innbrooklyn | foodgawker

This Roman treat can apparently last so long it is “edible for centuries” - but believe me, they won't even be around for a week

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this delicious peach lavender butter is like summer in a spoon: will it be enough get you through the long winter months?

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Five photography tips I learnt at the Brooklyn Cookin' food photography workshop.

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Is it really possible that all this fizz just magically appeared in my ginger beer from natural yeast in the kitchen?

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How is the watermelon like a dinosaur... all this plus a pickle recipe that goes great with your hotdog and homemade ketchup!

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Is the linguistic similarity between babka and babushka a coincidence? i think not!

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Haunted for years, I finally tackle my sugary nemesis: with happy results

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The vegetable that inspired a novel, great in everything from soup to cake and in this delicious ravioli!

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This rhubarb ginger relish is gorgeous - tangy and spicy and so versatile!

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The perfect first ice-cream of the season makes use of late spring rhubarb and early strawberries: yum!

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Honey :there is so much more to this delicious, sweet nectar than you knew.

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I didn't learn to make indian sweets in my grandmother's kitchen: but I did have the next best thing...

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What looks like icecream but never melts? What heirloom plants provide such variety of color and flavor?

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#59236

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Green garlic, spring garlic, garlic scapes and ramps. You want to know more about them? We want to know what you can make with them.

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#59105

innbrooklyn

What mysterious yet delicious food lies behind the foil veil? Hint: its a steamy story!

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Some thoughts on where that delicious coffee comes from

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What could be better in these gorgeous vintage glasses than lavender lemonade?

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Share the last of my four food photography sessions - Pepper and Macro

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Three variations on herb cordials for the best lemonade you've ever tasted.

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Delicious brunswick stew with rabbit, chicken and bacon and home canned veg, served with a side of the best skillet cornbread. Yum!

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#57299

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This asparagus baklava is just one of several gorgeous dishes served in the virtual vegetable of the month club's first parade!

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#57017

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My favorite chocolate chip cookie recipe and our work to create a photo worthy of it!

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This 'grate' grilled cheese necessitated a really fun cheese adventure: have yours now!

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Our new virtual veg of the month club: submit your favorite recipes for the asparagus round up

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#56323

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My ode to vegetables, a little food politics and my favorite new cookbook!

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#56188

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adventures in food photography continue: textures and translucence.

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We're celebrating our 'centendiem' with our champagne cocktails and our first giveaway!

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I love donuts: and they taste almost as good as they look!

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Towering tians of lemon for the March Daring Baker challenge

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A sophisticated desert soup that just takes minutes (if you have the right pantry!)

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Store a batch of homemade pancake mix in your freezer and you can have perfect fluffy pancakes in minutes any time

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This delicious risotto had a tragic ending

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My first lesson in food photography: natural light and using the reflector

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Forgotten Fowl. This great chicken salad came together from just what I had in the pantry and fridge.

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#53820

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Beef braised in beer and molasses served with garlic and mascarpone mashed potatoes: all from the farmers market for a dark days feast!

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This 'recipe' for great homemade granola includes so many options for making the perfect breakfast

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#52612

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These half pint jars of tiramisu are totally transportive: made for the February daring bakers challenge

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Stock of cans from last summer -- some flavors that are getting me through the winter doldrums!

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Cans of preserved lemons for the January can jam

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