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	<title>foodgawker &#187; jaimer</title>
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	<link>http://foodgawker.com</link>
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		<item>
		<title>Salted Caramel Squares</title>
		<link>http://foodgawker.com/post/2012/01/18/142547/</link>
		<comments>http://foodgawker.com/post/2012/01/18/142547/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 05:50:53 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[copycat recipe]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2012/01/18/142547/</guid>
		<description><![CDATA[Make those Salted Caramel Squares from Starbucks at home. And a little announcement.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/salted-caramel-squares/" title="Salted Caramel Squares" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2012/01/764526.jpeg" width="250" height="250" alt="Salted Caramel Squares"/></a><br/><br/>Make those Salted Caramel Squares from Starbucks at home. And a little announcement.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heart Shaped Carrots</title>
		<link>http://foodgawker.com/post/2011/11/19/132434/</link>
		<comments>http://foodgawker.com/post/2011/11/19/132434/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 00:36:23 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[chicken soup recipe]]></category>
		<category><![CDATA[heart shaped]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/11/19/132434/</guid>
		<description><![CDATA[Chicken soup with heart shaped carrots is the perfect way to show your love.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/chicken-soup-heart-shaped-carrots/" title="Heart Shaped Carrots" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/11/707749.jpeg" width="250" height="250" alt="Heart Shaped Carrots"/></a><br/><br/>Chicken soup with heart shaped carrots is the perfect way to show your love.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Cream Pie</title>
		<link>http://foodgawker.com/post/2011/10/05/124815/</link>
		<comments>http://foodgawker.com/post/2011/10/05/124815/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 18:50:49 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut cream pie]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/05/124815/</guid>
		<description><![CDATA[Coconut cream pie with instructions on how to crack open a coconut.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/fresh-coconut-cream-pie/" title="Coconut Cream Pie" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/10/663911.jpeg" width="250" height="250" alt="Coconut Cream Pie"/></a><br/><br/>Coconut cream pie with instructions on how to crack open a coconut.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/05/124815/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosewater Yogurt</title>
		<link>http://foodgawker.com/post/2011/07/25/113558/</link>
		<comments>http://foodgawker.com/post/2011/07/25/113558/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 04:03:28 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Cheese & Dairy]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[rosewater]]></category>
		<category><![CDATA[white peaches]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/25/113558/</guid>
		<description><![CDATA[Rosewater Yogurt with White Peaches and Blueberries]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/rosewater-yogurt-with-white-peaches-and-blueberries/" title="Rosewater Yogurt" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/597534.jpeg" width="250" height="250" alt="Rosewater Yogurt"/></a><br/><br/>Rosewater Yogurt with White Peaches and Blueberries]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/07/25/113558/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Ice Cream</title>
		<link>http://foodgawker.com/post/2011/07/12/111654/</link>
		<comments>http://foodgawker.com/post/2011/07/12/111654/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 03:24:25 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[honey ice cream]]></category>
		<category><![CDATA[honey recipes]]></category>
		<category><![CDATA[ice cream recipe]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/12/111654/</guid>
		<description><![CDATA[Need a summer 5 ingredient quick fix? This honey ice cream will cool you down with only 4.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/honey-ice-cream/" title="Honey Ice Cream" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/07/585748.jpg" width="250" height="250" alt="Honey Ice Cream"/></a><br/><br/>Need a summer 5 ingredient quick fix? This honey ice cream will cool you down with only 4. ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Rhubarb Pavlova</title>
		<link>http://foodgawker.com/post/2011/06/20/108575/</link>
		<comments>http://foodgawker.com/post/2011/06/20/108575/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 04:51:32 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[pavlova]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/20/108575/</guid>
		<description><![CDATA[Bright red strawberry rhubarb compote adorns this easy-to-make, yet stunning pavlova.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/strawberry-rhubarb-pavlova/" title="Strawberry Rhubarb Pavlova" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/06/566645.jpeg" width="250" height="250" alt="Strawberry Rhubarb Pavlova"/></a><br/><br/>Bright red strawberry rhubarb compote adorns this easy-to-make, yet stunning pavlova.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/06/20/108575/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All Natural Red Velvet Cake</title>
		<link>http://foodgawker.com/post/2011/05/31/105733/</link>
		<comments>http://foodgawker.com/post/2011/05/31/105733/#comments</comments>
		<pubDate>Tue, 31 May 2011 19:01:04 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[all-natural]]></category>
		<category><![CDATA[red velvet cake]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/31/105733/</guid>
