungeness Crabs
#47865
FoodMuse
Dungeness Crabs are the true King Of All Crabs.
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Bûche de Noël
#46329
FoodMuse
The classic Holiday Bûche de Noël (Yule Log) has returned to my home after a decade of exile.
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Banana Date Mini Bundt
#43302
FoodMuse
My contribution to National Bundt Day. Banana Date Mini Bundt with Whiskey Caramel Sauce and Coconut Sorbet.
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Orange and Basil Sorbet
#38948
FoodMuse
As basil season draws to a close I make an Orange and Basil sorbet and enjoy the last days of Indian Summer
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Grape Celebration Sorbet
#37941
FoodMuse
A Celebration of Grapes Sorbet
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Chocolate Fudge Sauce
#37490
FoodMuse
Butter Vanilla Ice Cream with beyond awesome Chocolate Fudge Sauce
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Homemade Tomato Paste
#36789
FoodMuse
You totally have to make your own Tomato Paste. It is about a million times better than store bought.
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Char Broiled Steak
#36632
FoodMuse
The last Char of Summer
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Heirloom Tomato Bruschetta
#36437
FoodMuse
Local fresh heirloom tomatoes, boursin style cheese, fresh garlic, grilled bread, basil, and olive oil are all I need to make a meal
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Olive Oil Milan Cookies
#35533
FoodMuse
Olive Oil Milan Cookies - Part Of My Olive Oil Quartet Of Sweets
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Stuffed Golden Raspberries
#34999
FoodMuse
Black Raspberries stuffed inside Golden Raspberries. Sort of like Turducken, but with fruit!
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Stacked Summer Tomato Salad
#34649
FoodMuse
Summer tomatoes are plentiful and delicious right now. Stack them with some fresh mozzarella and drizzle on some fresh olive oil.
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Rum Soaked Cherries
#34007
FoodMuse
Rum Soaked Cherries can be turned into Cherry Cordials this Christmas
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Chicken Crackling Gravy
#33503
FoodMuse
Homemade mashed potatoes with Chicken Crackling Gravy
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Grandpa’s Chocolate Cupcake
#33367
FoodMuse
Grandpa's Chocolate Cake with Chocolate Buttermilk Fudge Icing and Coarse Sea Salt
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Herbes De Provence
#33103
FoodMuse
Summer herbs are at their peak in flavor from the middle of July through August. This is when you should harvest them for drying.
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Chocolate Chip Cherry Rum Ice Cream
#32462
FoodMuse
Fresh cherries, rum, chocolate, and a few tricks culled from the world of cooking made this Chocolate Chip Cherry Rum Ice Cream delicious.
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Summer Berry Shortcake
#31881
FoodMuse
Summer berries are all over the place right now. Make some Summer Berry Shortcake the classic way.
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Red Velvet Cupcake and Pink Ribbon
#31429
FoodMuse
Celebrating a 40th birthday and the Avon Breast Cancer walk with Red Velvet Cupcakes and Pink Marzipan Ribbons
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Naan Without The Tandoor
#31249
FoodMuse
You do not need a 700 degree Fahrenheit clay oven to make Naan, as I accidentally discovered.
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Sourdough Bread
#31192
FoodMuse
If you have time and patience you can make fantastic Sourdough Bread
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Apricot Jam (No Added Pectin)
#30626
FoodMuse
This delicious homemade Apricot Jam is made with no added pectin and is so good you may find yourself eating it straight from the jar.
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Ginger-Lime Granita Siciliana
#30510
FoodMuse
Ginger-Lime Granita Siciliana is the "grownup" snow cone I have been craving
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Feta and Mint Burger
#30382
FoodMuse
Feta and Mint Burgers - A Tribute to My Iranian Heritage
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Boysenberry Gelato Demitasse
#30092
FoodMuse
Boysenberry Gelato with Red Wine Balsamic Syrup Drizzle
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Stuffed Squash Blossoms
#29475
FoodMuse
Squash Blossoms stuffed with Goat Cheese and Italian Sausage ready to fry
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Grilled London Broil
#29189
FoodMuse
London Broil - Make a delicious meal out of an otherwise tough cut of beef
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Whiskey Ginger Ribs
#29091
FoodMuse
Whiskey Ginger Ribs - I can't drink the stuff, but I can cook with it.
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Big Fat Juicy Burger On Fresh Bun
#28856
FoodMuse
Make your own hamburger buns and then make yourself a big, fat, juicy burger oozing with melting cheese...then go for a walk
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Grilled Ring Bologna
#28746
FoodMuse
Grilled Ring Bologna is great served with my 5 Cheese Macaroni and Cheese
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Olive Oil & Pepper Ice Cream
#28669
FoodMuse
Olive Oil and Pepper Melange Ice Cream drizzled with extra virgin olive oil and a sprinkling of fennel scented sea salt
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Pie Crust
#28622
FoodMuse
Butter and Lard are the secrets to the flakiest and most delicious Pie Crust
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Viader Vineyards
#28593
FoodMuse
The Cabernet Franc grapes Delia Viader grows on her piece of Howell Mountain are perhaps the finest in all of California
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Perfectly Roasted Chicken
#28521
FoodMuse
A Perfectly Roasted Chicken is easy to make and the ultimate comfort dish
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Honey-Lemongrass Ice Cream
#28431
FoodMuse
If life gives you lemongrass... make Honey-Lemongrass Ice Cream
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Ginger-Birch Ale
#28334
FoodMuse
Home brewed Ginger-Birch Ale reminds me of my childhood
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Penne, Aparagus, Prosciutto, Squash
#28154
FoodMuse
Penne with Fresh Asparagus, Prosciutto, and Butternut Squash
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First Boysenberries
#28012
FoodMuse
The first Boysenberries have arrived. Summer can now officially begin at my home.
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Bavarian Style Pretzels
#27839
FoodMuse
Bavarian Style Pretzels With Salt and/or Cheese Toppings are sure to make you do the Chicken Dance
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Buttermilk Biscuits
#27751
FoodMuse
You have to use butter and lard for the fluffiest and most delicious Buttermilk Biscuits
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Chicago Style Dog On Potato Bun
#27737
FoodMuse
Chicago Style Hot Dogs are Perfect On Home Baked Potato Buns
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Smoked Jalapeno
#27733
FoodMuse
Smoked Jalapenos are the basis of a delicious barbecue sauce
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Freshly Harvested Olives
#27729
FoodMuse
Curing your own olives is worth the time and patience
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Fennel Fruit Salt
#27490
FoodMuse
Making flavored salts is easy and a great way to preserve those hard to capture flavors.
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