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Haas gallery
#73797
Haas
Restaurants should be rated not just by food and noise level but also by how they make you stink. Read on.
12
458
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#71991
Haas
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A complete photo tour.
30
223
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#71361
Haas
Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil. A photo essay at Quince.
22
55
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#69447
Haas
Petrale Sole – butter bean mousseline, bacon, chanterelles, summer bean ragout at Prospect in SF.
23
80
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#66601
Haas
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
4
68
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#63439
Haas
A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
3
535
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#61706
Haas
Contigo's Wood roasted local sardine and avocado toasts with pickled onions. A step-by-step photo recipe.
13
92
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#54249
Haas
A cooking class at one of SF's best restaurants. A photo essay in the kitchen with Mark Sullivan.
6
190
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#52893
Haas
Cooking with the stars. In the kitchen with Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
25
612
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#51531
Haas
The making of a Bocuse D'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.
7
631
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#50586
Haas
Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.
37
103
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#48599
Haas
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker and Banker.
15
155
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#47343
Haas
Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips and jus de boeuf at Bouchon Beverly Hills.
35
248
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#47064
Haas
A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.
64
782
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#42060
Haas
Burger Bar's Hubert Keller Burger.
43
1,597
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#38685
Haas
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
4
118
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#38109
Haas
Chocolate Devil's Food Cake. Blue Bottle Vietnamese Coffee ice cream, salted caramel sauce at Maverick.
25
125
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#37422
Haas
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
16
356
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#36809
Haas
Brioche Beignets with maple syrup at Presidio Social Club in SF.
18
473
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#35413
Haas
Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. An Offal Mecca in SF.
25
236
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#34717
Haas
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
6
68
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#33945
Haas
Sautéed pork belly & manila clams at Michael Mina's new RN74 in San Francisco.
8
196
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#33260
Haas
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
23
213
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#32559
Haas
Grilled stone fruit with organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
13
103
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#31983
Haas
A perfect pizza crust with roasted mushrooms, smoked mozzarella, grana padano, garlic, oregano, wild arugula. At A16, by Nate Appleman.
41
200
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#31536
Haas
Miso-marinated wagyu beef, upland cress, apple, fennel, French blue cheese at Bushi-Tei.
16
185
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#30647
Haas
Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
48
533
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#29367
Haas
Giant meringues from France at Borough Market in London.
10
222
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#28624
Haas
Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
16
210
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#27934
Haas
Granny Smith Apple Beignet with cinnamon honey butter at Brenda's SF.
63
219
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#27203
Haas
Follow that taco truck! How Twitter upgraded the iconic mobile eatery. From Kogi BBQ to crème brûlée cart, a look at street food today.
7
406
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#26543
Haas
Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
24
93
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#25627
Haas
Grilled Caviar at Asador Etxebarri. One of the 50 best restaurants in the world.
6
117
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#24991
Haas
Toasted lotus root slivers with fish mousse at ARZAK in Spain. One of the best restaurants in the world.
6
122
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#21847
Haas
Muscovy Duck & Castelfranco Radicchio with Orange segments and zest at Craft, LA.
4
46
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#20499
Haas
White Gazpacho at BAZAAR by José Andrés. One of the many surprising molecular gastronomy dishes in LA's new IT restaurant.
4
66
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#19670
Haas
Shaved asparagus salad, bacon, poached egg and kumquats. A good start at Nopa in San Francisco.
15
193
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#17994
Haas
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
31
140
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#17478
Haas
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel
32
126
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#16751
Haas
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
8
260
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#16289
Haas
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
45
152
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#15564
Haas
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
20
197
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#15054
Haas
Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.
33
202
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#14385
Haas
Piccola meringata with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
15
259
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#13827
Haas
Matsutake mushrooms at Tsukiji market in Tokyo
2
97
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#13184
Haas
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
14
119
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