Hungry and Frozen | foodgawker

#144563

Hungry and Frozen

Berry and Biscuit - aka Black Forest - Sorbet. Easier than it looks, amazingly delicious.

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#142460

Hungry and Frozen

Vegan Salted Caramel sauce - an experiment that worked. Regular salted caramel sauce - I knew THAT would work.

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#140518

Hungry and Frozen

Got leftover candy canes? Turn them into this intense, beautiful, easy liqueur.

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#130214

Hungry and Frozen

Pavlova, covered in smarties: you'd think it'd be a sweet overload, you'd think it'd be weird, but oh, how it works. Deliciously.

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#92328

Hungry and Frozen

the most beautiful, darkly delicious vegan cocoa sorbet recipe.

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#48471

Hungry and Frozen

Vanilla cupcakes to soothe the soul after working at a music festival.

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#42983

Hungry and Frozen

Plantain Ice Cream - it's vegan, it's fat-free, but more importantly it's incredibly delicious.

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#33803

Hungry and Frozen

This moist, cinnamon-spiced, large one-bowl bundt cake is easy & completely delicious. Hopefully you have more luck than me turning it out

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#25388

Hungry and Frozen

Homemade butter, or as I call it, self-portrait. With only two ingredients, make something of devastating deliciousness.

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#23333

Hungry and Frozen

ANZAC Biscuits, fresh from the oven. This easy, oaty, Kiwi cookie tastes like apple crumble topping and is cheap as to make!

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#21744

Hungry and Frozen

Instant banana-berry ice cream, it's ridiculously good and you can make it in the time it takes you to read this description of it...

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#19399

Hungry and Frozen

If you make a failure of a cake, don't despair...make truffles! These are so good I'm almost glad the original cake was so disastrous.

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#18830

Hungry and Frozen

This gently spiced aubergine and chickpea dish is beyond cheap to make but more importantly it's incredibly delicious (and good for you)

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#17900

Hungry and Frozen

If Brown Rice Salad doesn't sound so exciting, what about the fact that it contains walnuts, capers, preserved lemon, roast beet, feta...

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#16165

Hungry and Frozen

I know, brownies shmownies, they're nothing new but they're so good. And this makes enough to feed a crowd.

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#15606

Hungry and Frozen

This watermelon, feta, and black olive salad may sound like an unusual combination but tastes divine, and is beyond easy to make.

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#13167

Hungry and Frozen

Despite the slightly spooky title, this chocolate beetroot cake is seriously good...and you can't taste the vegetables at all, promise!

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#11497

Hungry and Frozen

Deliciously pink risotto, made with beetroot fresh from the market and peas, fresh from...the freezer. Tastes as gorgeous as it looks!

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#8187

Hungry and Frozen

My first time using gelatine leaves for this gorgeous Apple Tea Jelly. Only three ingredients, and soooo delicious...

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#7237

Hungry and Frozen

You call it Rice Krispie Treats, here in New Zealand it's Rice Bubble Cake. Either way, a slice of nostalgic deliciousness...

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#6304

Hungry and Frozen

I attempt Hot Garlic's notorious peanut-butter-chocolate popcorn and despite myself, I LOVE it.

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#5603

Hungry and Frozen

Banana, Pear, and Bitter Dark Chocolate Sorbet...healthy, elegant, easy...and cheap.

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#4522

Hungry and Frozen

Coriander and Orange Butter, for a roasted chicken...a "Wicked" inspired dinner (yes, geek alert)

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#4124

Hungry and Frozen

Homemade mascarpone turned into a rich zabaglione for my first ever tiramisu

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#2206

Hungry and Frozen

I experimented by adding quinoa flakes and ground linseeds to my favourite cookie recipe...o snap, it worked!

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#1830

Hungry and Frozen

Roasted beetroot turns everything bright pink - including the burghal wheat.

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#886

Hungry and Frozen

My own Cinnamon-Date ice cream (even though it's winter!) for the frozen dessert blogging event at Mike's Table!

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#19

Hungry and Frozen

roast pumpkin and borlotti beans with roasted red chilli, garlic and cinnamon dressing.

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