fujimama | foodgawker

#70976

fujimama

Japanese style strawberry shortcake: sponge cake layered with whipped cream and strawberries.

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#70971

fujimama

Hiyashi Chuka: Japanese chilled ramen noodles topped with a light vinaigrette, cucumbers, tomatoes, & sliced ham.

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#70968

fujimama

Chilled soba, avocado, and grapefruit salad.

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#69033

fujimama

Udon noodles in a creamy sauce with spinach, tomatoes, and tofu.

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#69030

fujimama

Kaki Zosui-- Japanese Oyster and Rice Soup.

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#68272

fujimama

Cream puffs filled with sweet lemon mascarpone cream.

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#64822

fujimama

Indian carrot halwa recipe from Nirvana Restaurant of Beverly Hills.

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#64564

fujimama

Handmade udon noodles are delicious and easier to make than you might think.

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#64408

fujimama

Spicy habanero soy sauce for sushi.

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#63816

fujimama

Cream puffs are so quick and easy to make that you'll wonder why you've never made them before!

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#63810

fujimama

Homemade butterfinger ice cream wrapped in a layer of soft chewy mochi.

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#63800

fujimama

Zensai inspired parfait: layers of gold kiwi cream ice cream, corn flakes, sweet nutty miso, and thick brown sugar syrup.

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#63088

fujimama

Ninniku Miso-zuke: Japanese Miso Pickled Garlic

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#61932

fujimama

The May 2010 Daring Baker's Challenge was to make a Croquembouche--a tower of cream puffs.

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#61358

fujimama

Sushi can be ruined by bad sushi rice. If you can make good sushi rice, there is no reason why you can’t make delicious sushi at home!

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#60532

fujimama

Smoked salmon, cream cheese, and jalapeno temaki sushi.

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#60394

fujimama

Shiitake mushroom and scallion yakitori--a perfect way to welcome warm weather!

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#60186

fujimama

Oyakodon-- A chicken and onion omelet eating over rice.

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#59944

fujimama

Orange blossom sablés—delicate like their namesake blossoms, and lightly perfumed with orange blossom water & orange zest.

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#59934

fujimama

A Swedish Princess Torte waiting for its marzipan layer.

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#59750

fujimama

Kiss & Hug Cookies--a chocolate cookie hugs the bottom of a milk chocolate kiss.

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#58875

fujimama

Spotted Dick, a British steamed pudding with currants, drizzled with white chocolate butter sauce.

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#58295

fujimama

Amish white bread hot out of the oven.

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#57952

fujimama

Spinach goat cheese lasagna with homemade lasagna noodles.

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#57637

fujimama

Eggs Benedict with a twist: made with a rice ball, shiitake mushrooms, poached quail egg, and lime hollandaise

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#57584

fujimama

Coconut honey rice pudding will disappear quick!

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#57322

fujimama

Cranberry apricot scones--perfect with a bit of jam and whipped cream.

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#56908

fujimama

A chicken stew cooked in a slow cooker filled with chicken, rice, ginger, carrots, & peas.

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#56866

fujimama

Moist and slightly sweet hot cross buns.

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#56552

fujimama

Soba noodles topped with shojin kaki age (tempura pancakes).

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#56460

fujimama

Sauteed crimini mushrooms in amazu (Japanese sweet & sour sauce)--perfect with roasted chicken, rice, tofu, etc.!

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#55503

fujimama

A creamy coconut curry sauce with tofu served over steamed rice.

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#55374

fujimama

Panna Cotta with kinkan kanro-ni (Japanese candied kumquats).

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#54851

fujimama

"Big Mac" macarons made to celebrate Macaron Day!

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#54278

fujimama

Kyuri Asa-zuke are Japanese lightly pickled cucumbers. They make a great snack or side dish and are easy to make.

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#53912

fujimama

The best Nestle Toll House cookie recipe is not the one on the package - it's @nestlefoodie's Toll House cookie recipe.

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#53669

fujimama

A warm salad slightly reminiscent of ratatouille, that combines feta cheese, kalamata olives, marinated artichoke hearts, roasted veggies.

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#52643

fujimama

A non-traditional tiramisu made with orange juice, coconut milk, and shredded coconut for the February 2010 Daring Bakers' Challenge.

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#52299

fujimama

Quick & easy chirashi sushi for Hinamatsuri.

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#52161

fujimama

Hamaguri Ushio-jiru (Japanese Clear Clam Soup) is a light and flavorful soup that is quick and easy to make.

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#51845

fujimama

Sushi made with leftover edamame dip, spicy mayonnaise, julienned cucumber, & toasted sesame seeds.

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#51542

fujimama

Edamame is so easy to make--within minutes you can have a healthy filling snack!

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#51142

fujimama

Miso ramen with scallions, bean sprouts, and shiitake mushrooms.

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#51009

fujimama

Churro wontons: wonton wrapper strips deep fried until crispy, and then doused with a healthy dose of cinnamon and sugar.

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#50747

fujimama

Miso soup made with butternut squash, poached eggs, and baby spinach leaves--a delicious filling meal.

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#50304

fujimama

Pavlova with Nutella mousse studded with bananas and dark chocolate curls for World Nutella Day.

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#50231

fujimama

Super Bowl Chocolate Crunchie Munchies: Easy candies made with chocolate, dried cranberries, cashews, coconut, and crispy rice cereal.

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