herbivoracious gallery

One-bowl Banana Muffins
One-bowl banana muffins are perfect for baking with kids
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Lapsang-souchong Scented Fog
Lapsang-souchong scented fog with drinking chocolate and tea pudding
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Spicy Mango Salad with Togarashi
Vegan mango salad with homemade togarashi (a Japanese spice mix)
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Why Do We Love Crunchy Food?
Why do we love food that goes crunch?
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Vegetarian Nuevo Leon Style Tamales
Vegetarian Nuevo León style tamales with red-chili portabellas
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Cauliflower and White Bean Salad
Cauliflower and white bean salad with an orange-infused vinaigrette
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Stringozzi con Funghi
Stringozzi con funghi
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Spare the Fat, Spoil the Flavor
Spare the fat, spoil the flavor.
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Using Acid to Make Your Food Pop
Mandarin orange juice is one of hundreds of ways to add acid and make the flavors of your food pop.
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Tiny Eggplants in Tamarind Curry
Tiny eggplants rubbed with spices, roasted and served in a fragrant tamarind curry
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Meditations On Salt
Stop fearing salt and understand how to use it properly
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Cream Grits with Crispy Leeks
Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
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Playing with Our Food: Grapes
Playing with our food: grapes
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Black Bean Soup
Vegetarian black bean soup, perfect for a cold day. With mild and wild variations to please the whole family.
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Arroz a la Mexicana
Mexican tomato-flavored rice is easy; a few simple techniques will make yours taste better than ever
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Vegetarian Ceviche
Vegetarian ceviche?
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Peruvian Aji Amarillo Chile Peppers
Peruvian aji amarillo chile peppers
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Bocoloes: Masa and Black Bean Cakes
Bocoles (masa and black bean cakes) with spicy yams
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Jicama, orange and radish salad
Jicama, orange and radish salad
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Killer Guacamole in Five Minutes
Guacamole so good your friends will be begging you to make it again
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Red-curry Tofu and Delicata Squash
Red-curry tofu and delicata squash, with homemade curry paste
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Vegetarian Minestrone
What could be better on a rainy day than a slow simmered vegetarian minestrone?
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Noodles with Grapefruit Sauce
Vietnamese vermicelli (bun) with a ginger-grapefruit sauce
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Veganized Collard Greens
Southern-style collard greens, vegan and packed with umami
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Apricot and Sweet Onion Mostarda
Mostarda is piquant Italian condiment; this one is made with apricots and sweet onions
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Potatoes, Chanterelles, Shallots
Potatoes, chanterelles and shallots in a red wine reduction
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Vegetarian Lasagna
Vegetarian lasagna with summer squash and portobellos
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Chana-Mushroom Masala
Chana Masala with Mushrooms
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Lentil Salad with Latin Flavors
Salad of French lentils with Latin-American flavors
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Burnt-sugar Flan (Creme Caramel)
Burnt-sugar flan (creme caramel)
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Breakfast for Dinner
Ultra-local breakfast for dinner - homefries, tomatoes and eggs
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Heirloom Tomato Tart
Heirloom tomato tart with aged provolone
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Roasted Tomato and Corn Risotto
Risotto of roasted tomatoes and corn
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Peach and Nectarine Crostata
A rustic peach and nectarine crostata
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Grilled Flatbread
Grilled flatbread with zucchini blossoms and Padron peppers
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Arancini di Riso
Arancini di riso - how risotto becomes street food
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Zucchini Carpaccio
A fresh zucchini carpaccio made with an unlikely appliance
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Summery Amuse-Bouche
Big flavor in a small, summery package
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Quinoa Cakes with Spicy Corn
Quinoa cakes with a riot of sides from the farmer's market
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Arroz Verde
Mexican green rice (arroz verde) rethought
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Whopper Cake
Whopper cake with chocolate-cream cheese frosting
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Quinoa, Tofu, Green Beans, Tahina
Quinoa with a tahina sauce - healthy hippie food!
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Triple-smoky Mac & Cheese
Triple-smoky macaroni & cheese, with a kick
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Strawberry-Rhubarb Crisp
This strawberry-rhubarb crisp has a crunchy twist
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