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#568580independentkitchenDecadently fudgy chocolate coconut brownies made with coconut oil. A delicious dairy-free treat on your coffee break, bake sale or dessert.
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#532351independentkitchenA vegan spicy tomato stew, thickened with peanut butter and laced with spice, chickpeas and kale for a healthy warming meal.
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#432311independentkitchenWheat free 3 ingredient pancakes made from banana, egg and almond butter. They are light and fluffy, perfect for breakfast.
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#406144independentkitchenBeetroot stained low fat egg whites filled with lemony avocado hollandaise, a perfect pre or post workout snack.
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#404821independentkitchenVegan quinoa and brown rice sushi with smoked tofu, avocado, carrot and spring onion topped with black sesame seeds -healthy and delicious.
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#404773independentkitchenRaw vegan superfood salad with beetroot, carrot, courgette and broccoli dressed with a basil and pumpkin seed dressing.
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#404755independentkitchenRaw vegan date and walnut brownies with avocado frosting topped with crushed hazelnuts - moist and delicious!
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#387318independentkitchenA super green raw vegan pesto made from kale and avocado, covering raw courgette tagliatelle noodles. Low fat, healthy and delicious!
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#381802independentkitchenBaked beans on toast, a traditional English breakfast. Try with a poached egg and a cup of Yorkshire tea.
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#377080independentkitchenSavory quinoa and walnut patties, a perfect high protein alternative to bread or hash browns in the morning or for a long brunch.
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#371787independentkitchenA silky smooth vegan soup, full of iron rich spinach, earthy tahini and protein filled chickpeas, topped with crunchy pumpkin seeds.
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#371398independentkitchenA vegetarian and vegan alternative to BBQ pulled pork, with homemade BBQ sauce in brioche buns, full of flavour.
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#370246independentkitchenPan fried courgette flowers stuffed with goats cheese, pine nuts, mint and lemon with a summer vegetable cauliflower couscous.
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#370015independentkitchenFull flavored tomatoes, slowly dried in a very low oven to add deep Mediterranean tastes to pasta, salads, omelettes, and tarts.
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#366814independentkitchenHomemade halloumi in a spicy jerk marinade served between lightly butter fried brioche slider buns, topped with pickles.
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#357424independentkitchenFlax and almond crackers. High in protein, low carb and paleo. Great as a post workout snack or topped with smashed avocado and tomato.
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#356476independentkitchenA flavorful and natural tropical cocktail with fresh watermelon, coconut water and bison grass vodka.
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#347495independentkitchenRaw cauliflower couscous, a middle eastern delight with only natural ingredients. The cauliflower is a much lighter alternative.
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#338303independentkitchenA healthy and quick salad, packed with earthy flavours of puy lentils and smoked aubergine, topped with tangy Saint Agur blue cheese.
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#338219independentkitchenAn Egyptian dry dip, traditionally served with bread and olive oil. A great addition to add texture, flavour and colour to any dish.
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#337364independentkitchenA gluten-free and flourless pizza with a base made out of cauliflower and almonds. Great for a low carb or paleo diet. Tastes amazing too!