fotocuisine gallery

Lamb Slider
#130621
fotocuisine
Epcot Food and Wine Festival. Bite size pieces of the world, like this lamb slider from New Zealand.
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The Basics: Mayo and Aioli
#130009
fotocuisine
The basics: home-made aioli (and mayonnaise) beats the stuff in a jar every time.
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Lamb Sliders with a Zesty Tzatziki
#129116
fotocuisine
Lamb sliders with a zesty tzatziki sauce. Little gourmet bites of flavor.
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Chocolate Chip Cookies
#95154
fotocuisine
Dairy-Free Chocolate Chip Cookies
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Grilled Poutine Pizza
#78309
fotocuisine
Grilled Poutine Pizza: Canada meets Naples
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Butter Poached Lobster
#77571
fotocuisine
Butter Poached Lobster: Simple ingredients, elegant meal.
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Lychee, Crab and Chipotle Steak
#76634
fotocuisine
FotoCuisine hosts a dinner party featuring the ultimate local ingredient -- blue crabs from the back yard.
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Mini Eggs Benedict
#76611
fotocuisine
Mini Eggs Benedict -- Natures Pride bread with prosciutto, coffee sauce, quail eggs, and Hollandaise. Brunch in a bite!
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Snapper M’qualli
#75785
fotocuisine
Snapper M'qualli - Fotocuisine tackles a Moroccan m'qualli for the second challenge of Project Food Blog!
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Grilled Skirt Steak
#63328
fotocuisine
Grilled skirt steak, with a tangy roasted salsa verde. The summer grilling season has begun!
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Shrimp Skewers with Red Curry Sauce
#48896
fotocuisine
Shrimp Skewers with Red Curry Sauce. Adding lemon to the final homemade coconut milk and spicy eastern sauce. Plus, a giveaway!
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Demi Glace
#48213
fotocuisine
Demi Glace. 10 pounds of veal bones + 36 hours = 2 cups of " the limit of perfection.
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Braised Oxtail Puff Pastries
#47860
fotocuisine
Braised oxtail puff pastries, with braising liquid reduction sauce. The start of a budget themed Christmas feast. Giveaway at end.
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Grilled Calamari
#47745
fotocuisine
Udon noodles, grilled local calamari, and a brown butter reduction. Day 2 of the Foodbuzz Blogger Festival.
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Pomegranate Cheesecake
#44908
fotocuisine
Two words: Pomegranate Cheesecake
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Shrimp Tempura with POM Wasabi Sauce
#43986
fotocuisine
Shrimp Tempura with POM Wasabi Sauce. A little Japanese technique mixed with Floridian cuisine.
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Oysters
#43044
fotocuisine
San Francisco eats while visiting for the Foodbuzz Blogger Festival. Above are Oysters from Blue Mermaid Chowder House
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Stuffed Shells
#41156
fotocuisine
Asiago Roasted Garlic and Mushroom Stuffed Shells with Bertolli Vodka Sauce. A tasty combination, hearty and homey.
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Pomegranate Crème Brûlée
#40840
fotocuisine
Pomegranate Crème Brûlée. An elegant and decadent dessert.
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Maple Cayenne Glazed Scallops
#38888
fotocuisine

Maple Cayenne Glazed Scallops with Granny Smith "Home Fries". Our entry into this month's Royal Foodie Joust!

