foyupdate gallery

How to Use Duck Eggs
#54676
foyupdate
How do you duck eggs? How do they compare to chicken eggs? Where do I find recipes for duck eggs? All your duck egg questions answered.
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Toasted Oatmeal Scones
#54584
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Toasted Oatmeal Scones with Currants and Pecans. A tasty vegetarian, high fiber recipe for breakfast or an afternoon snack.
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Kumquat Cranberry Scones – Recipe
#52098
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Sweet and slightly bitter kumquats are paired with tart cranberries to make tender buttery scones. Perfect for breakfast, brunch or snack.
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How to Eat and Prepare Kumquats
#51890
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Kumquats are beautiful little jewels of the citrus family. We enjoyed them sliced into a green salad with lemon poppy seed dressing.
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Kitchen Sink Soup
#50882
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In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected.
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Roasted Chickpeas
#50725
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Roasted Chickpeas are crunchy little bites that remind me a lot of wasabi peas with a more substance. They have a lot of fiber and protein.
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Cranberry Wheat-Oatmeal Muffins
#50620
foyupdate
I used the trick of typing the ingredients I wanted in my recipe into Google to find a recipe that used oats and cranberries in a muffin.
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Vegetarian Tempeh Curry
#50193
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Vegetarian Tempeh Curry is sweet and sour and soaked in rich coconut broth.
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Homemade Chicken Stock
#49645
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It looks a little like applesauce but this is what chilled chicken stock should look like - gelatinous with a soft ocher color.
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Apple Spinach Feta Pizza
#49520
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The ulitmate vegetarian pizza is topped with apples, spinach, feta and provolone.
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Oatmeal Molasses Bread
#49401
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Oatmeal molasses bread is a slightly sweet and soft with a thin crust. It's the first recipe I've tried out the cookbook Earth to Table.
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The Best Ever Banana Bread
#49170
foyupdate
Look no further for the best tasting and best crumb banana bread. It's terribly rich and buttery with a crisp crust.
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Wheat Burger Buns – Bread
#49034
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I used the chicken fat in place of butter. These rolls are meant to be savory and so I thought the flavor might even add something.
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Save Money on Your Spices
#49020
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I stumbled on the Mexican spices in their own seperate rack at the grocery store. They are all labeled in Spanish and they are so much less.
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Santa Fe Corn and Black Bean Soup
#47772
foyupdate
A stick to your ribs comfort food soup. You would never guess it is vegan, low fat, high fiber and glueten free.
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