Feed Your Eyes

Rich in flavour, colour and texture, this blender soup made with homemade stock is pure winter comfort.

Turn your favourite brownies into edible works of art with a decadent layer of ganache and chocolate transfer sheets.

Flavourful, fragrant Yuzu White Chocolate Tart topped with freeze-dried raspberries and whipped coconut cream.

Stout and Peanut Butter Cake - chocolate Guinness cake filled with decadent layers of cremeux and mousse

Chocolate Hazelnut Amaretti Cookies. Just a handful of ingredients needed for these holiday faves!

Sous Vide Coconut Tonka Eggnog. Silky, rich and DELISH, with a tropical hint.

Sous Vide Chai Pumpkin Creme Brulee. Decadently smooth will all the fall flavours.

Port-soaked mission fig compote and velvety mascarpone ganache wrapped in dark chocolate.

Dark Chocolate Cherry Waffles made with homemade buckwheat flour.

Sous Vide Marsala Poached Pears served with whipped Mascarpone and candied pecans.

Make your savoury dishes next-level, with this dreamy Sous Vide Garlic Confit.

Pistachio Orange Caramel Mini Bundt Cakes

Browned Butter Carrot Cake with Whipped Mascarpone and Carrot Caramel Pecans.

Sous Vide Honey Lavender Poached Peaches.

Honey Lavender Peach Mimosa with champagne and sous vide peaches.

Video and recipe for silky, foolproof Sous Vide Dulce de Leche.

Sous Vide Cinnamon Browned Butter Peach Trifle breakfast cups.

Pistachio Peach Kamut Crumble

Yuzu Whipped Coconut Cream Tart

Blueberry Lemon Cupcakes deliver fresh, tangy sweetness in each bite!

White Chocolate Mojito Truffles with fresh lime, mint and a touch of vodka.

Sriracha Sweet Potato Chips - a little sweet, a little spicy and a whole lot of crunchy!

Chocolate Waffle Ice Cream Sandwich filled with easy, homemade frozen yogurt

Rhubarb Parfait Frozen Yogurt Bars with homemade frozen yogurt and rhubarb curd.