fromajolie gallery

Red Wine Biscuits
#88387
fromajolie
Red wine biscuits made with extra virgin olive oil. So simple and almost healthy!
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welcome diversions | soft pretzels
#76586
fromajolie
Making soft pretzels is a happy diversion from anything ... or nothing at all!
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Hugs and Mocha Meringue Kisses
#76133
fromajolie
To my dad on his birthday: melt-in-your-mouth mocha meringues sandwiched together with espresso-laced chocolate ganache.
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Utensil Crush
#73905
fromajolie
crushing on my antique cake breaker. what's your utensil crush?
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Cappuccino Biscotti
#70953
fromajolie
Recharge with cappuccino biscotti
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Oatmeal Raisin Cookie Ice Cream
#70514
fromajolie
indulge in this cool dessert: oatmeal raisin cookie ice cream
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Feather Bread
#50655
fromajolie
James Beard's Italian feather bread -- better than store-bought Italian!
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Homemade Whole Milk Mozzarella
#48993
fromajolie
next time you're craving mozzarella cheese, why not try making it at home!!
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Saffron Carbonara & Lime Cheesecake
#48677
fromajolie
Saffron spaghetti carbonara and Key lime cheesecake for a birthday celebration.
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Chewy Chocolate Gingerbread Cookies
#48506
fromajolie
try something outside the box: chewy chocolate gingerbread cookies
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Holiday Marranitos
#46969
fromajolie
holiday Marranitos for the children in my family
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D&H First Christmas
#46379
fromajolie
Our first Christmas together -- Peking duck, bok choy-mushroom stir fry, moo shu pancakes, plum wine sauce and Julia's chocolate souffle
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Antique Serveware
#45057
fromajolie
an antique pie server makes a delightful Christmas gift... to myself!
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Pumpkin Maple Mousse
#42454
fromajolie
pumpkin maple mousse from Fresh Taste Wisconsin cookbook
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Late October Tidbits
#41327
fromajolie
take a peek at what we've been eating (and drinking) in the past week. featured: split pea soup with ham and toasted bread croutons
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food that cures us
#38268
fromajolie
herb-stuffed chicken breasts, Senegalese peanut soup, shrimp and 'shroom pizza, and Schwarzwalder Kirschtorte to cure our ills
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Little Ribbons with Eggplant & More
#35689
fromajolie
with eggplants and tomato plentiful - add a little blue cheese and basil- this pasta recipe is sure to wow.
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In Full Bloom
#33419
fromajolie
rising yeast for James Beard's Pumpernickel Bread I
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Peach-Basil-Balsamic Panzanella
#32517
fromajolie
Peach-basil-balsamic panzanella - a new twist on an old favorite
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Introducing a Favorite
#32390
fromajolie
Lemon linguini and Beach Street Cajun shrimp
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Waiting to be Canned
#32345
fromajolie
Roasted red and yellow peppers waiting to be canned in olive oil
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Birthday Pots
#26809
fromajolie
Pots de Creme make a stunning birthday gift
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Hmong Snacks
#25495
fromajolie
Hmong snacks - crispy pork egg rolls and stuffed chicken wings!
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NYT(CC)CCC
#25263
fromajolie
New York Times CREAM CHEESE Chocolate Chip Cookies
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Oh Baby Babies!
#24670
fromajolie
Dutch baby times four for two
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Brioche Bread
#21954
fromajolie
tender, buttery, flaky and wonderful
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Poor Man’s Latte
#19536
fromajolie
homemade latte in my kitchen = poor man's latte
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Kentucky Bourbon: a Tutored Tasting
#19031
fromajolie
a scoundrel’s drink, and a gentlemen’s; or a Kentucky moonshine, blow-your-ears-off drink
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Honey Almond Dark Chocolate Granola
#17922
fromajolie
toasty honey almong granola with chunks of 85% dark chocolate... perfect for a cross-country gift!
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