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	<title>foodgawker &#187; frombatoparis</title>
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	<link>http://foodgawker.com</link>
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		<item>
		<title>Goat Cheese Verrine</title>
		<link>http://foodgawker.com/post/2012/01/20/142794/</link>
		<comments>http://foodgawker.com/post/2012/01/20/142794/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 20:01:21 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[tapenade]]></category>
		<category><![CDATA[verrine]]></category>

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		<description><![CDATA[Tomato / Tapenade / Goat Curd Verrine, for Valentine's Day !]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2012/01/st-valentines-day-menu-verrine-tomato-goat-cheese-faisselle-tapenade-starter.html" title="Goat Cheese Verrine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/01/766675.jpeg" width="250" height="250" alt="Goat Cheese Verrine"/></a><br/><br/>Tomato / Tapenade / Goat Curd Verrine, for Valentine's Day ! ]]></content:encoded>
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		<item>
		<title>Pascualina Tarts</title>
		<link>http://foodgawker.com/post/2012/01/10/140871/</link>
		<comments>http://foodgawker.com/post/2012/01/10/140871/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 20:25:50 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[argentinean]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pascualina]]></category>
		<category><![CDATA[tart]]></category>

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		<description><![CDATA[Pascualina Tartlets. So Italian...so Argentinean!]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2012/01/argentinian-cooking-mallmann-tarta-pascualina-pie-spinach-eggs-tart.html" title="Pascualina Tarts" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/755636.jpeg" width="250" height="250" alt="Pascualina Tarts"/></a><br/><br/>Pascualina Tartlets. So Italian...so Argentinean! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polvorones</title>
		<link>http://foodgawker.com/post/2011/12/17/136929/</link>
		<comments>http://foodgawker.com/post/2011/12/17/136929/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 00:28:00 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/17/136929/</guid>
		<description><![CDATA[Hazelnut Polvorones, a Spanish Cookie for Christmas]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/12/recipe-hazelnut-polvorones-receta-traditional-spanish-cookies-for-christmas.html" title="Polvorones" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/12/734531.jpg" width="250" height="250" alt="Polvorones"/></a><br/><br/>Hazelnut Polvorones, a Spanish Cookie for Christmas]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foie Gras Macarons</title>
		<link>http://foodgawker.com/post/2011/12/10/135658/</link>
		<comments>http://foodgawker.com/post/2011/12/10/135658/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 00:23:31 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[macarons]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/10/135658/</guid>
		<description><![CDATA[Foie Gras Macarons]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/12/wordless-wednesday-foie-gras-macarons-yes-im-getting-ready-for-christmas.html" title="Foie Gras Macarons" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/727453.jpeg" width="250" height="250" alt="Foie Gras Macarons"/></a><br/><br/>Foie Gras Macarons]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panettone</title>
		<link>http://foodgawker.com/post/2011/12/04/134656/</link>
		<comments>http://foodgawker.com/post/2011/12/04/134656/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 19:13:02 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[panettone]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/04/134656/</guid>
		<description><![CDATA[Mini - Panettone]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/12/mini-panettone-for-©menu-malbec.html" title="Panettone" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/721057.jpeg" width="250" height="250" alt="Panettone"/></a><br/><br/>Mini - Panettone]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemon Meringue Pie</title>
		<link>http://foodgawker.com/post/2011/11/23/133000/</link>
		<comments>http://foodgawker.com/post/2011/11/23/133000/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 20:00:36 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lemon pie]]></category>
		<category><![CDATA[meringue]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/23/133000/</guid>
		<description><![CDATA[Lemon meringue Pie, à la Française !]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/11/lemon-meringue-recipe-receta-lemon-pie.html" title="Lemon Meringue Pie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/11/711986.jpeg" width="250" height="250" alt="Lemon Meringue Pie"/></a><br/><br/>Lemon meringue Pie, à la Française ! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham in Persil Terrine</title>
		<link>http://foodgawker.com/post/2011/11/04/129964/</link>
		<comments>http://foodgawker.com/post/2011/11/04/129964/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 04:14:57 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aspic]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[gelee]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[terrine]]></category>

