hecooksshecooks | foodgawker

Mexican Chocolate Cookies with Dulce de Leche that helped me move to the second round of auditions for the new Masterchef tv show.

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hecooksshecooks

Ruth Reichl spoke about the life and death of Gourmet magazine.

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Fudgey Chocolate-Cherry Cookies...one of my mom's Christmas recipes

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As part of a continuing series, I ask, "What is that and why is it in your fridge?"

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Warm flatbread can be yours in 15 minutes

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Holy trinity? Chocolate cake plus strawberries and cream

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Vegetable soup with chimichurri — a Buenos Aires take on Provencal soupe au pistou

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Sarah Copeland talks about her fabulous job developing recipes for the Food Network and planning gardens for the network's charity.

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Cornmeal Sparkle Cookies... as good as the name suggests.

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Call it granita if you want, but I like to keep it simple with Cantaloupe Ice

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Mark Bittman talked about his favorite simple salads this week. Here's mine: apple, celery, sunflower seeds and an apple cider vinaigrette

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Summer sorbet of fresh strawberries + lemon + basil

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Garam masala — Make your own blend then put it in Rice Krispie Treats!

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Coffee, olives and mustard...These three things have something in common. And there is a scientific reason why some people dislike them.

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Ginger berry ice cream — easy no-egg recipe with blackberries, raspberries and fresh ginger root

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Sweetened condensed milk and graham cracker icebox cake — an accidental, but delicious dessert.

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Wild turkey breast marinaded in white wine and lime juice, plus fixins like chili-garlic tomato paste, guacamole and fresh basil leaves.

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Curry powder, cauliflower, yogurt and Italian parsley make a great dip for homemade pita chips.

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It's hot, it's cold...it's mango sherbet with candied habanero peppers!

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Frittata: the ultimate kitchen sink meal. Here's a basic formula for making a dish with a million possibilities.

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It's fitting this quinoa salad looks like a fiesta. The cumin-lime vinaigrette tastes like a party in your mouth.

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You might know Gale Gand's cookbooks and tv show, but do you know her favorite childhood treat? I found out that and more when we met.

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hecooksshecooks

Have any homemade ice cream making tips? I have a beast of an ice cream maker and am still working out the kinks.

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hecooksshecooks

Day to day, onions aren't too glamorous. But give them four hours to get ready, and see what happens.

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hecooksshecooks

What do you do when someone gives you DUCK FAT? You double fry some potatoes in it, that's what.

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Come see what we did with this Thai purple rice. Spoiler alert: it involves scallops, lemongrass and coconut milk.

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How to Make Your Own Hot Sauce

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