<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>foodgawker &#187; inomthings</title>
	<atom:link href="http://foodgawker.com/post/archive/inomthings/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodgawker.com</link>
	<description></description>
	<lastBuildDate>Tue, 14 Feb 2012 20:54:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Bacon Fat Truffles</title>
		<link>http://foodgawker.com/post/2012/02/03/145614/</link>
		<comments>http://foodgawker.com/post/2012/02/03/145614/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 05:11:52 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/02/03/145614/</guid>
		<description><![CDATA[Truffles with bacon fat infused ganache.]]></description>
			<content:encoded><![CDATA[<a href="http://www.flickr.com/photos/inomthings/6813051951/" title="Bacon Fat Truffles" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2012/02/783821.jpeg" width="250" height="250" alt="Bacon Fat Truffles"/></a><br/><br/>Truffles with bacon fat infused ganache.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2012/02/03/145614/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daigaku Imo</title>
		<link>http://foodgawker.com/post/2010/11/04/80105/</link>
		<comments>http://foodgawker.com/post/2010/11/04/80105/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 03:52:40 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/04/80105/</guid>
		<description><![CDATA[Daigaku imo, or Japanese candied sweet potatoes. Cheap, easy, and vegan!]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=2394" title="Daigaku Imo" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/396758.jpeg" width="250" height="250" alt="Daigaku Imo"/></a><br/><br/>Daigaku imo, or Japanese candied sweet potatoes. Cheap, easy, and vegan!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/04/80105/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agemono</title>
		<link>http://foodgawker.com/post/2010/09/21/75358/</link>
		<comments>http://foodgawker.com/post/2010/09/21/75358/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 04:07:25 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/21/75358/</guid>
		<description><![CDATA[Yuba and Kyo-vegetables, deep fried, then soaked in a Kyoto-style broth (Kyoto-style just means 'light in flavor').]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=2237" title="Agemono" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/09/369482.jpeg" width="250" height="250" alt="Agemono"/></a><br/><br/>Yuba and Kyo-vegetables, deep fried, then soaked in a Kyoto-style broth (Kyoto-style just means 'light in flavor'). ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/09/21/75358/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inaniwa Udon</title>
		<link>http://foodgawker.com/post/2010/08/29/72703/</link>
		<comments>http://foodgawker.com/post/2010/08/29/72703/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 18:04:33 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Asakusa]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Tokyo]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/29/72703/</guid>
		<description><![CDATA[Inaniwa Udon - thin, ribbon style udon from north Japan.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=2142" title="Inaniwa Udon" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/08/355487.jpeg" width="250" height="250" alt="Inaniwa Udon"/></a><br/><br/>Inaniwa Udon - thin, ribbon style udon from north Japan.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/08/29/72703/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Curry</title>
		<link>http://foodgawker.com/post/2010/08/06/70014/</link>
		<comments>http://foodgawker.com/post/2010/08/06/70014/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 07:50:59 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/06/70014/</guid>
		<description><![CDATA[Making curry is much easier when you chop up your vegetables into smithereens.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=2121" title="Tomato Curry" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/342454.jpeg" width="250" height="250" alt="Tomato Curry"/></a><br/><br/>Making curry is much easier when you chop up your vegetables into smithereens.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/08/06/70014/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Batapon Stirfry</title>
		<link>http://foodgawker.com/post/2010/07/02/66036/</link>
		<comments>http://foodgawker.com/post/2010/07/02/66036/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 03:34:08 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[japanese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/02/66036/</guid>
		<description><![CDATA[A summery stirfry dish with butter and ponzu.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1925" title="Batapon Stirfry" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/323161.jpeg" width="250" height="250" alt="Batapon Stirfry"/></a><br/><br/>A summery stirfry dish with butter and ponzu.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/07/02/66036/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Bolongese</title>
		<link>http://foodgawker.com/post/2010/05/26/61837/</link>
		<comments>http://foodgawker.com/post/2010/05/26/61837/#comments</comments>
		<pubDate>Thu, 27 May 2010 05:13:57 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/26/61837/</guid>