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		<description><![CDATA[Ham in Persil Aspic]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/11/buffet-froid-ham-in-parsley-aspic-recipe-jambon-persille-receta-aspic-jamon.html" title="Ham in Persil Terrine" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/11/693542.jpeg" width="250" height="250" alt="Ham in Persil Terrine"/></a><br/><br/>Ham in Persil Aspic]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Macarons</title>
		<link>http://foodgawker.com/post/2011/10/21/127475/</link>
		<comments>http://foodgawker.com/post/2011/10/21/127475/#comments</comments>
		<pubDate>Fri, 21 Oct 2011 18:13:08 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/21/127475/</guid>
		<description><![CDATA[Smoked Salmon Macarons]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/10/recipe-cheesecake-some-macarons-making-tips-receta-cheesecake-como-hacer-macarons.html" title="Smoked Salmon Macarons" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/679235.jpeg" width="250" height="250" alt="Smoked Salmon Macarons"/></a><br/><br/>Smoked Salmon Macarons]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dulce de Leche Pops</title>
		<link>http://foodgawker.com/post/2011/10/15/126496/</link>
		<comments>http://foodgawker.com/post/2011/10/15/126496/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 21:50:06 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream cheese frosting]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[pops]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/15/126496/</guid>
		<description><![CDATA[Dulce de Leche Pops with Cream Cheese Frosting]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/10/dulce-de-leche-day-lollipops-with-ddl-and-cheesecream-frosting.html" title="Dulce de Leche Pops" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/673397.jpeg" width="250" height="250" alt="Dulce de Leche Pops"/></a><br/><br/>Dulce de Leche Pops with Cream Cheese Frosting]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quince Crostata</title>
		<link>http://foodgawker.com/post/2011/10/01/124207/</link>
		<comments>http://foodgawker.com/post/2011/10/01/124207/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 23:05:03 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[quince]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/01/124207/</guid>
		<description><![CDATA[Quince Crostata]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/09/quince-crostata-recipe-poached-quince.html" title="Quince Crostata" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/659790.jpeg" width="250" height="250" alt="Quince Crostata"/></a><br/><br/>Quince Crostata]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/01/124207/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quince in Red Wine</title>
		<link>http://foodgawker.com/post/2011/09/27/123465/</link>
		<comments>http://foodgawker.com/post/2011/09/27/123465/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 19:09:10 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[cormeal]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[quince]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/27/123465/</guid>
		<description><![CDATA[Quince Poached in Red Wine, Panna Cotta, and Cormeal Biscotti]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/09/recipe-quince-in-red-wine-pana-cotta-and-biscotti.html" title="Quince in Red Wine" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/655829.jpeg" width="250" height="250" alt="Quince in Red Wine"/></a><br/><br/>Quince Poached in Red Wine, Panna Cotta, and Cormeal Biscotti]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Tapas</title>
		<link>http://foodgawker.com/post/2011/09/21/122629/</link>
		<comments>http://foodgawker.com/post/2011/09/21/122629/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 03:32:38 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basque]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[tapa]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/21/122629/</guid>
		<description><![CDATA[My "plated" tapa: grilled zucchini, chorizo, fried potatoes, Jabugo ham, shrimps &#38; garlic Chantilly]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/09/san-sebastian-spain-tapas-recipe-pintxos-basque-cooking.html" title="Spanish Tapas" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/650756.jpeg" width="250" height="250" alt="Spanish Tapas"/></a><br/><br/>My "plated" tapa: grilled zucchini, chorizo, fried potatoes, Jabugo ham, shrimps &amp; garlic Chantilly]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/21/122629/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Humita</title>
		<link>http://foodgawker.com/post/2011/09/11/120867/</link>
		<comments>http://foodgawker.com/post/2011/09/11/120867/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 18:19:12 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Argentinian]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[humita]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/11/120867/</guid>
		<description><![CDATA[Humita - Argentinian Cooking]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/09/argentinian-cooking-©menu-malbec-and-a-tomatican-recipe.html" title="Humita" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/09/640955.jpeg" width="250" height="250" alt="Humita"/></a><br/><br/>Humita - Argentinian Cooking]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/11/120867/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Jams</title>
		<link>http://foodgawker.com/post/2011/08/21/117559/</link>
		<comments>http://foodgawker.com/post/2011/08/21/117559/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 04:24:28 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[fruit jam]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[stome fruit]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/21/117559/</guid>