		<description><![CDATA[Learn the science behind how to make this red velvet cake with no RED DYE.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/red-velvet-cake-all-natural-no-red-dye/" title="All Natural Red Velvet Cake" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/549766.jpeg" width="250" height="250" alt="All Natural Red Velvet Cake"/></a><br/><br/>Learn the science behind how to make this red velvet cake with no RED DYE.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/31/105733/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Niçoise Salad</title>
		<link>http://foodgawker.com/post/2011/05/31/105727/</link>
		<comments>http://foodgawker.com/post/2011/05/31/105727/#comments</comments>
		<pubDate>Tue, 31 May 2011 18:58:30 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/05/31/105727/</guid>
		<description><![CDATA[The classic Salade Niçoise is updated with sun dried tomatoes and roasted sweet potatoes.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/salade-nicoise/" title="Niçoise Salad" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/05/549772.jpeg" width="250" height="250" alt="Niçoise Salad"/></a><br/><br/>The classic Salade Niçoise is updated with sun dried tomatoes and roasted sweet potatoes.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/05/31/105727/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber Salad</title>
		<link>http://foodgawker.com/post/2011/04/14/99535/</link>
		<comments>http://foodgawker.com/post/2011/04/14/99535/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 07:53:30 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spring salad]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/14/99535/</guid>
		<description><![CDATA[Cucumber Ribbon Salad with Dill]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/cucumber-ribbon-salad/" title="Cucumber Salad" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/511552.jpeg" width="250" height="250" alt="Cucumber Salad"/></a><br/><br/>Cucumber Ribbon Salad with Dill]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/14/99535/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marshmallow Nests</title>
		<link>http://foodgawker.com/post/2011/04/14/99526/</link>
		<comments>http://foodgawker.com/post/2011/04/14/99526/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 07:42:10 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cadbury Mini Eggs]]></category>
		<category><![CDATA[easter treats]]></category>
		<category><![CDATA[marshmallows]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/14/99526/</guid>
		<description><![CDATA[Homemade marshmallow is piped onto toasted coconut to make nests to hold Cadbury Mini Eggs.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/homemade-marshmallow-nests/" title="Marshmallow Nests" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/511542.jpeg" width="250" height="250" alt="Marshmallow Nests"/></a><br/><br/>Homemade marshmallow is piped onto toasted coconut to make nests to hold Cadbury Mini Eggs. ]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/14/99526/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Sloppy Joes</title>
		<link>http://foodgawker.com/post/2011/04/07/98701/</link>
		<comments>http://foodgawker.com/post/2011/04/07/98701/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 03:47:38 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sun-Dried Tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/07/98701/</guid>
		<description><![CDATA[Gourmet sloppy joes are taken to a higher plane with the addition of sun dried tomatoes.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/gourmet-sloppy-joes/" title="Gourmet Sloppy Joes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/04/506146.jpeg" width="250" height="250" alt="Gourmet Sloppy Joes"/></a><br/><br/>Gourmet sloppy joes are taken to a higher plane with the addition of sun dried tomatoes.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/07/98701/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla Bean Cupcakes</title>
		<link>http://foodgawker.com/post/2011/03/02/93935/</link>
		<comments>http://foodgawker.com/post/2011/03/02/93935/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 05:02:20 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buttercream]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/02/93935/</guid>
		<description><![CDATA[Vanilla Bean Cupcakes, made in under 20 minutes with fresh strawberry buttercream.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/vanilla-bean-cupcakes-with-strawberry-buttercream/" title="Vanilla Bean Cupcakes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/03/475643.jpeg" width="250" height="250" alt="Vanilla Bean Cupcakes"/></a><br/><br/>Vanilla Bean Cupcakes, made in under 20 minutes with fresh strawberry buttercream.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/03/02/93935/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monkey Bread Muffins</title>
		<link>http://foodgawker.com/post/2011/02/24/93006/</link>
		<comments>http://foodgawker.com/post/2011/02/24/93006/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 08:01:11 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caramel sauce]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cinnamon rolls]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/24/93006/</guid>
		<description><![CDATA[Monkey Bread Muffins with Caramel Sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/monkey-bread-muffins/" title="Monkey Bread Muffins" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/470485.jpeg" width="250" height="250" alt="Monkey Bread Muffins"/></a><br/><br/>Monkey Bread Muffins with Caramel Sauce.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/02/24/93006/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet Salad w/ Fried Goat Cheese</title>
		<link>http://foodgawker.com/post/2011/02/15/91881/</link>
		<comments>http://foodgawker.com/post/2011/02/15/91881/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 05:47:35 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/15/91881/</guid>