		<description><![CDATA[Pasta a la Bolongese at Piccolino Ristorante, Mission Viejo]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1880" title="Pasta Bolongese" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/302205.jpeg" width="250" height="250" alt="Pasta Bolongese"/></a><br/><br/>Pasta a la Bolongese at Piccolino Ristorante, Mission Viejo]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/05/26/61837/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Steak</title>
		<link>http://foodgawker.com/post/2010/04/28/58926/</link>
		<comments>http://foodgawker.com/post/2010/04/28/58926/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 19:36:47 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[teriyaki]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/04/28/58926/</guid>
		<description><![CDATA[Tofu steak for vegetarians and vegans.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1829" title="Tofu Steak" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/04/285886.jpeg" width="250" height="250" alt="Tofu Steak"/></a><br/><br/>Tofu steak for vegetarians and vegans.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/04/28/58926/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Banana Nut Muffin</title>
		<link>http://foodgawker.com/post/2010/03/23/55129/</link>
		<comments>http://foodgawker.com/post/2010/03/23/55129/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 02:38:36 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/23/55129/</guid>
		<description><![CDATA[Crunchy banana nut muffins with a turbinado sugar crust.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1768" title="Crunchy Banana Nut Muffin" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/264893.jpeg" width="250" height="250" alt="Crunchy Banana Nut Muffin"/></a><br/><br/>Crunchy banana nut muffins with a turbinado sugar crust.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/23/55129/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Garlic Pasta</title>
		<link>http://foodgawker.com/post/2010/03/18/54677/</link>
		<comments>http://foodgawker.com/post/2010/03/18/54677/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 04:01:11 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/18/54677/</guid>
		<description><![CDATA[Fried garlic and lemon spaghetti for vegetarians.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1756" title="Lemon Garlic Pasta" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/03/261887.jpeg" width="250" height="250" alt="Lemon Garlic Pasta"/></a><br/><br/>Fried garlic and lemon spaghetti for vegetarians.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/18/54677/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Rice</title>
		<link>http://foodgawker.com/post/2010/03/11/53714/</link>
		<comments>http://foodgawker.com/post/2010/03/11/53714/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 19:14:39 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/11/53714/</guid>
		<description><![CDATA[Meatless fried rice, oomphed with a little shiso and garlic.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1747" title="Fried Rice" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/257689.jpeg" width="250" height="250" alt="Fried Rice"/></a><br/><br/>Meatless fried rice, oomphed with a little shiso and garlic.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/11/53714/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramen</title>
		<link>http://foodgawker.com/post/2010/03/07/53272/</link>
		<comments>http://foodgawker.com/post/2010/03/07/53272/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 19:36:26 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Soups & Stews]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/03/07/53272/</guid>
		<description><![CDATA[making Chicken Ramen from scratch.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1737" title="Ramen" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/03/255333.jpeg" width="250" height="250" alt="Ramen"/></a><br/><br/>making Chicken Ramen from scratch.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/03/07/53272/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Donburi</title>
		<link>http://foodgawker.com/post/2010/02/17/51561/</link>
		<comments>http://foodgawker.com/post/2010/02/17/51561/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 19:39:45 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Grains]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/17/51561/</guid>
		<description><![CDATA[Something light after a heavy New Years weekend: vegetable rice bowls!]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1710" title="Vegetable Donburi" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/245357.jpeg" width="250" height="250" alt="Vegetable Donburi"/></a><br/><br/>Something light after a heavy New Years weekend: vegetable rice bowls!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/17/51561/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buta Kimchi Don</title>
		<link>http://foodgawker.com/post/2010/02/09/50649/</link>
		<comments>http://foodgawker.com/post/2010/02/09/50649/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 20:04:21 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/09/50649/</guid>
		<description><![CDATA[Cultural clashes can be resolved with delicious food... Like this pork-kimchi donburi.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1676" title="Buta Kimchi Don" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/02/240487.jpeg" width="250" height="250" alt="Buta Kimchi Don"/></a><br/><br/>Cultural clashes can be resolved with delicious food... Like this pork-kimchi donburi.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/09/50649/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tanin-don</title>
