Haas gallery

Raising a Stink
#73797
Haas
Restaurants should be rated not just by food and noise level but also by how they make you stink. Read on.
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Morimoto
#71991
Haas
Iron Chef Morimoto's Sea urchin carbonara. Smoked bacon, udon noole, crispy shallot. A complete photo tour.
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Raviolo di Ricotta
#71361
Haas
Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil. A photo essay at Quince.
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Prospect
#69447
Haas
Petrale Sole – butter bean mousseline, bacon, chanterelles, summer bean ragout at Prospect in SF.
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Saison
#66601
Haas
Mackerel cru. A broth of cherry blossom & cured plum. A photo essay at Saison's fine dining kitchen.
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Luce
#63439
Haas
A photographic recipe of Dominique Crenn's (Luce, Iron Chef) famous Le jardin dish.
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Contigo
#61706
Haas
Contigo's Wood roasted local sardine and avocado toasts with pickled onions. A step-by-step photo recipe.
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Spruce
#54249
Haas
A cooking class at one of SF's best restaurants. A photo essay in the kitchen with Mark Sullivan.
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Dinner at RN74
#52893
Haas
Cooking with the stars. In the kitchen with Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
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Open Kitchen COI
#51531
Haas
The making of a Bocuse D'Or dinner. A rare photo essay with COI's Daniel Patterson and Manresa's David Kinch.
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Frances
#50586
Haas
Sonoma duck breast, butter bean ragout, sautéed escarole, cotechino sausage at Frances.
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Baker and Banker
#48599
Haas
Dayboat scallop crudo with watermelon radishes, tangerines, yuzu ponzu, microgreens and sea salt at Baker and Banker.
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Bouchon
#47343
Haas
Red wine braised beef short ribs with caramelized Savoy cabbage, glazed sweet carrots, parsnips and jus de boeuf at Bouchon Beverly Hills.
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Steak
#47064
Haas
A perfectly home-cooked steak? See the steps in the hands-on review of the new SousVide Supreme. Sous vide for the rest of us.
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Burger Bar
#42060
Haas
Burger Bar's Hubert Keller Burger.
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Saison
#38685
Haas
Monterey Albacore with dashi butter froth and seaweed bouillon at Saison in SF.
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Maverick
#38109
Haas
Chocolate Devil's Food Cake. Blue Bottle Vietnamese Coffee ice cream, salted caramel sauce at Maverick.
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Sebo
#37422
Haas
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
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Beignets
#36809
Haas
Brioche Beignets with maple syrup at Presidio Social Club in SF.
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Incanto
#35413
Haas
Chris Consentino's Boccalone sausage, cranberry beans, San Marzanos & soft cooked egg at Incanto. An Offal Mecca in SF.
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Contigo
#34717
Haas
Sardine and roasted eggplant escalivada toasts at Contigo, SF. One of many delicious Spanish tapas.
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RN74
#33945
Haas
Sautéed pork belly & manila clams at Michael Mina's new RN74 in San Francisco.
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Nopalito
#33260
Haas
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
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Le Garage
#32559
Haas
Grilled stone fruit with organic pinot blanc jus, crème fraiche & a palet Breton at Le Garage in Sausalito.
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A16
#31983
Haas
A perfect pizza crust with roasted mushrooms, smoked mozzarella, grana padano, garlic, oregano, wild arugula. At A16, by Nate Appleman.
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Bushi-Tei
#31536
Haas
Miso-marinated wagyu beef, upland cress, apple, fennel, French blue cheese at Bushi-Tei.
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La Mar
#30647
Haas
Picarones. Traditional Peruvian warm pumpkin and sweet potato fritters with spiced Chancaca honey at La Mar in San Francisco.
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Borough Market
#29367
Haas
Giant meringues from France at Borough Market in London.
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Flour + Water
#28624
Haas
Cherry ricotta tart with saba and torn mint at SF's brand new Flour + Water.
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Beignets
#27934
Haas
Granny Smith Apple Beignet with cinnamon honey butter at Brenda's SF.
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Follow that Taco Truck!
#27203
Haas
Follow that taco truck! How Twitter upgraded the iconic mobile eatery. From Kogi BBQ to crème brûlée cart, a look at street food today.
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The Moss Room
#26543
Haas
Vacherin. Swiss meringue, coffee gelato, candied almonds, chocolate sauce. Dessert at The Moss Room in San Francisco.
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Grilled Caviar
#25627
Haas
Grilled Caviar at Asador Etxebarri. One of the 50 best restaurants in the world.
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Arzak
#24991
Haas
Toasted lotus root slivers with fish mousse at ARZAK in Spain. One of the best restaurants in the world.
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Craft, LA
#21847
Haas
Muscovy Duck & Castelfranco Radicchio with Orange segments and zest at Craft, LA.
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White Gazpacho at Bazaar
#20499
Haas
White Gazpacho at BAZAAR by José Andrés. One of the many surprising molecular gastronomy dishes in LA's new IT restaurant.
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Nopa
#19670
Haas
Shaved asparagus salad, bacon, poached egg and kumquats. A good start at Nopa in San Francisco.
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Heaven’s Dog
#17994
Haas
Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.
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The Sentinel
#17478
Haas
Corned beef on flatbread with gruyere, cabbage, russian dressing from The Sentinel
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Pork Belly
#16751
Haas
Pork belly topped with a delicately poached quail egg at MICHAEL MINA.
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Lobster Spaghetti
#16289
Haas
Lobster Spaghetti, creamy tomato sauce, zucchini, basil at Pesce.
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Bar Tartine
#15564
Haas
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
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Ad Hoc
#15054
Haas
Thomas Keller's chocolate cupcake, a sweet ending to a fried chicken night at Ad Hoc.
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Zuni Cafe
#14385
Haas
Piccola meringata with Meyer lemon cream and wild huckleberry sauce. A dessert worth trying, even for brunch, at Zuni Cafe in SF.
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Tsukiji
#13827
Haas
Matsutake mushrooms at Tsukiji market in Tokyo
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Beignets
#13184
Haas
Beignets, delightfully crispy and creamy. An off-menu treat at Foreign Cinema in SF.
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