formerchef gallery

Vanilla Choc Caramel Cheesecake
#146219
formerchef
Vanilla Bean Cheesecake with Chocolate Crust and Salted Caramel
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Apple Cider Roasted Carrots
#131569
formerchef
Apple Cider Roasted Carrots w/Rosemary & Nutmeg; A Thanksgiving side, dressed up for the party, but still friendly enough for kids.
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Cardamom Persimmon Ice Cream
#129786
formerchef
Flavors of Fall; Cardamom Spiced Persimmon Ice Cream
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Slow Roasted Tomato and Fennel Soup
#129006
formerchef
Warm and hearty for Fall; Slow Roasted Tomato and Fennel Soup with Smoked Paprika
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Fig, Onion & Bacon Jam
#124608
formerchef
Fig, Caramelized Onion, and Bacon Jam (on a fried egg sandwich!)
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Pork Ragú with Pasta
#123437
formerchef
Slow Simmered Pork Ragú With Handkerchief Pasta
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Grilled Flatbread with Figs
#117868
formerchef
Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula
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Berry Basil Sorbet
#115138
formerchef
Looking for something cool and fresh? Try this Berry Basil Sorbet.
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Roasted Tomatillo Salsa
#113932
formerchef
Beat the heat by cooking this Roasted Tomatillo Salsa out on the grill.
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Grilled Goat Skewers
#111437
formerchef
Got goat? Try this lean and sustainable meat grilled with yogurt and Middle Eastern spices
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Grilled Asparagus and Spring Onions
#109620
formerchef
Grilled Asparagus and Spring Onions with Dijon Vinaigrette; an easy dish for your 4th of July BBQ.
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Beet, Fennel and Arugula Salad
#108435
formerchef
Beet, Fennel and Arugula Salad
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Slow Cooked Cuban Pork
#104773
formerchef
Slow cooked pork with Cuban inspired flavors~What to make with a fresh ham when you "don't like ham"
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Chocolate Banana Bread
#97501
formerchef
Is it possible to be healthy & decadent at the same time? Chocolate Banana Bread w/Flax & Whole Wheat
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Citrus Brined Roasted Chicken
#95158
formerchef
Roasting and brining a chicken is easier than you think; "how to" instructions plus recipe for a citrus brine.
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Savory Scones w/Pecorino and Pepper
#92752
formerchef
Savory Scones with Pecorino and Black Pepper
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Bucatini all’ Amatriciana
#91791
formerchef
Bucatini all’ Amatriciana, Making Guanciale, and Charcutepalooza!
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Meyer Lemon Pudding Cakes
#90766
formerchef
Meyer Lemon Pudding Cakes; two textures in one tangy cake.
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Winter Quinoa Salad
#87523
formerchef
A hearty winter quinoa salad with mixed beans and tahini-chili dressing; vegan and gluten-free
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Biscotti with Anise and Hazelnuts
#85007
formerchef
Biscotti with Anise and Hazelnuts
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Spinach Salad with Persimmons
#81991
formerchef
Looking for a lighter side dish for Thanksgiving? Give this easy Fall-inspired Persimmon, Beet and Hazelnut Vinaigrette salad a try.
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Bacon Peanut Brittle
#81280
formerchef
Pig Candy (Peanut Brittle with Bacon) from the Good Meat book.
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Persimmon Cranberry Bread
#80652
formerchef
Fall Flavors; Persimmon Cranberry Bread
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Cambodian Eggplant with Pork
#79805
formerchef
Cambodian Roasted Eggplant and Pork
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Three Olive Tapenade
#78153
formerchef
Great for parties; Three Olive Tapenade plus Easy Instructions for How to Roast a Pepper.
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Fresh Three Bean Salad
#72817
formerchef
A fresh take on the traditional Three Bean Salad, perfect for pot-lucks, picnics and BBQs.
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Soft White Rolls
#71996
formerchef
Soft white bread rolls. Perfect for pulled pork sandwiches. Adapted from Artisan Bread in 5 Minutes a Day.
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Hand Cut Pasta w/Maitake Mushrooms
#70335
formerchef
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
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Coffee Ice Cream
#69526
formerchef
Cool and Creamy Coffee Ice Cream
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Garden Vegetable Ratatouille
#69063
formerchef
Ratatouille; a perfect use for the midsummer garden bounty
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Pesto Macaroni Salad
#65604
formerchef
Perfect for that Summer BBQ; Pesto Macaroni Salad with Tomatoes, Corn and Fresh Mozzarella
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Homemade Strawberry Ice Cream
#63111
formerchef
Homemade Strawberry Ice Cream
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Quinoa Salad with Shrimp
#61913
formerchef
Perfect for Spring; Quinoa Salad with Shrimp, Asparagus, Fresh Corn and Herb Lime Vinaigrette
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Moroccan Garbanzo Bean Stew
#61554
formerchef
Moroccan Garbanzo Bean Stew-a hearty, spicy meal for Meatless Mondays.
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How to Make Fresh Pork Sausage
#60939
formerchef
How to Make Fresh Pork Sausage at From Scratch at Home
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Arborio Rice Pudding with Apples
#59679
formerchef
Great make-ahead dessert for Mother's Day; Arborio Rice Pudding with Caramelized Apples
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Salad Lyonnaise with Crispy Egg
#59531
formerchef
Perfect for Mother's Day Brunch; Salad Lyonnaise with Crispy Poached Egg
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Asparagus w/Blood Oranges
#57342
formerchef
The perfect side dish for Spring; Grilled Asparagus with Blood Orange Vinaigrette
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Chocolate Goat’s Milk Ice Cream
#56003
formerchef
Chocolate Goat’s Milk Ice Cream
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Roasted Potato & Leek Soup
#55759
formerchef
Roasted Potato & Leek Soup; a Vegan-friendly recipe to banish winter chill.
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Meyer Lemon Lavender Cake
#54317
formerchef
A little sweet, a little tart, a little sticky; Meyer Lemon & Lavender Cake
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French Green Lentil Soup w/Spinach
#51423
formerchef
French Green Lentil and Spinach Soup with Cilantro Yogurt
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Mushroom and Asparagus Risotto
#51152
formerchef
Mushroom and Asparagus Risotto-a delicious vegan version.
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Black Bean Soup with Avocado Salsa
#50571
formerchef
Black Bean Soup with Avocado Salsa, Vegan and Gluten Free.
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Meyer Lemon and Poppy Seed Cookies
#48981
formerchef
Are lemons the winter version of "too much summer zucchini?" How about some Glazed Meyer Lemon and Poppy Seed Cookies?
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Pork and Shrimp Gyoza
#48542
formerchef
How to Make Japanese Pork and Shrimp Pot Stickers (Gyoza).
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