		<description><![CDATA[End of Summer? Time to make Fruit Jams]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/08/recipe-make-fruit-jams-for-winte-reine-claude-plums.html" title="Fruit Jams" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/08/622268.jpeg" width="250" height="250" alt="Fruit Jams"/></a><br/><br/>End of Summer? Time to make Fruit Jams]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/08/21/117559/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Melon Sorbet</title>
		<link>http://foodgawker.com/post/2011/08/12/116258/</link>
		<comments>http://foodgawker.com/post/2011/08/12/116258/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 02:56:07 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[sorbet]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/12/116258/</guid>
		<description><![CDATA[Melon Sorbet, with Piment d'Espelette..Great for Appetizers!]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/08/melon-sorbet-recipe-piment-despelette.html" title="Melon Sorbet" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/08/614051.jpeg" width="250" height="250" alt="Melon Sorbet"/></a><br/><br/>Melon Sorbet, with Piment d'Espelette..Great for Appetizers!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mortadella Cakes</title>
		<link>http://foodgawker.com/post/2011/08/02/114708/</link>
		<comments>http://foodgawker.com/post/2011/08/02/114708/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 03:07:20 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Mortadella]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/08/02/114708/</guid>
		<description><![CDATA[Mortadella / Fresh Herbs Cake]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/08/italy-no-la-france-easy-ideas-for-summer-lunches-today-mortadellafresh-herbs-cake.html" title="Mortadella Cakes" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/08/604347.jpeg" width="250" height="250" alt="Mortadella Cakes"/></a><br/><br/>Mortadella / Fresh Herbs Cake]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Rillettes</title>
		<link>http://foodgawker.com/post/2011/07/28/113945/</link>
		<comments>http://foodgawker.com/post/2011/07/28/113945/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 18:41:20 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[Rillettes]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/28/113945/</guid>
		<description><![CDATA[Tuna Rillettes, for a Summer Brunch]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/07/from-saint-quentin-la-poterie-easy-ideas-for-summer-lunches-today-tuna-rilletes.html" title="Tuna Rillettes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/07/600355.jpeg" width="250" height="250" alt="Tuna Rillettes"/></a><br/><br/>Tuna Rillettes, for a Summer Brunch]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panacotta with Figs</title>
		<link>http://foodgawker.com/post/2011/07/26/113653/</link>
		<comments>http://foodgawker.com/post/2011/07/26/113653/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 21:35:27 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[panacotta]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/26/113653/</guid>
		<description><![CDATA[Panacotta with Figs, Raspberry Coulis &#38; Macarons]]></description>
			<content:encoded><![CDATA[<a href="http://www.frombatoparis.com/2011/07/la-dolce-vita-a-la-francaise.html" title="Panacotta with Figs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/07/598256.jpeg" width="250" height="250" alt="Panacotta with Figs"/></a><br/><br/>Panacotta with Figs, Raspberry Coulis &amp; Macarons]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaron Cake</title>
		<link>http://foodgawker.com/post/2011/07/05/110641/</link>
		<comments>http://foodgawker.com/post/2011/07/05/110641/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 03:49:55 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[macaron]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/05/110641/</guid>
		<description><![CDATA[Macaron / Raspberry Cake]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/07/dior-cake-or-discussing-luxury-with.html" title="Macaron Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/07/579909.jpeg" width="250" height="250" alt="Macaron Cake"/></a><br/><br/>Macaron / Raspberry Cake]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Chutney</title>
		<link>http://foodgawker.com/post/2011/07/01/110168/</link>
		<comments>http://foodgawker.com/post/2011/07/01/110168/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 20:25:09 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chutney]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/01/110168/</guid>
		<description><![CDATA[Apricot Chutney, for a Cheese Board]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/06/apricot-chutney-for-cheese-coursemy.html" title="Apricot Chutney" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/576590.jpeg" width="250" height="250" alt="Apricot Chutney"/></a><br/><br/>Apricot Chutney, for a Cheese Board]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot/Shrimp Forks</title>
		<link>http://foodgawker.com/post/2011/06/26/109318/</link>
		<comments>http://foodgawker.com/post/2011/06/26/109318/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 18:27:50 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/26/109318/</guid>
