herbivoracious gallery (showing results 1 - 22 of 237 results)
Austin-Style Breakfast Tacos
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Austin-style breakfast tacos
Chanterelle Tostadas
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Chanterelle tostadas - did you know that wild mushrooms are used in Mexican cuisine?
Perfectly Roasted Green Beans
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The secret to perfectly roasted green beans
Tofu with Radishes and Shiso
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Tofu with radishes and shiso - who knew shiso could be cooked like a vegetable?
Kale Fried Rice
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Making Kimchi at Home
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Why did I wait so long to start making my own kimchi?
Gorditas with Roasted Mushrooms
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Gorditas with roasted mushrooms. The mushrooms are cooked twice - once in the oven to concentrate flavors, and then stewed with onions.
Sichuan Spicy Cauliflower
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Sichuan spicy cauliflower and an absurd coincidence.
Corned Beets
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Corned beets - dehydrating and rehydrating gives them a fantastic texture.
Saffron-Date Posset
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Posset - the most delicious dessert you've never heard of.
Sous Vide Shiitake Congee
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Sous vide shiitake congee - and a culinary challenge!
Vegetarian Bibimbap
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Vegetarian Bibimbap – Korean Rice with vegetables, kochujang, and an egg.
Sunflower Butter Cookies
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Sunflower butter cookies - like peanut butter cookies, but suitable for folks with a peanut allergy.
Vegetarian Thanksgiving Ideas
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These polenta fritters with braised cabbage and white beans are just one of dozens of ideas for a vegetarian Thanksgiving.
Vegan “Bacon” from Mushrooms
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Vegan "bacon" from king oyster mushrooms - it's all in the rub.
Strawberries & Cream Cake
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Strawberries and cream birthday cake, Momofuku Milk Bar style.
Pan-Fried Polenta with Chickpeas
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Pan-fried polenta with chickpea stew, king oyster mushrooms and city-harvested fig puree.
Harissa Potatoes
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Harissa potatoes with feta and fresh dill.
Caramelized Banana Panna Cotta
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Caramelized banana and buttermilk panna cotta - vegetarian, no gelatin
Red Winter Minestrone with Pesto
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Red winter minestrone with winter greens pesto - otherwise known as "borschestrone".
Instant-read thermometer
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Why you need an instant-read kitchen thermometer
Savory Cardoon Flan
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Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here's how to work with it.
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