herbivoracious gallery

Korean Rice Cake Stew
Tteokbokki – Spicy Korean Rice Cake Stew
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Kala Chana
Kala Chana (Black Chickpea Curry)
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Marinated Feta with Orange
Quick Marinated Feta with Orange, Mint and Aleppo Pepper
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Cream of Stinging Nettle Soup
Cream of Stinging Nettle Soup, made in a pressure cooker
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Pan-Seared Tofu Salad
Pan-seared Tofu with Apples and Champagne Vinaigrette
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Crispy Yuba (Tofu Skin) Rolls
These yuba (tofu skin) rolls have a great crispy texture
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Fuyu Persimmon Carpaccio
Fuyu persimmon carpaccio
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Spicy Vegetarian Carbonara
Spicy vegetarian spaghetti alla carbonara with pickled peppers
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Beet Curry
I love this beet curry because you'll probably never see it in an Indian restaurant
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Crostini w/ Pecorino & Figs
Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto
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Polenta with Pan Seared Porcini
If you can get your hands on fresh porcini, don't chop them up! Pan sear them in large pieces for maximum enjoyment of a special mushroom.
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Braised Fennel
Braised fennel - and learn the right way to braise
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Strata with Caramelized Onions
Strata with caramelized onions, mushrooms and smoked mozzarella
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Pomegranate Glazed Freekeh Kofte
Freekeh is a roasted green wheat product from the Middle East. Try it made into "meatballs" glazed with pomegranate molasses.
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Umami-packed Vegetarian Broth
How to make an umami-packed vegetarian broth using modernist methods
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Peach-Sour Cream Buckle
Peach-Sour Cream Buckle - a simple summer dessert to share with the ones you love
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Tomato Sushi (Yes, Vegetarian!)
Tomato sushi (yes, that's vegetarian!)
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Strawberry “Shortcake”
Strawberry "shortcake" with cornbread and tarragon whipped cream
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Mushrooms Escabeche
Mushrooms escabeche (sauteed with vinegar) make a great vegetarian side dish or taco filling
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Smoked Pineapple & Tomatillo Salsa
Smoked pineapple and tomatillo salsa
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Smoky Vegetarian Frijoles Charros
Smoky vegetarian frijoles charros (Mexican cowboy beans)
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Coconut Rice with Black Beans
Coconut Rice with Black Beans, Plantains, and Mango Salsa
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Seared Watermelon
Seared watermelon with flavors of summer
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Three Easy Vegetarian Banchan
Three easy vegetarian banchan (Korean side dishes)
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Artichaut Marinières
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
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Methi Dal (Indian Lentil Soup)
Methi dal (Indian lentil soup with fenugreek)
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Grapes, Pita, Ricotta Salata
Salad of Warm Grapes, Toasted Pita Bread and Ricotta Salata
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Fruit Salad
Fruit salad? A modern interpretation.
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Chickpea Soup with Spinach
Chickpea soup with spinach and tomatoes (vegetarian, vegan, and gluten-free)
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Cold Carrot Soup “Myhrvold”
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
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Crispy, Garlicky Smashed Potatoes
Crispy, garlicky smashed potatoes with gremolata
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Young Coconut Salad
Young coconut salad
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Kimchi Fried Rice
Kimchi fried rice (kimchi bokkeumbap)
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Baked Eggs with Chanterelles
Baked eggs with chanterelles and chard
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Bunuelos – Sephardic Raised Donuts
Bunuelos - Sephardic style raised donuts, drizzled in honey for Hanukkah
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Real Tabbouleh
Real tabbouleh (hint: much more parsley, much less bulgur)
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Sesame-Corn Muffins
Sesame-corn muffins
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Chanterelles and Corn Sauce
Chanterelles in a corn sauce with Asian pear slaw
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Pretzel-infused Ice Cream
Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.
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Enfrijoladas de espinaca
Tortillas filled with spinach, in black bean sauce - enfrijoladas de espinaca
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Shiitake and Morel Ravioli in Brodo
Shiitake and morel mushroom ravioli in brodo (broth) with gremolata
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Ethiopian-style Ful Medames
Ethiopian-style ful medames
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Cheesecake or Cheese Course?
Cheese course disguised as a cheesecake
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Savory Chickpea Fritters
Savory chickpea fritters with tomato jam
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Tempura Zucchini Blossoms
Tempura zucchini blossoms stuffed with sauteed zucchini and chevre
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Spicy Nori Seasoning for Popcorn
Homemade spicy nori seasoning for popcorn
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