		<description><![CDATA[Apricots / Shrimp Forks: so sweet, so tangy, so orange...so Hermès!]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/06/morceaux-exquis-exquisite-bits-bites.html" title="Apricot/Shrimp Forks" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/06/571720.jpeg" width="250" height="250" alt="Apricot/Shrimp Forks"/></a><br/><br/>Apricots / Shrimp Forks: so sweet, so tangy, so orange...so Hermès!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Amandine Tart</title>
		<link>http://foodgawker.com/post/2011/06/21/108605/</link>
		<comments>http://foodgawker.com/post/2011/06/21/108605/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 19:06:06 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[amandine]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/21/108605/</guid>
		<description><![CDATA[Apricot Amandine Tart, with a hint of Dulce de Leche !]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/06/my-apricot-saga-part-i-apricot-amandine.html" title="Apricot Amandine Tart" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/567090.jpeg" width="250" height="250" alt="Apricot Amandine Tart"/></a><br/><br/>Apricot Amandine Tart, with a hint of Dulce de Leche !]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Salmon</title>
		<link>http://foodgawker.com/post/2011/06/15/107831/</link>
		<comments>http://foodgawker.com/post/2011/06/15/107831/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 20:18:29 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[passionfruit]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/15/107831/</guid>
		<description><![CDATA[Healthy Cooking: Roasted Salmon, Ricotta &#38; Spinach, with Passion/Lime Sauce]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/06/light-cooking-to-fit-into-maillot-de.html" title="Roasted Salmon" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/562134.jpeg" width="250" height="250" alt="Roasted Salmon"/></a><br/><br/>Healthy Cooking: Roasted Salmon, Ricotta &amp; Spinach, with Passion/Lime Sauce]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberry Crème Brûlée</title>
		<link>http://foodgawker.com/post/2011/06/04/106295/</link>
		<comments>http://foodgawker.com/post/2011/06/04/106295/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 00:46:19 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/04/106295/</guid>
		<description><![CDATA[Raspberry Crème Brûlée]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/06/un-deux-troisraspberry-creme-brulee-or.html" title="Raspberry Crème Brûlée" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/552974.jpeg" width="250" height="250" alt="Raspberry Crème Brûlée"/></a><br/><br/>Raspberry Crème Brûlée]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vitello Tonnato</title>
		<link>http://foodgawker.com/post/2011/05/28/105405/</link>
		<comments>http://foodgawker.com/post/2011/05/28/105405/#comments</comments>
		<pubDate>Sat, 28 May 2011 23:10:47 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[vitello tonnato]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/28/105405/</guid>
		<description><![CDATA[Vitello Tonnato!]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/05/vitello-tonnato-naples-pompeii-tutti.html" title="Vitello Tonnato" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/547328.jpeg" width="250" height="250" alt="Vitello Tonnato"/></a><br/><br/>Vitello Tonnato! ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Buns</title>
		<link>http://foodgawker.com/post/2011/05/14/103495/</link>
		<comments>http://foodgawker.com/post/2011/05/14/103495/#comments</comments>
		<pubDate>Sat, 14 May 2011 20:59:51 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Argentinian]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[dulce de leche]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/14/103495/</guid>
		<description><![CDATA[Argentinian Pan de Leche, with Dulce de Leche, of course!]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/05/my-guest-post-on-fork-spoon-and-knife.html" title="Milk Buns" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/535859.jpeg" width="250" height="250" alt="Milk Buns"/></a><br/><br/>Argentinian Pan de Leche, with Dulce de Leche, of course!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato / Strawberry Gazpacho</title>
		<link>http://foodgawker.com/post/2011/04/28/101481/</link>
		<comments>http://foodgawker.com/post/2011/04/28/101481/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 03:47:47 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/28/101481/</guid>
		<description><![CDATA[Tomato / Strawberry Gazpacho]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/04/lazy-summery-monday-tomato-strawberry.html" title="Tomato / Strawberry Gazpacho" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/523706.jpeg" width="250" height="250" alt="Tomato / Strawberry Gazpacho"/></a><br/><br/>Tomato / Strawberry Gazpacho]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus / Orange Cream Tart</title>
		<link>http://foodgawker.com/post/2011/04/13/99383/</link>
		<comments>http://foodgawker.com/post/2011/04/13/99383/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 07:28:48 +0000</pubDate>
		<dc:creator>frombatoparis</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/13/99383/</guid>
		<description><![CDATA[Asparagus / Orange Cream Tart]]></description>
			<content:encoded><![CDATA[<a href="http://frombatoparis.blogspot.com/2011/04/un-air-de-printemps-spring-is-in-air.html" title="Asparagus / Orange Cream Tart" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/510511.jpeg" width="250" height="250" alt="Asparagus / Orange Cream Tart"/></a><br/><br/>Asparagus / Orange Cream Tart]]></content:encoded>
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		<slash:comments>0</slash:comments>
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