Healthfully Ever After gallery (213 results)

Vegan Thai Butternut Squash Soup

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#791686 Healthfully Ever After

Creamy vegan soup with silken tofu, butternut squash and tons of flavor.

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304

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Harissa Twice Baked Sweet Potatoes

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#768107 Healthfully Ever After

Twice baked sweet potatoes with harissa spice

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404

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Roasted Broccoli Olive Tapenade

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#764705 Healthfully Ever After

A salty update to roasted broccoli: kalamata tapenade with garlic and lemon.

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372

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Vegan Miso Caramel Sauce

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#762278 Healthfully Ever After

Vegan caramel sauce with sea salt and miso. The perfect umami and sweet dipping sauce for apples, pie and ice cream.

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Tikka Masala Veggie Dip

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#761373 Healthfully Ever After

Creamy tikka masala inspired yogurt dip for crudités or naan. Perfect for football season.

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444

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Tomato Vine Cocktail

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#759105 Healthfully Ever After

Tomato vine infused vodka (sous vide) turned into a simple summer cocktail.

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400

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Green Tea Citrus Baked Doughnuts

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#758708 Healthfully Ever After

Partially whole wheat baked doughnuts infused with green tea and grapefruit flavors, topped with icing and matcha.

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413

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BBQ Chickpeas

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#758202 Healthfully Ever After

BBQ chickpeas, perfect alternative for a picnic or football season for vegetarians and meat eaters alike!

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389

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Red Bell Pepper Cocktail

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#757828 Healthfully Ever After

Sous vide infused red bell pepper rum with saffron syrup- perfect cocktail to serve with grilled food!

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431

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Easy Summer Ratatouille Bake

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#757269 Healthfully Ever After

Use what you have in your garden for this simple ratatouille (plus a video on how to do it in 5 minutes).

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400

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Vegetable Ricotta Toasts

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#756937 Healthfully Ever After

Herbed ricotta toast with summer vegetables tossed in dressing.

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485

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Sesame Snap Pea Herb Salad

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#756879 Healthfully Ever After

All greens, but no 'greens' salad. No lettuce: avocado, snap peas, cucumber, celery and herbs in a sesame lemon dressing.

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466

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Spiced Peach BBQ Spatchcock Chicken

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#756858 Healthfully Ever After

Oven baked spatchcock chicken coated in fresh peach BBQ sauce. Perfect for summer.

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285

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Blueberry Whipped Ricotta Toast

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#737004 Healthfully Ever After

A hearty breakfast with summer berries: honey whipped tangy ricotta on crusty bread, topped with blueberries, bee pollen and thyme.

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497

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Leftover Steak Tacos Salsa Verde

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#735570 Healthfully Ever After

The perfect taco for leftover steak or leftover brisket. Served with roasted tomatillo salsa, pickled radish and microgreen.

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416

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Spring Garden Margarita

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#734311 Healthfully Ever After

Cucumber lemon margarita with garden garnishes. Perfect for a different kind of Cinco de Mayo Margarita!

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488

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Jammy Egg Tofu Breakfast Bowl

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#734040 Healthfully Ever After

Spiced tofu with jammy eggs and greens over chicken rice- an awesome change up for breakfast!

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341

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Beer Battered Crispy Fish Tacos

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#733229 Healthfully Ever After

Beer battered panko crispy fish tacos on cilantro crema with tostada and avocado. Perfect for Cinco de Mayo.

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332

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Mint Chocolate Chip Smoothie

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#732692 Healthfully Ever After

Healthy mint chocolate chip smoothie! Avocado, silken tofu, spinach and spirulina.

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378

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Curry Mashed Potatoes

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#727511 Healthfully Ever After

Extra fluffy and creamy mashed potatoes with a twist: curry! Full of spices with a gorgeous golden color.

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267

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Spring Chocolate Bark

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#726977 Healthfully Ever After

Adaptogen dark chocolate bark with bee pollen, edible flowers, yogurt pretzels- a great way to use up pantry items or Easter candy!

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388

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Oven Fries with Black Garlic Dip

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#726123 Healthfully Ever After

Oven baked fries that are as crispy as deep fried- served with a black garlic onion dip that's a dupe for Heluva Good dip!

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334

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