In Praise of Leftovers gallery

Ricotta Mini Cakes
#53136
In Praise of Leftovers
Ricotta Mini Cakes
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Snickerdoodle Muffins
#51290
In Praise of Leftovers
Snickerdoodle Muffins
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Bittersweet Sweetness
#50831
In Praise of Leftovers
Bittersweet Hot Fudge Sauce. I served it with dulce de leche ice cream, flaked salt, and pretzels.
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World’s Greatest Breakfast
#50494
In Praise of Leftovers
Soft-boiled eggs are what get me out of bed in the morning
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Pot Roast
#50484
In Praise of Leftovers
Pot roast with tomato gravy
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Gingerbread
#49515
In Praise of Leftovers
Gingerbread with Meyer Lemon Glaze and Whipped Cream.
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Soba with Yams and Cabbage
#49342
In Praise of Leftovers
Soba noodles with yams and cabbage
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Mushroom and Onion Pizza
#49046
In Praise of Leftovers
Caramelized Mushroom and Onion Pizza. And after 15 years, I think I've perfected the dough.
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Brussels Sprouts
#48762
In Praise of Leftovers
Brussels sprouts with radicchio and fish sauce
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Chile Pumpkin Seed Toffee
#48394
In Praise of Leftovers
Pumpkin seed toffee with dark chocolate, flaked salt, and ancho chile
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Dulce de Leche Sandwich Cookies
#47816
In Praise of Leftovers
Dulce de Leche Sandwich Cookies
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Almond Fig Granola Bars
#47526
In Praise of Leftovers
Almond Fig Granola Bars
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Pho
#47473
In Praise of Leftovers
Vietnamese Rice Noodle Soup with Fresh Herbs
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Sarah’s Biscuits
#47177
In Praise of Leftovers
By request: my famous, flaky biscuits
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Chicken Cutlets
#47036
In Praise of Leftovers
Chicken Cutlets with Tomatoes, Capers, and Fried Sage
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Preserved Lemons
#46936
In Praise of Leftovers
7-Day Preserved Lemons for a savory new year
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Fig Walnut Crisps
#46665
In Praise of Leftovers
Fig Walnut Crisps--twice baked and crispy. Perfect for the cheese board at your New Year's party.
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Smithfield Ham
#46163
In Praise of Leftovers
A dry-cured Smithfield ham from my neighborhood butcher: A Christmas adventure.
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Tomato Rice Soup with Kale
#45660
In Praise of Leftovers
Tomato Rice Soup with Kale--have dinner on the table in a flash.
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Cranberry Vanilla Jam
#44914
In Praise of Leftovers
Cranberry Vanilla Jam
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Leap of Faith Cookies
#43962
In Praise of Leftovers
Leap of Faith Cookies: pretzels, cashews, granola, butterscotch, and chocolate
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French Onion Soup
#43820
In Praise of Leftovers
French Onion Soup--easy, warming.
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Chanterelle Pizza
#42238
In Praise of Leftovers
Chanterelle and Roasted Garlic Pizza
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Harvest Squash Loaf
#41986
In Praise of Leftovers
Harvest Squash Loaf--roasted butternut squash, pumpkin seeds, walnuts, and pecans
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Cranberry Fig Jam
#40296
In Praise of Leftovers
Cranberry Fig Jam: seasonal sweetness in just 20 minutes
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Gordon Skagit Farms
#39904
In Praise of Leftovers
Every size, shape, and color of pumpkin and squash at the inimitable Gordon Skagit Farms in Mt. Vernon, Washington
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Broccoli Pizza
#39722
In Praise of Leftovers
Broccoli, Chard, and Chévre Pizza
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Pumpkin Cookies
#39031
In Praise of Leftovers
Cakey, soft pumpkin cookies with pecans and brown sugar icing
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Cheddar Biscuits
#38763
In Praise of Leftovers
Buttermilk Drop Biscuits with Sharp White Cheddar and Chives
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Galette with Green Tomato Chutney
#38435
In Praise of Leftovers
Galette with Green Tomato Chutney, Brie, and Fresh Herbs
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Falafel
#38024
In Praise of Leftovers
Falafel: Crunchy on the outside, fluffy and garlicky inside.
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Chocolate Cookies
#37189
In Praise of Leftovers
"Hyperbole Cookies"--Chocolate Chocolate Chunk with Espresso and Sea Salt
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Pickled Spicy Peppers
#36752
In Praise of Leftovers
Pickled Spicy Peppers to eat with everything (except morning oatmeal)
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Sangria
#35794
In Praise of Leftovers
Sanity Sangria
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Grilled Eggplant
#35694
In Praise of Leftovers
Grilled eggplant rounds for a custardy frittata
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Corn Chowder
#35501
In Praise of Leftovers
Smoky Corn and Chile Chowder
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Apricot Galette
#34535
In Praise of Leftovers
Apricot Honey Galette with Ricotta
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Soba Salad with Shrimp
#32975
In Praise of Leftovers
Soba salad with grilled shrimp, green beans, and Vietnamese vinaigrette
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Onion Galette
#32918
In Praise of Leftovers
Caramelized onion galette with lemon, thyme, feta, and arugula
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Watermelon Salad
#32770
In Praise of Leftovers
Spicy Watermelon and Feta Salad
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Chicken Salad
#32626
In Praise of Leftovers
Between the bread: Tarragon chicken salad with pecans and figs
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Broiled Tomatoes
#31883
In Praise of Leftovers
Broiled Tomatoes with Cream and Fresh Herbs
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Wheat Berry Salad
#31734
In Praise of Leftovers
Wheat berry salad with pickled ginger and Swiss chard
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Roast Pork
#31274
In Praise of Leftovers
Roast pork with savory summer compote
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Kitchen Sink Crisp
#30563
In Praise of Leftovers
"Kitchen Sink Crisp" with blueberries, cherries, plums, nectarines, and the crunchiest hazelnut topping
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Granola and Fruit
#29859
In Praise of Leftovers
Granola, yogurt, and fruit
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Pesto Pasta Salad
#29306
In Praise of Leftovers
Pasta salad with spinach pepita pesto and fresh mozzarella
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