		<description><![CDATA[Beet salad with seasoned fried goat cheese.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/heart-beets-salad-with-fried-goat-cheese/" title="Beet Salad w/ Fried Goat Cheese" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/02/463653.jpeg" width="250" height="250" alt="Beet Salad w/ Fried Goat Cheese"/></a><br/><br/>Beet salad with seasoned fried goat cheese.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/02/15/91881/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Panettone</title>
		<link>http://foodgawker.com/post/2011/02/13/91562/</link>
		<comments>http://foodgawker.com/post/2011/02/13/91562/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 19:47:15 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread recipes]]></category>
		<category><![CDATA[cherry recipes]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[valentine's]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/13/91562/</guid>
		<description><![CDATA[Homemade Valentine's Day panettone with cherries and candied lemon zest.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/cherry-panettone-with-candied-lemon-zest/" title="Cherry Panettone" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/461203.jpeg" width="250" height="250" alt="Cherry Panettone"/></a><br/><br/>Homemade Valentine's Day panettone with cherries and candied lemon zest.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/02/13/91562/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pomegranate Glazed Doughnuts</title>
		<link>http://foodgawker.com/post/2011/02/13/91530/</link>
		<comments>http://foodgawker.com/post/2011/02/13/91530/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 19:32:12 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[doughnut recipes]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/13/91530/</guid>
		<description><![CDATA[Raised Doughnuts with Pomegranate glaze for Valentine's Day.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/raised-doughnuts-with-pomegranate-glaze/" title="Pomegranate Glazed Doughnuts" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/461193.jpeg" width="250" height="250" alt="Pomegranate Glazed Doughnuts"/></a><br/><br/>Raised Doughnuts with Pomegranate glaze for Valentine's Day.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cardamom Creme Brulee</title>
		<link>http://foodgawker.com/post/2011/02/04/90448/</link>
		<comments>http://foodgawker.com/post/2011/02/04/90448/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 19:39:28 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cardamamom]]></category>
		<category><![CDATA[creme brulee]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/02/04/90448/</guid>
		<description><![CDATA[Cardamom crème brulée in heart-shaped ramekins is the perfect way to celebrate Valentine's Day with your loved ones.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/cardamom-creme-brulee/" title="Cardamom Creme Brulee" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/02/454105.jpeg" width="250" height="250" alt="Cardamom Creme Brulee"/></a><br/><br/>Cardamom crème brulée in heart-shaped ramekins is the perfect way to celebrate Valentine's Day with your loved ones.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hasselback Potatoes</title>
		<link>http://foodgawker.com/post/2011/01/21/88713/</link>
		<comments>http://foodgawker.com/post/2011/01/21/88713/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 05:09:48 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[hasselback potatoes]]></category>
		<category><![CDATA[poatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/21/88713/</guid>
		<description><![CDATA[Hasselback Potatoes are a new favorite.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/hasselback-potatoes/" title="Hasselback Potatoes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/444061.jpeg" width="250" height="250" alt="Hasselback Potatoes"/></a><br/><br/>Hasselback Potatoes are a new favorite.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Marshmallow Hearts</title>
		<link>http://foodgawker.com/post/2011/01/21/88693/</link>
		<comments>http://foodgawker.com/post/2011/01/21/88693/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 05:02:44 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate covered marshmallows]]></category>
		<category><![CDATA[marshmallows]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/21/88693/</guid>
		<description><![CDATA[Pink marshmallow hearts covered in dark chocolate and white chocolate.]]></description>
			<content:encoded><![CDATA[<a href="http://blogs.babble.com/family-kitchen/2011/01/21/chocolate-dipped-marshmallow-hearts/" title="Chocolate Marshmallow Hearts" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/444063.jpeg" width="250" height="250" alt="Chocolate Marshmallow Hearts"/></a><br/><br/>Pink marshmallow hearts covered in dark chocolate and white chocolate.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One-Pan Skillet Cookie</title>
		<link>http://foodgawker.com/post/2011/01/17/88130/</link>
		<comments>http://foodgawker.com/post/2011/01/17/88130/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 05:25:23 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[chocolate chip cookies]]></category>
		<category><![CDATA[skillet cookie]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/17/88130/</guid>
		<description><![CDATA[Make the dough and bake the cookie, all in one pan!]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/one-pan-skillet-cookie/" title="One-Pan Skillet Cookie" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/440922.jpeg" width="250" height="250" alt="One-Pan Skillet Cookie"/></a><br/><br/>Make the dough and bake the cookie, all in one pan!]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts with Pear</title>
		<link>http://foodgawker.com/post/2011/01/12/87549/</link>
		<comments>http://foodgawker.com/post/2011/01/12/87549/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 19:32:33 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[power foods]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/12/87549/</guid>
