goodneighbor gallery

Scrambled Tofu and Kale with Sweet
Eat the rainbow with this vibrant scrambled tofu and kale and a side of baked sweet potato fries.
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Really Good Chili
Prepare to eat healthy at your Super Bowl party (or anytime) with this easy, vegan chili. Plus more nutritious party recipes.
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Chocolate Raspberry Chia Pudding
Chocolaty and bursting with raspberries, this chia pudding is vegan and sugar-free.
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Ridiculously Easy Vegetable Gumbo
A delicious veggie gumbo you can make with ingredients already in your pantry and freezer
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Hidden Cashew Ranch Dressing
Vegan ranch dressing with a "hidden" ingredient and only 30 calories per serving
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Ginger-Orange Carrots
Sparkling with the flavors of orange and ginger, this easy side dish is the perfect accompaniment to any meal.
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Hearty Lentil and Mushroom Shepherd
Thanksgiving is about comfort food, and vegans and omnivores alike will love this Shepherd's Pie
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Ethiopian-Spiced Pumpkin Bisque
Aromatic & spicy with a hint of sweetness, this Ethiopian-Spiced Pumpkin Bisque takes pumpkin soup to a new level
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Chocolate-Almond Nuggets of Joy
These mostly raw chocolate-almond treats are a joy anytime, not just Halloween.
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Black Bean Soup
This veggie-filled black bean soup contains all the colors of fall.
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Chickpea Burgers w/ Tahini Sauce
Inspired by falafel, these chickpea burgers are much healthier since they forgo the deep-frying.
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Vegan Hot & Sour Soup
Put this vegan hot and sour soup in your crock-pot in the morning and come home to a fragrant house and a hot meal.
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Low-Fat Veggie Guacamole
You'd never guess it to look at it (or taste it) but this guacamole has half the fat and twice the veggies of most recipes.
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Thai Salad with Barbecued Tofu
Thai salad with slow-cooked tofu in pineapple barbecue sauce--amazing!
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Cherry Snack Cake
This Cherry Snack Cake proves that you can cut out the refined sugar & still have a sweet dessert
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Sri Lankan Kale with Coconut
Kale is infused with the taste and aroma of coconut in this traditional Sri Lankan dish
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Low-Fat Tahini-Chickpea Dressing
A bold, spicy tahini dressing with a bit of a bite to it--and you'll never believe how low in fat!
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Cashew Carrot Salad
This updated carrot salad contains no mayo or sugar yet is much more flavorful than the original. The secret is cashew cream.
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Green Beans & Potatoes
Summertime comfort food: fresh, Southern-style green beans and pretty purple and gold potatoes.
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Southwestern Coleslaw
This chile-spiked coleslaw is great with tacos, burritos, or pupusas
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Vegan Zucchini Frittata
You won't believe this zucchini frittata is completely vegan!
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Watermelon Rind Preserves
Watermelon season is coming, so be sure to save the rinds to make preserves!
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Thai Green Curry with Tofu
Your Thai curries will taste so much fresher when you make your own green curry paste.
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White Bean Salad w/ Za’atar
This white bean salad is seasoned with a Middle Eastern spice blend and spiked with crunchy kohlrabi.
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Black Bean-Pineapple Soup Stew Chil
You will never guess the secret ingredient in this subtly sweet soup...or is it chili?
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Creamy Tri-Pepper Dressing
Pink peppercorns add flavor and color to this creamy, vegan salad dressing.
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Brussels Sprouts & Mushrooms
Kid-tested, family approved: simple but delicious sauteed Brussels sprouts and mushrooms
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Roasted Parsnip and Garlic Soup
Roasting parsnips and garlic draws out their sweetness. Blend them together for a creamy soup without cream.
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Eggplant and Chickpea Curry
If you like Baingan Barta, you'll love this chickpea version.
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Gluten-Free King Cake Cookies
These Mardi Gras-themed cookies are gluten-free and low-fat--something to celebrate!
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New Orleans Style White Beans
It's healthy, it's homely, but mostly it's flavorful, New Orleans' style comfort food.
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Apple-Cranberry Strudel Pie
Honeycrisp apples add natural sweetness while cranberries provide small bursts of tartness in this easy, low-fat dessert
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Curried Cauliflower-Sweet Potato Soup
Mmmm. Curried comfort food.
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Blueberry Breakfast Cake
So easy, so healthy, yet so light and flavorful, this Blueberry Breakfast Cake is the perfect start to your day.
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Vegan Buttermilk Salad Dressing
Deliciously creamy vegan dressing recipe plus tips on making low-fat salad dressings
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Bok Choy and Baked Tofu Stir-Fry in
Fresh water chestnuts and a light orange sauce carry this stir-fry to delicious heights.
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Asparagus and Chickpea Casserole
Fall into casserole season with this savory asparagus and chickpea casserole with a special crunchy topping
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Sea-sational Chickpea Salad
Here's a delicious way to eat your sea-veggies!
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Eggplant, Lentil & Quinoa Burgers
Incredible curried veggie burgers with a fiery onion-pepper relish.
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Low-Fat Coleslaw
This coleslaw is easy, healthy, and delicious. What more could you want?
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Cucumber Hummus
This lighter, cooler hummus is great for the summer, thanks to a special ingredient.
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Fresh Chile Sauce
Whether you spice it up or keep it cool, you’ll love this smoky, zesty chile sauce that contains no tomatoes, sweeteners, or thickeners
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Grilled Tofu-Blueberry-Peach Salsa
Tangy, sweet, and fiery, this blueberry-peach salsa is the perfect accompaniment to grilled foods.
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Chocolate-Blueberry Cake
This dark, dense, almost brownie-like cake uses blueberries to replace the fat resulting in a dessert that only tastes decadent.
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Israeli Couscous Summer Pilaf
Combined with herbs, raw veggies, and lush stone fruit, Israeli couscous makes for a light and refreshing summer salad.
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Roasted Eggplant Pesto
This incredible pesto contains a secret ingredient that reduces the fat and provides a deep, rich flavor.
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