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Grilled Lamb Chops
#38599
fotocuisine
Grilled lamb chops with a pomegranate bordelaise. POM juice substitutes for red wine in a classically inspired French sauce.
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Grouper with Goat Cheese Peppadew
#38383
fotocuisine
Grouper with Goat Cheese Peppadew Cream Sauce. Pickled peppadew peppers add a complex sweet and spicy kick!
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Pulled Pork Mojo
#36498
fotocuisine
Labor Day pulled pork mojo sandwich!
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POM Pomegranate Steak
#35220
fotocuisine
POM Pomegranate Steak. Cubed filet marinaded with POM and balsamic, served in a Parmesan crisp.
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Key Lime Pie by The Guest Baker!
#32663
fotocuisine
Delicious Key Lime Pie all homemade from the crust to the whip cream - and not even near florescent green color.
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Battle Pom!
#31380
fotocuisine
Battle Pom! Summer Iron Chef competition with pre-teens. This week it's with pomegranate juice.
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Pomegranate Gnocchi with Pomegranat
#30044
fotocuisine
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.
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Strawberry Cupcakes
#30001
fotocuisine
Strawberry Cupcakes. Applesauce and strawberry yogurt help create this version of southern red velvet cupcakes.
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Grouper with Lychee Chile Velouté
#28949
fotocuisine
Grouper with a Lychee Chile Velouté. Fresh lychee fruit make a sweet and earthy sauce. Plus, FotoCuisine's first giveaway!
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Grilled Pizza
#28423
fotocuisine
Grilled Pizza. Long summer days inspire us to make pizzas on the grill.
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Bacon Tomato Stuffed Filet
#26661
fotocuisine
Bacon Tomato Stuffed Filet. Stuffed with rice, bacon, roasted tomatoes, and feta, with a tomato basil sauce aurore.
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Roasted Tomato and Bacon Croquettes
#25729
fotocuisine
Roasted Tomato and Bacon Croquettes. Croquettes stuffed with bacon, cheese, and roasted tomatoes, with a tomato-basil sauce aurore.
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Greek Lamb Chimichurri
#25523
fotocuisine
Greek Lamb Chimichurri. Marinated and grilled lamb loin chops, with a chimichurri using Aegean ingredients.
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POM Pomegranate Barbecue
#24808
fotocuisine
POM pomegranate barbecue. For your next cookout, try a little pomegranate juice with your baby back ribs!
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Spicy Tuna Roll with Wasabi Sauce
#23734
fotocuisine
Spicy Tuna Roll with a Sriracha Wasabi Sauce. A spicy, tangy sauce for a meaty tuna.
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Coquilles St. Jacques
#23413
fotocuisine
Coquilles St. Jacques. We take on the classic scallop dish, Thomas Keller style.
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Buitoni Wild Mushroom Agnolotti
#23120
fotocuisine
What goes well with Buitoni's Wild Mushroom Agnolotti? How about a champagne cream sauce with a hint of chile!
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Pomegranate Lamb
#22083
fotocuisine
Pomegranate Lamb. A spring braise of lamb shank with vegetables and fresh herbs, using pomegranate juice instead of red wine.
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Chicken and Shrimp Gumbo
#20696
fotocuisine
Chicken and Shrimp Gumbo. It's all about the roux.
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Almond Crusted Asparagus Rolls
#19101
fotocuisine
Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.
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Cornish Game Hen w/Pomegranate Glaze
#18657
fotocuisine
Cornish Game Hen with Pomegranate Glaze. Cornish hens are roasted with a tasty pomegranate, ginger, garlic glaze.
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Americanized Bangers and Mash
#18082
fotocuisine
Americanized Bangers and Mash - This is what happens when the cook leaves the house for the night...but still is ultra yummy.
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Red Curry Shrimp
#17915
fotocuisine
Red Curry Shrimp. Fresh spices from southeast Asia, with fresh Shrimp and a sauce supreme, make an outstanding fusion.
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Chicken Marengo
#17706
fotocuisine
Chicken Marengo -- Napoleon's favorite battlefield dish, no cannon involved.
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Phyllo-Wrapped Chili Grouper Almond
#17233
fotocuisine
Phyllo-Wrapped Chili Grouper Almondine. Toasty almonds in a brown butter sauce complement a crispy phyllo grouper with tex-mex chilis.
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Pomegranate/White Chocolate Mousse
#15864
fotocuisine
Pomegranate and white chocolate mousse layers. A bit of Valentine's Day elegance.
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