		<link>http://foodgawker.com/post/2010/02/04/50134/</link>
		<comments>http://foodgawker.com/post/2010/02/04/50134/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 19:26:42 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/02/04/50134/</guid>
		<description><![CDATA[Tanin-don, or beef-and-eggs-bowl, literally means "strangers in a bowl" in Japanese.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1654" title="Tanin-don" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/02/237925.jpeg" width="250" height="250" alt="Tanin-don"/></a><br/><br/>Tanin-don, or beef-and-eggs-bowl, literally means "strangers in a bowl" in Japanese.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/02/04/50134/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bibimbap</title>
		<link>http://foodgawker.com/post/2010/01/25/49193/</link>
		<comments>http://foodgawker.com/post/2010/01/25/49193/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 05:34:03 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/25/49193/</guid>
		<description><![CDATA[If you have some banchan (pickled vegetables) on hand, making bibimbap at home is ridiculously easy!]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1595" title="Bibimbap" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/01/232709.jpeg" width="250" height="250" alt="Bibimbap"/></a><br/><br/>If you have some banchan (pickled vegetables) on hand, making bibimbap at home is ridiculously easy!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/25/49193/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gyu-Don</title>
		<link>http://foodgawker.com/post/2010/01/07/47564/</link>
		<comments>http://foodgawker.com/post/2010/01/07/47564/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 20:47:38 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/07/47564/</guid>
		<description><![CDATA[fancy gyu-don (beef bowl) with gobo root and eggs.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1485" title="Gyu-Don" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/223769.jpeg" width="250" height="250" alt="Gyu-Don"/></a><br/><br/>fancy gyu-don (beef bowl) with gobo root and eggs.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/07/47564/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wakame in Miso Soup</title>
		<link>http://foodgawker.com/post/2010/01/05/47422/</link>
		<comments>http://foodgawker.com/post/2010/01/05/47422/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 22:30:25 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/01/05/47422/</guid>
		<description><![CDATA[Wakame seaweed is delicious in miso soup!]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/?p=1463" title="Wakame in Miso Soup" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/01/222882.jpeg" width="250" height="250" alt="Wakame in Miso Soup"/></a><br/><br/>Wakame seaweed is delicious in miso soup!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/01/05/47422/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatamabon</title>
		<link>http://foodgawker.com/post/2009/11/10/42785/</link>
		<comments>http://foodgawker.com/post/2009/11/10/42785/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 21:29:47 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/11/10/42785/</guid>
		<description><![CDATA[A recipe from a comic series! Tomatamabon - tomatoes and tamago (eggs), stir-fried with somen.]]></description>
			<content:encoded><![CDATA[<a href="http://blog.inomthings.com/2009/11/cartoons-are-good-for-you/" title="Tomatamabon" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/11/200146.jpeg" width="250" height="250" alt="Tomatamabon"/></a><br/><br/>A recipe from a comic series! Tomatamabon - tomatoes and tamago (eggs), stir-fried with somen.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/11/10/42785/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Cheese Sandwich</title>
		<link>http://foodgawker.com/post/2009/10/15/40320/</link>
		<comments>http://foodgawker.com/post/2009/10/15/40320/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 11:04:19 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/10/15/40320/</guid>
		<description><![CDATA[Fancy grilled cheese sandwich with dubliner cheese and quince jam.]]></description>
			<content:encoded><![CDATA[<a href="http://blog.inomthings.com/2009/10/cloudy-and-quiet/" title="Grilled Cheese Sandwich" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/10/188687.jpeg" width="250" height="250" alt="Grilled Cheese Sandwich"/></a><br/><br/>Fancy grilled cheese sandwich with dubliner cheese and quince jam.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/10/15/40320/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nashi Salad</title>
		<link>http://foodgawker.com/post/2009/09/29/38872/</link>
		<comments>http://foodgawker.com/post/2009/09/29/38872/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 06:55:56 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/29/38872/</guid>
		<description><![CDATA[Asian pear &#38; parmesan crisp salad: sweet and salty healthy goodness.]]></description>
			<content:encoded><![CDATA[<a href="http://blog.inomthings.com/2009/09/because-im-not-super-healthy/" title="Nashi Salad" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/09/182107.jpeg" width="250" height="250" alt="Nashi Salad"/></a><br/><br/>Asian pear &amp; parmesan crisp salad: sweet and salty healthy goodness.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/09/29/38872/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kinako Toast</title>
