inomthings gallery

Bacon Fat Truffles
#145614
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Truffles with bacon fat infused ganache.
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Daigaku Imo
#80105
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Daigaku imo, or Japanese candied sweet potatoes. Cheap, easy, and vegan!
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Agemono
#75358
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Yuba and Kyo-vegetables, deep fried, then soaked in a Kyoto-style broth (Kyoto-style just means 'light in flavor').
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Inaniwa Udon
#72703
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Inaniwa Udon - thin, ribbon style udon from north Japan.
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Tomato Curry
#70014
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Making curry is much easier when you chop up your vegetables into smithereens.
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Batapon Stirfry
#66036
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A summery stirfry dish with butter and ponzu.
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Pasta Bolongese
#61837
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Pasta a la Bolongese at Piccolino Ristorante, Mission Viejo
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Tofu Steak
#58926
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Tofu steak for vegetarians and vegans.
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Crunchy Banana Nut Muffin
#55129
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Crunchy banana nut muffins with a turbinado sugar crust.
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Lemon Garlic Pasta
#54677
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Fried garlic and lemon spaghetti for vegetarians.
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Fried Rice
#53714
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Meatless fried rice, oomphed with a little shiso and garlic.
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Ramen
#53272
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making Chicken Ramen from scratch.
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Vegetable Donburi
#51561
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Something light after a heavy New Years weekend: vegetable rice bowls!
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Buta Kimchi Don
#50649
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Cultural clashes can be resolved with delicious food... Like this pork-kimchi donburi.
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Tanin-don
#50134
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Tanin-don, or beef-and-eggs-bowl, literally means "strangers in a bowl" in Japanese.
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Bibimbap
#49193
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If you have some banchan (pickled vegetables) on hand, making bibimbap at home is ridiculously easy!
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Gyu-Don
#47564
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fancy gyu-don (beef bowl) with gobo root and eggs.
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Wakame in Miso Soup
#47422
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Wakame seaweed is delicious in miso soup!
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Tomatamabon
#42785
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A recipe from a comic series! Tomatamabon - tomatoes and tamago (eggs), stir-fried with somen.
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Grilled Cheese Sandwich
#40320
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Fancy grilled cheese sandwich with dubliner cheese and quince jam.
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Nashi Salad
#38872
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Asian pear & parmesan crisp salad: sweet and salty healthy goodness.
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Kinako Toast
#38644
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Kinako (soy bean flour) is delicious over buttered toast!
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Abelskivers
#36806
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Abelskivers at the Orange International Street Fair.
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Pinxtos
#35397
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Our server, with a selection of Basque style tapas called pinxtos.
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Che
#33985
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Three colored che from a Vietnamese dessert shop in Little Saigon.
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Fried Tofu
#32992
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When you take something healthy and make it unhealthy, it's awesome. Like this fried tofu.
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Tropical Rum
#32564
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Easy home infusions can make your drink unique.
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Edamame Somin Champloo
#31944
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Somin Champloo - a simple stir fry dish from Okinawa.
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Fancy Macaroni
#31653
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Canned tuna, all dolled up with sundried tomato and fresh basil.
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Gobo Chips
#11424
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Gobo, or Japanese burdock root, make excellent beer snacks when deep fried to golden crisp perfection.
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Sushi Wine Pairing
#11130
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Did you know that sushi goes very well with red wine?
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Persimmon Loaf
#9798
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Juicy asian persimmons, folded into bread. It's autumn!
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Mushroom Risotto
#9726
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Exotic Japanese mushrooms: enoki, shimeji, and maitake. They are full of umami, so it's very risotto friendly.
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Scones
#8159
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did you know that if you scones with salted butter... they taste more biscuity? hmph.
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Crab Cakes
#6979
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Scraping the insides of this crab to make some crab cakes... It's harder than it looks.
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Tasty Thai @ Lake Forest
#6925
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Mixed veggies and beef stir fry at my favorite Thai joint in south OC.
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Cheese and Cured Meat Platter
#6641
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Old Vine Cafe keeps bellies happy with fine cheese and other snacks to munch on during their 2nd bi-annual art show.
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