Frantasticfood gallery

Bagels & Lox – My Last Meal
These bagels were perfect for my home cured lox. Success!
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Food Blogger Camp, 2011
If you're happy and you know it, eat foie gras.
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My Obsession with Chiles
Chiles Rellenos makes a wonderfully flavorful breakfast.
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What is Fideuà?
A Sibling of Paella, this dish is made with saffron-infused noodles.
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Satisfaction of Pasta Carbonara
Pasta carbonara with pappardelle satisfied my need for summertime comfort.
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Dulce de Leche Indulgence
Home made Dulce de Leche makes a scrumptious topping for cheesecake.
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A Breakfast of Augustan Proportions
Ever eat Spanakopita for breakfast? Break away from boring bacon and eggs and dive into something bright and out of the ordinary.
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Dark Chocolate Terror
Fair warning, you'll be hard pressed not to run for chocolate when you see these photos.
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Thai & Moroccan Pizza
I couldn\'t decide which to make, so I made both. The crust was perfectly light and crispy and the toppings didn\'t disappoint.
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When Life Gives You Lemons …
Meyer lemons make great lemonade -- and anything else that calls for lemons.
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Garlic Galore!
Frustrated with the process of peeling garlic? It doesn't have to be so difficult. Check out this simple tool.
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