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#826205HeartBeetKitchenUse your grill to make this Asian Cabbage Salad, with juicy chicken, fresh herbs, peanuts, and sesame dressing. Grilled cabbage is smoky and
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#819811HeartBeetKitchenCheesy Taco Tater Tot Hotdish! With crispy potatoes, cheddar cheese, and all the taco toppings.
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#784367HeartBeetKitchenGluten-Free Monster Cookies! They're flourless, with oats, peanut butter, chocolate chips, and chocolate covered sunflower seeds.
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#784346HeartBeetKitchenChile Relleno Mac and Cheese that is super creamy, a little spicy, and full of flavor! Made on the stovetop
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#778582HeartBeetKitchenAmazing Instant Pot Pumpkin Cheesecake. Easy to make and it doesn't crack! Flavored with cardamom and ginger.
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#777236HeartBeetKitchenMashed Acorn Squash with Rosemary Maple Walnuts: a popular thanksgiving side dish that's healthy too!
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#768975HeartBeetKitchenRoasted Red Kuri Squash and Tahini Greens, with crunchy marcona almonds. A great side dish for autumn and Thanksgiving!
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#768065HeartBeetKitchenSweet and Salty Brussels Sprouts with Bacon! With crunchy walnuts and dried plums. Paleo recipe for thanksgiving.
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#758120HeartBeetKitchenLeftover Sourdough Starter Zucchini Muffins: these soft, sweet, and fluffy muffins are the best way to use up leftover starter!
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#755639HeartBeetKitchenDate Shake Ice Cream // everything you love about a cool and creamy date shake in scoopable, ice cream form.
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#752643HeartBeetKitchenWalnut Maple Cereal Bars: chewy and naturally sweetened! No-bake, and a great snack. Vegan and gluten-free.
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#751116HeartBeetKitchenPink Hummus with Seedy Oat Crunch - the color from a touch of roasted beets, not enough to overwhelm!