		<link>http://foodgawker.com/post/2009/09/27/38644/</link>
		<comments>http://foodgawker.com/post/2009/09/27/38644/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 06:41:12 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/27/38644/</guid>
		<description><![CDATA[Kinako (soy bean flour) is delicious over buttered toast!]]></description>
			<content:encoded><![CDATA[<a href="http://02e0c5f.netsolhost.com/ilabetapi/2009/09/black-and-yellow/" title="Kinako Toast" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/09/181110.jpeg" width="250" height="250" alt="Kinako Toast"/></a><br/><br/>Kinako (soy bean flour) is delicious over buttered toast!]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/09/27/38644/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Abelskivers</title>
		<link>http://foodgawker.com/post/2009/09/08/36806/</link>
		<comments>http://foodgawker.com/post/2009/09/08/36806/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 07:42:30 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/09/08/36806/</guid>
		<description><![CDATA[Abelskivers at the Orange International Street Fair.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/2009/09/out-and-about.html" title="Abelskivers" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/09/172308.jpeg" width="250" height="250" alt="Abelskivers"/></a><br/><br/>Abelskivers at the Orange International Street Fair.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/09/08/36806/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinxtos</title>
		<link>http://foodgawker.com/post/2009/08/24/35397/</link>
		<comments>http://foodgawker.com/post/2009/08/24/35397/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 07:09:25 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Pot Luck]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/24/35397/</guid>
		<description><![CDATA[Our server, with a selection of Basque style tapas called pinxtos.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/2009/08/lots-of-toothpicks.html" title="Pinxtos" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/08/166090.jpeg" width="250" height="250" alt="Pinxtos"/></a><br/><br/>Our server, with a selection of Basque style tapas called pinxtos.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/08/24/35397/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Che</title>
		<link>http://foodgawker.com/post/2009/08/10/33985/</link>
		<comments>http://foodgawker.com/post/2009/08/10/33985/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 18:36:58 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Eating Out]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/08/10/33985/</guid>
		<description><![CDATA[Three colored che from a Vietnamese dessert shop in Little Saigon.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/2009/08/helpless-chicks.html" title="Che" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2009/08/159912.jpeg" width="250" height="250" alt="Che"/></a><br/><br/>Three colored che from a Vietnamese dessert shop in Little Saigon.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/08/10/33985/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Tofu</title>
		<link>http://foodgawker.com/post/2009/07/31/32992/</link>
		<comments>http://foodgawker.com/post/2009/07/31/32992/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 17:56:33 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/31/32992/</guid>
		<description><![CDATA[When you take something healthy and make it unhealthy, it's awesome. Like this fried tofu.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/2009/07/when-good-gets-negated-by-100.html" title="Fried Tofu" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/155832.jpeg" width="250" height="250" alt="Fried Tofu"/></a><br/><br/>When you take something healthy and make it unhealthy, it's awesome. Like this fried tofu.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/31/32992/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tropical Rum</title>
		<link>http://foodgawker.com/post/2009/07/26/32564/</link>
		<comments>http://foodgawker.com/post/2009/07/26/32564/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 06:23:19 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/26/32564/</guid>
		<description><![CDATA[Easy home infusions can make your drink unique.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/2009/07/dog-days.html" title="Tropical Rum" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/153759.jpeg" width="250" height="250" alt="Tropical Rum"/></a><br/><br/>Easy home infusions can make your drink unique.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/26/32564/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Edamame Somin Champloo</title>
		<link>http://foodgawker.com/post/2009/07/19/31944/</link>
		<comments>http://foodgawker.com/post/2009/07/19/31944/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 20:23:25 +0000</pubDate>
		<dc:creator>inomthings</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2009/07/19/31944/</guid>
		<description><![CDATA[Somin Champloo - a simple stir fry dish from Okinawa.]]></description>
			<content:encoded><![CDATA[<a href="http://www.inomthings.com/2009/07/down-south.html" title="Edamame Somin Champloo" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2009/07/150440.jpeg" width="250" height="250" alt="Edamame Somin Champloo"/></a><br/><br/>Somin Champloo - a simple stir fry dish from Okinawa.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2009/07/19/31944/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

