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#115467Fork it over BostonBreakfast sandwich at The Haven, a Scottish pub in Jamaica Plain, Massachusetts: fried egg, tattie scone, sausage, pickle juice, brioche bun
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#68764Fork it over BostonSeared striped bass with summer succotash, cockles, and house-made chorizo at KO Prime in downtown Boston, MA.
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#66145Fork it over BostonBeef on Weck, a Buffalo, NY specialty, at All Star Sandwich Bar in Cambridge, Massachusetts: thinly sliced roast beef on a kummelweck roll.
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#64589Fork it over BostonA graham cracker cupcake with a toasted vanilla bean marshmallow and chocolate ganache from Kickass Cupcakes (Somerville, Massachusetts)
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#61673Fork it over BostonSmoke Monster sugar cookies (with jimmies, marshmallow eyes, and hot tamale mouths) for Lost finale party
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#61247Fork it over BostonBlack tea with thistle flower petals, marigold petals, cornflower petals, rose petals, tropical fruit flavors from Herb Lyceum (Groton, MA)
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#60708Fork it over BostonGrilled Pat Woodbury's Littleneck Clams and Smoky Chourico with Fava Beans from East Coast Grill (Inman Square, Cambridge, MA)
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#19118Fork it over BostonCreme Caramel with Palmier Cookie - a delicious dessert at Petit Robert Bistro in Needham, MA.
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#16692Fork it over BostonAfter making a delicious Margherita Pizza with Vodka Sauce, I used some leftover ingredients to make a pasta dish the next day.
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#16299Fork it over BostonTender short ribs served with mashed potatoes, Brussels sprouts, and carrots at 33 Restaurant & Lounge in Boston, MA.
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#16272Fork it over BostonYellow cake mix cupcakes with chocolate funfetti frosting; funfetti sprinkled in the shape of a heart.