<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>foodgawker &#187; frenchietbd</title>
	<atom:link href="http://foodgawker.com/post/archive/frenchietbd/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodgawker.com</link>
	<description></description>
	<lastBuildDate>Tue, 14 Feb 2012 20:57:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Corn + Jalapeno Hash</title>
		<link>http://foodgawker.com/post/2010/08/27/72524/</link>
		<comments>http://foodgawker.com/post/2010/08/27/72524/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 18:40:31 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/27/72524/</guid>
		<description><![CDATA[This Corn and Jalapeno dish is delicious and easy.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/08/corn-and-jalapeno-hash.html" title="Corn + Jalapeno Hash" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/354532.jpeg" width="250" height="250" alt="Corn + Jalapeno Hash"/></a><br/><br/>This Corn and Jalapeno dish is delicious and easy.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/08/27/72524/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shisito Peppers</title>
		<link>http://foodgawker.com/post/2010/07/01/65822/</link>
		<comments>http://foodgawker.com/post/2010/07/01/65822/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 18:37:01 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/01/65822/</guid>
		<description><![CDATA[Shisito peppers are easy to prepare and always delicious.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/06/shisito-peppers.html" title="Shisito Peppers" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/322344.jpeg" width="250" height="250" alt="Shisito Peppers"/></a><br/><br/>Shisito peppers are easy to prepare and always delicious.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/01/65822/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint Chocolate Ice Cream Sandwiches</title>
		<link>http://foodgawker.com/post/2010/06/25/65147/</link>
		<comments>http://foodgawker.com/post/2010/06/25/65147/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 03:49:38 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/25/65147/</guid>
		<description><![CDATA[Made with homemade mint ice cream these ice cream sandwiches are the perfect summer treat.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/06/mint-chocolate-ice-cream-sandwiches.html" title="Mint Chocolate Ice Cream Sandwiches" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/319262.jpeg" width="250" height="250" alt="Mint Chocolate Ice Cream Sandwiches"/></a><br/><br/>Made with homemade mint ice cream these ice cream sandwiches are the perfect summer treat.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/06/25/65147/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunchoke Chips</title>
		<link>http://foodgawker.com/post/2010/04/29/59062/</link>
		<comments>http://foodgawker.com/post/2010/04/29/59062/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 19:54:49 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/29/59062/</guid>
		<description><![CDATA[These sunchoke chips and an easy and crunchy snack.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/04/sunchoke-chips.html" title="Sunchoke Chips" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/286553.jpeg" width="250" height="250" alt="Sunchoke Chips"/></a><br/><br/>These sunchoke chips and an easy and crunchy snack.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/29/59062/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Butter Brown Sugar Shorties</title>
		<link>http://foodgawker.com/post/2010/03/25/55282/</link>
		<comments>http://foodgawker.com/post/2010/03/25/55282/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 07:02:26 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/25/55282/</guid>
		<description><![CDATA[The title says enough.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/03/brown-butter-brown-sugar-shorties.html" title="Brown Butter Brown Sugar Shorties" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/265844.jpeg" width="250" height="250" alt="Brown Butter Brown Sugar Shorties"/></a><br/><br/>The title says enough.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/25/55282/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatball Subs</title>
		<link>http://foodgawker.com/post/2010/03/21/54869/</link>
		<comments>http://foodgawker.com/post/2010/03/21/54869/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 19:10:07 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/21/54869/</guid>
		<description><![CDATA[These hearty sandwiches are the perfect boy food for a girl's night.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/03/boy-foodmeatball-subs.html" title="Meatball Subs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/263534.jpg" width="250" height="250" alt="Meatball Subs"/></a><br/><br/>These hearty sandwiches are the perfect boy food for a girl's night.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/21/54869/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade English Muffins</title>
		<link>http://foodgawker.com/post/2010/03/16/54334/</link>
		<comments>http://foodgawker.com/post/2010/03/16/54334/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 19:42:27 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/16/54334/</guid>
		<description><![CDATA[Who needs an oven when you can make delicious bread on your stove?]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/03/easy-breadenglish-muffins.html" title="Homemade English Muffins" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/260836.jpeg" width="250" height="250" alt="Homemade English Muffins"/></a><br/><br/>Who needs an oven when you can make delicious bread on your stove?]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/16/54334/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pickled Carrots</title>
		<link>http://foodgawker.com/post/2010/03/11/53739/</link>
		<comments>http://foodgawker.com/post/2010/03/11/53739/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 19:45:56 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/11/53739/</guid>
		<description><![CDATA[This easy treat is sure to satisfy your snacktime craving.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/03/trendspickled-carrots-and-cauliflower.html" title="Easy Pickled Carrots" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/257868.jpeg" width="250" height="250" alt="Easy Pickled Carrots"/></a><br/><br/>This easy treat is sure to satisfy your snacktime craving.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/11/53739/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Chickpea Parsnip Soup</title>
		<link>http://foodgawker.com/post/2010/03/05/53169/</link>
		<comments>http://foodgawker.com/post/2010/03/05/53169/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 04:38:17 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/05/53169/</guid>
		<description><![CDATA[Vegan Chickpea Parsnip Soup. Comforting food for the soul.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/03/soul-foodchickpea-parsnip-food.html" title="Vegan Chickpea Parsnip Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/254955.jpeg" width="250" height="250" alt="Vegan Chickpea Parsnip Soup"/></a><br/><br/>Vegan Chickpea Parsnip Soup. Comforting food for the soul.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/05/53169/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmiggiano Popovers</title>
