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friedwontons4u gallery
#54935
friedwontons4u
Topped with Chinese fried bread stick, this is a Cambodian inspired version of the classic Vietnamese noodle dish pho.
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#52230
friedwontons4u
Roasted Pork Tenderloin Sandwich with Apple and Pickled Carrot Slaw and Caramelized Onion Mustard
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#43734
friedwontons4u
Fresh Tuna Bibimbap. Sweet, spicy, crunchy, and smooth all comes together in this version of a popular Korean dish.
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#42930
friedwontons4u
Braised Beef with Beets. Beets add a natural earthy sweetness and a lovely dark ruby red hue to this twist on an Asian favorite.
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#32593
friedwontons4u
Pineapple sorbet gets boozed up with some champagne.
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#28020
friedwontons4u
Rainy days are not so bad when you get to warm up to a one pot full of beef goodness comfort dish that is called sukiyaki.
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#25702
friedwontons4u
Grilled Corn Relish. After having my grillin' heart broken into pieces, I'm keeping it simple the 3rd time around.
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#16582
friedwontons4u
Miso Gouchijan Salmon. A simple and no fuss way of cooking salmon.
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#15589
friedwontons4u
Family, Food, and Fortune! A look back at my simple but amazing Chinese New Year Feast.
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#13364
friedwontons4u
Claypot Rice w/ Dried Scallop & Shrimp topped w/ Chicken, Wood Ear Mushroom, Shitaki Mushroom, & Chinese Sausages. Comfort food at its best!
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#6614
friedwontons4u
Mooncake season might be over but I find it difficult to let go when they look and taste as lovely as these from Mei Xin. More Please!
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#6227
friedwontons4u
Slice satsumaimo (Japanese sweet potato) for my gratin with aged Asiago cheese.
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#6070
friedwontons4u
My twist on Daring Baker's September Lavash challenge. Black Sesame and Nori Lavash Crackers.
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#5852
friedwontons4u
Soup and sandwich, a classic comfort duo. Make that an Egg sandwich serve with instant Cream Corn soup, and it was what I needed for jet lag
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