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Inn Cuisine gallery
#50596
Inn Cuisine
Move over Paula Deen: Strawberry Creek Inn's Shrimp and Grits with Applewood Bacon
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#49937
Inn Cuisine
Cinnamon rolls in pancake form: Americus Garden Inn's Cinnamon Roll Griddlecakes
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#49311
Inn Cuisine
All muffins are not created equal: Strawberry Creek Inn's Banana-Nut Muffins (and the secret ingredient that makes them so special).
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#48618
Inn Cuisine
Fun to make KaleidoPop Cookies let your inner Wonka shine!
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#48291
Inn Cuisine
Breakfast made flexible: Baked Eggs (with 3 kinds of cheese)
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#47862
Inn Cuisine
Sweet Potato Pancakes
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#46134
Inn Cuisine
My favorite quick & easy breakfast dish of the holiday season: Sweet English Breakfast Porridge
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#45532
Inn Cuisine
Judgment calls & savory Corn Strata
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#45045
Inn Cuisine
Find out how Seven Layer Cookie Bars turned into these tasty Ten Layer Cookie Bars!
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#44855
Inn Cuisine
2nd stop on the Inn to Inn Cookie & Candy Tour? The Riverbend Inn's Toffee Walnut Cookies!
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#44521
Inn Cuisine
Light, airy and capable of pairing seamlessly with any number of breakfast sides...Strawberry Creek Inn's Puffed Pancakes
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#43940
Inn Cuisine
Fabulously rich, light as air and delicately decadent... Cocoa Meringue Cookies
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#43550
Inn Cuisine
'Tis the season to make & share homemade Cranberry Liqueur: B&B owner Chloe Tuttle shows you how!
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#43227
Inn Cuisine
Wholesome, dense, moist & flavorful, Dried-Berry Scones are your best bet for breakfast bread!
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#42153
Inn Cuisine
Best of Breakfast: Strawberry Creek Inn's Herb-Baked Eggs
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#41645
Inn Cuisine
Luscious Caramel Banana Pie, supernaturally divine...
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#41159
Inn Cuisine
Moist and surprisingly well-balanced, Chocolate-Cheesecake Muffins are a chocolate lover's delight.
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#40982
Inn Cuisine
Get a head start on holiday baking with Peanut Butter Blossom Cookies.
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#40458
Inn Cuisine
Let this Hoagie in a Bread Bowl put the happy in happy hour (perfect for casual parties and tailgating too)!
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#40065
Inn Cuisine
Maple-Hazelnut Bruleed Oatmeal: fall in love with breakfast all over again.
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#39499
Inn Cuisine
Toffee Apple Upside Down Cake: the definition of unadulterated apple bliss.
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#39412
Inn Cuisine
Fresh green beans take on a staring role in Big Mill's String Beans with Polenta
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#37974
Inn Cuisine
Banana Walnut Oat Bake
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#37778
Inn Cuisine
Sweet, salty, ooey gooey goodness: Snack Mix Bars
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#36966
Inn Cuisine
Big Mill B&B's Guide to Canning Fig Preserves
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#36278
Inn Cuisine
Curtis Stone's Spanish Frittata
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#35925
Inn Cuisine
A taste of the Andon-Reid Inn's Chocolate-Mania Souffle Cake
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#35582
Inn Cuisine
Big Mill's Cucumber & Sweet Vidalia Onion Salad
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#35205
Inn Cuisine
Blueberry-Rum Creme Brulee
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#34800
Inn Cuisine
Comfort Food, Breakfast Style: Sour Cream Pancakes
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#34278
Inn Cuisine
Williams-Sonoma Blueberry Muffins
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#33320
Inn Cuisine
Green Tea Blueberry Smoothies
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#33053
Inn Cuisine
Reviewed: Waffle of Insane Greatness
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#32286
Inn Cuisine
Big Mill's Farmhouse Tomato Sandwich
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#32007
Inn Cuisine
Eggs in a Cloud
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#30620
Inn Cuisine
Quick-trick dessert: Gold Coast Banana Loaf Cake
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#29593
Inn Cuisine
Easy Summer Berry Sauce, perfect for crepes, waffles, French toast, cakes and pancakes (ice cream too)!
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#29010
Inn Cuisine
Beat the summer heat with this delicate, well-balanced Red Wine Lemonade.
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#28638
Inn Cuisine
Brown Sugar Coconut-Topped Baked Bananas: a decadent dessert or fruit dish catastrophe?
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#27806
Inn Cuisine
Have your Deep Dark Chocolate Cake and eat it too!
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#25584
Inn Cuisine
Tempt your taste buds with this refreshing orange twist on a Strawberry Tart.
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#24627
Inn Cuisine
Picture Perfect: Inn on Mill Creek's Pumpkin Belgian Waffles
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#24396
Inn Cuisine
Fig, Apricot and Walnut Tapenade Served Atop Fresh Goat Cheese
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#24100
Inn Cuisine
Citrus Poppers: Lemon-Lime Mini Muffins for Mother's Day and Beyond
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#23979
Inn Cuisine
Kitchen Tested: Banana Apple Oatmeal Breakfast Cookies
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#23727
Inn Cuisine
Cooking with Local, Sustainable Foods: the beginnings of Slow-Cooked Asparagus with Cream Sauce.
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#23164
Inn Cuisine
Basil, Watermelon & Key Lime Granita
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