		<link>http://foodgawker.com/post/2010/03/04/53019/</link>
		<comments>http://foodgawker.com/post/2010/03/04/53019/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 19:02:30 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/04/53019/</guid>
		<description><![CDATA[This cheesy treat is the perfect addition to any bread basket.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/02/dinner-partiesparmiggiano-popovers.html" title="Parmiggiano Popovers" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/253887.jpeg" width="250" height="250" alt="Parmiggiano Popovers"/></a><br/><br/>This cheesy treat is the perfect addition to any bread basket.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/04/53019/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flaky Blood Orange Tart</title>
		<link>http://foodgawker.com/post/2010/01/25/49197/</link>
		<comments>http://foodgawker.com/post/2010/01/25/49197/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 05:39:37 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/25/49197/</guid>
		<description><![CDATA[A brightly flavored winter dessert.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/01/homemade-sunshineblood-orange-tart.html" title="Flaky Blood Orange Tart" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/232515.jpeg" width="250" height="250" alt="Flaky Blood Orange Tart"/></a><br/><br/>A brightly flavored winter dessert.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/25/49197/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Cauliflower Soup</title>
		<link>http://foodgawker.com/post/2010/01/21/48844/</link>
		<comments>http://foodgawker.com/post/2010/01/21/48844/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 04:42:45 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/21/48844/</guid>
		<description><![CDATA[Spiked with Indian flavors this soup is a delicious winter treat.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/01/frustrationsweet-potato-cauliflower.html" title="Sweet Potato Cauliflower Soup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/230740.jpeg" width="250" height="250" alt="Sweet Potato Cauliflower Soup"/></a><br/><br/>Spiked with Indian flavors this soup is a delicious winter treat.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/21/48844/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy White Bean Dip</title>
		<link>http://foodgawker.com/post/2010/01/11/47884/</link>
		<comments>http://foodgawker.com/post/2010/01/11/47884/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 21:41:03 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/11/47884/</guid>
		<description><![CDATA[This dip has a deep woodsy sage flavor and is great as a dip, appetizer or sandwich spread.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2010/01/health-kickcreamy-white-bean-sage-dip.html" title="Creamy White Bean Dip" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/225647.jpeg" width="250" height="250" alt="Creamy White Bean Dip"/></a><br/><br/>This dip has a deep woodsy sage flavor and is great as a dip, appetizer or sandwich spread.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/11/47884/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fried Gai Lan with Beef</title>
		<link>http://foodgawker.com/post/2010/01/01/47116/</link>
		<comments>http://foodgawker.com/post/2010/01/01/47116/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 21:35:32 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/01/47116/</guid>
		<description><![CDATA[One of five dishes we prepared at the Martha Sherpa Cooking School in Hong Kong.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2009/12/souvenirsback-from-hong-kong.html" title="Stir-fried Gai Lan with Beef" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/221546.jpeg" width="250" height="250" alt="Stir-fried Gai Lan with Beef"/></a><br/><br/>One of five dishes we prepared at the Martha Sherpa Cooking School in Hong Kong.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/01/47116/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Chickpea &#8216;Nuts&#8217;</title>
		<link>http://foodgawker.com/post/2009/12/06/45141/</link>
		<comments>http://foodgawker.com/post/2009/12/06/45141/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 02:41:31 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/06/45141/</guid>
		<description><![CDATA[This delicious snack is easy and packed with flavor.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2009/12/endurancechickpea-nuts.html" title="Crunchy Chickpea &#8216;Nuts&#8217;" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/12/211476.jpeg" width="250" height="250" alt="Crunchy Chickpea &#8216;Nuts&#8217;"/></a><br/><br/>This delicious snack is easy and packed with flavor.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/06/45141/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Upside Down Cake</title>
		<link>http://foodgawker.com/post/2009/12/03/44814/</link>
		<comments>http://foodgawker.com/post/2009/12/03/44814/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 09:32:52 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/12/03/44814/</guid>
		<description><![CDATA[One layer of a wintery birthday cake!]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2009/12/happy-birthday-to-me.html" title="Cranberry Upside Down Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/12/210065.jpeg" width="250" height="250" alt="Cranberry Upside Down Cake"/></a><br/><br/>One layer of a wintery birthday cake!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/12/03/44814/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Sea Urchin</title>
		<link>http://foodgawker.com/post/2009/11/14/43178/</link>
		<comments>http://foodgawker.com/post/2009/11/14/43178/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 09:51:20 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/14/43178/</guid>
		<description><![CDATA[This sea urchin is fresh from the Mediterranean Sea, scoop out the orange roe with your thumb. This is a true delicacy.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2009/11/about-mesweet-potato-oven-fries.html" title="Fresh Sea Urchin" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/11/201950.jpeg" width="250" height="250" alt="Fresh Sea Urchin"/></a><br/><br/>This sea urchin is fresh from the Mediterranean Sea, scoop out the orange roe with your thumb.  This is a true delicacy.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/14/43178/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Split Pea Soup</title>
		<link>http://foodgawker.com/post/2009/10/26/41297/</link>
		<comments>http://foodgawker.com/post/2009/10/26/41297/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 07:32:49 +0000</pubDate>
		<dc:creator>frenchietbd</dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/26/41297/</guid>
		<description><![CDATA[This fast and easy soup is thick and satisfying. The perfect dinner for a cold winter's day.]]></description>
			<content:encoded><![CDATA[<a href="http://www.frenchietbd.com/2009/10/keeping-warmeasy-split-pea-sy-soup_25.html" title="Split Pea Soup" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/10/193264.jpeg" width="250" height="250" alt="Split Pea Soup"/></a><br/><br/>This fast and easy soup is thick and satisfying. The perfect dinner for a cold winter's day.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/26/41297/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

