frombatoparis gallery

Goat Cheese Verrine
#142794
frombatoparis
Tomato / Tapenade / Goat Curd Verrine, for Valentine's Day !
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Pascualina Tarts
#140871
frombatoparis
Pascualina Tartlets. So Italian...so Argentinean!
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Polvorones
#136929
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Hazelnut Polvorones, a Spanish Cookie for Christmas
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Foie Gras Macarons
#135658
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Foie Gras Macarons
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Panettone
#134656
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Mini - Panettone
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Lemon Meringue Pie
#133000
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Lemon meringue Pie, à la Française !
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Ham in Persil Terrine
#129964
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Ham in Persil Aspic
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Smoked Salmon Macarons
#127475
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Smoked Salmon Macarons
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Dulce de Leche Pops
#126496
frombatoparis
Dulce de Leche Pops with Cream Cheese Frosting
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Quince Crostata
#124207
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Quince Crostata
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Quince in Red Wine
#123465
frombatoparis
Quince Poached in Red Wine, Panna Cotta, and Cormeal Biscotti
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Spanish Tapas
#122629
frombatoparis
My "plated" tapa: grilled zucchini, chorizo, fried potatoes, Jabugo ham, shrimps & garlic Chantilly
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Humita
#120867
frombatoparis
Humita - Argentinian Cooking
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Fruit Jams
#117559
frombatoparis
End of Summer? Time to make Fruit Jams
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Melon Sorbet
#116258
frombatoparis
Melon Sorbet, with Piment d'Espelette..Great for Appetizers!
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Mortadella Cakes
#114708
frombatoparis
Mortadella / Fresh Herbs Cake
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Tuna Rillettes
#113945
frombatoparis
Tuna Rillettes, for a Summer Brunch
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Panacotta with Figs
#113653
frombatoparis
Panacotta with Figs, Raspberry Coulis & Macarons
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Macaron Cake
#110641
frombatoparis
Macaron / Raspberry Cake
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Apricot Chutney
#110168
frombatoparis
Apricot Chutney, for a Cheese Board
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Apricot/Shrimp Forks
#109318
frombatoparis
Apricots / Shrimp Forks: so sweet, so tangy, so orange...so Hermès!
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Apricot Amandine Tart
#108605
frombatoparis
Apricot Amandine Tart, with a hint of Dulce de Leche !
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Roasted Salmon
#107831
frombatoparis
Healthy Cooking: Roasted Salmon, Ricotta & Spinach, with Passion/Lime Sauce
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Raspberry Crème Brûlée
#106295
frombatoparis
Raspberry Crème Brûlée
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Vitello Tonnato
#105405
frombatoparis
Vitello Tonnato!
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Milk Buns
#103495
frombatoparis
Argentinian Pan de Leche, with Dulce de Leche, of course!
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Tomato / Strawberry Gazpacho
#101481
frombatoparis
Tomato / Strawberry Gazpacho
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Asparagus / Orange Cream Tart
#99383
frombatoparis
Asparagus / Orange Cream Tart
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Kefta Tagine
#98876
frombatoparis
Kefta Tagine, or a Trip to Morocco!
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Matcha Tea Macarons
#96129
frombatoparis
My Tribute to Japan: Matcha Tea Macarons, White Chocolate / Pink Grapefruit Cream
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Winter Tartlet
#94287
frombatoparis
my Last Winter Mini Tartelette: nuts, dried fruits, orange marmelade, and caramel !
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Ossobuco
#94107
frombatoparis
My Osso Buco, Orange Gremolata, or when I feel like Bree van de Kamp
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Alfajores de Dulce de Leche
#93348
frombatoparis
Argentinian Alfajores with Dulce de Leche
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Dulce de Leche Ice Cream
#90373
frombatoparis
Dulce de Leche Ice cream, with strawberry and meringues! Sweet as St Valentine's Day.
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Chestnut Tartlet
#89654
frombatoparis
Chestnut Compote/Gelée Tartelette...and "la Parisienne"
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Squid Ink Risotto
#89085
frombatoparis
Risotto al Nero de Seppia, with Sauteed Calamari ! Elegant for St Valentine's Dinner !
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Goji Biscotti
#88505
frombatoparis
My Age-Defying Biscotti...with Goji!
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Gnocchi à la Parisienne
#87528
frombatoparis
Gnocchi à la Parisienne
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Leek, Pancetta & Cheese Gratin
#87060
frombatoparis
Leek, Pancetta & Cheese Gratin... Fast to make!
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Ravioli
#85694
frombatoparis
How to make Ricotta/Artichoke Ravioli, using Chinese dough
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Panettone
#85156
frombatoparis
My Panettone with no candied fruit! orange/lemon scent - chocolate- royal glacage- cashew
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Whisky & Marrons Glacés Ice Cream
#83464
frombatoparis
Whisky & Marrons Glacés Ice Cream
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Pumpkin Cream Napoleon
#82783
frombatoparis
Pumpkin/Mascarpone Cream Napoleon
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A Pumpkin Saint Honoré Cake
#82586
frombatoparis
A Saint Honoré Cake...born in the USA !! (made with pumpkin!)
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Lentil & Foie Gras Soup
#82339
frombatoparis
Gordon Ramsay's Lentil & Foie-Gras Soup
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Fig, Beetroot Salad
#81606
frombatoparis
Caramelized Figs, for a Fall Salad, with Grilled Beetroots and Burrata !!!
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