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#954185italyonmymindA delicious Italian style crostata with ricotta, studded with dark chocolate, hazelnuts, orange zest and a hint of aniseed
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#787742italyonmymindHand rolled fusilli pasta topped with a Norma sauce (eggplants, tomato, basil). Deliciously rich and vegan too
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#787721italyonmymindUse fresh or frozen cherries to make this delicious custard-based ice cream and the sweet cherry pouring syrup
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#695635italyonmymindYou don't need any special equipment to make this almond and cherry cake. Use fresh or preserved cherries and it is gluten free.
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#680163italyonmymindCrescionda is from Spoleto in central Italy. It contains crushed amaretti and dark chocolate, separating into layers as it cooks. Delicious.
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#630341italyonmymindEasy to make coconut, blackberry and blueberry swirl gelato - dairy free, egg free and delicious (vegan)
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#575230italyonmymindGluten free and super moist - make this with whole unpeeled mandarins or tangerines, with little pieces of dark chocolate throughout
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#554632italyonmymindDelicious and moist rhubarb ginger cake with orange zest makes a perfect mid morning treat with a coffee and a dollop of cream.
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#535023italyonmymindPlum and chocolate cake - a great way to use up the excess of plums we have in Australia or bookmark for your summer.
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#515088italyonmymindDelicious sweet and very pretty little biscotti made with polenta that are perfect for dunking in coffee of tea
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#503156italyonmymindAn Italian delight - lemon taralli with a tangy lemon icing - that is so delicious and pretty. The kids will love them too.