		<description><![CDATA[Roasted Brussels Sprouts with Pear and Shallots]]></description>
			<content:encoded><![CDATA[<a href="http://blogs.babble.com/family-kitchen/2011/01/06/powerful-food-roasted-brussels-sprouts-with-pear-and-shallots/" title="Brussels Sprouts with Pear" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/436872.jpeg" width="250" height="250" alt="Brussels Sprouts with Pear"/></a><br/><br/>Roasted Brussels Sprouts with Pear and Shallots ]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Power Foods Cookbook</title>
		<link>http://foodgawker.com/post/2011/01/12/87516/</link>
		<comments>http://foodgawker.com/post/2011/01/12/87516/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 18:54:15 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[power foods]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/12/87516/</guid>
		<description><![CDATA[Latest cookbook from the people at Whole Living magazine.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/power-foods-cookbook/" title="Power Foods Cookbook" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/01/436910.jpeg" width="250" height="250" alt="Power Foods Cookbook"/></a><br/><br/>Latest cookbook from the people at Whole Living magazine.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fallen Almond Pound Cake</title>
		<link>http://foodgawker.com/post/2010/12/21/85314/</link>
		<comments>http://foodgawker.com/post/2010/12/21/85314/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 07:28:15 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[pound cake]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/21/85314/</guid>
		<description><![CDATA[Almond pound cake is made with cream cheese and topped with tart cherries.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/almond-pound-cake/" title="Fallen Almond Pound Cake" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/425680.jpeg" width="250" height="250" alt="Fallen Almond Pound Cake"/></a><br/><br/>Almond pound cake is made with cream cheese and topped with tart cherries.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shortbread Sandwich Cookies</title>
		<link>http://foodgawker.com/post/2010/12/17/84859/</link>
		<comments>http://foodgawker.com/post/2010/12/17/84859/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 19:58:14 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/17/84859/</guid>
		<description><![CDATA[Shortbread cookies are filled with seedless strawberry jam and dipped in chocolate.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/chocolate-dipped-shortbread/" title="Shortbread Sandwich Cookies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/12/422673.jpeg" width="250" height="250" alt="Shortbread Sandwich Cookies"/></a><br/><br/>Shortbread cookies are filled with seedless strawberry jam and dipped in chocolate.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palmiers</title>
		<link>http://foodgawker.com/post/2010/12/17/84843/</link>
		<comments>http://foodgawker.com/post/2010/12/17/84843/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 19:50:49 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon desserts]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/17/84843/</guid>
		<description><![CDATA[Lemon scented palmiers are delicious when you use the best ingredients.]]></description>
			<content:encoded><![CDATA[<a href="http://www.sophistimom.com/palmiers/" title="Palmiers" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/12/422677.jpeg" width="250" height="250" alt="Palmiers"/></a><br/><br/>Lemon scented palmiers are delicious when you use the best ingredients.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Magic Bars</title>
		<link>http://foodgawker.com/post/2010/12/04/83340/</link>
		<comments>http://foodgawker.com/post/2010/12/04/83340/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 00:00:30 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[holiday cookies]]></category>
		<category><![CDATA[holiday recipes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/04/83340/</guid>
		<description><![CDATA[Classic magic bars are the prefect holiday treat, even if you are a foodie.]]></description>
			<content:encoded><![CDATA[<a href="http://blogs.babble.com/family-kitchen/2010/12/02/classic-magic-bars/" title="Magic Bars" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/12/414690.jpeg" width="250" height="250" alt="Magic Bars"/></a><br/><br/>Classic magic bars are the prefect holiday treat, even if you are a foodie.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruitcake Cupcakes</title>
		<link>http://foodgawker.com/post/2010/11/29/82743/</link>
		<comments>http://foodgawker.com/post/2010/11/29/82743/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 05:30:03 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[fruitcake]]></category>
		<category><![CDATA[whole grain]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/29/82743/</guid>
		<description><![CDATA[Make fruitcake cupcakes and feel good giving them to your kids: no refined sugar, and packed with fruit and whole grains.]]></description>
			<content:encoded><![CDATA[<a href="http://blogs.babble.com/family-kitchen/2010/11/29/kid-friendly-fruitcake/" title="Fruitcake Cupcakes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/411429.jpeg" width="250" height="250" alt="Fruitcake Cupcakes"/></a><br/><br/>Make fruitcake cupcakes and feel good giving them to your kids: no refined sugar, and packed with fruit and whole grains.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Caramel Bars</title>
		<link>http://foodgawker.com/post/2010/11/19/81719/</link>
		<comments>http://foodgawker.com/post/2010/11/19/81719/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 19:39:39 +0000</pubDate>
		<dc:creator>jaimer</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bar cookies]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/19/81719/</guid>
		<description><![CDATA[Chocolate caramel bars are adapted from the Australian dessert: Chocolate Caramel Slice]]></description>
			<content:encoded><![CDATA[<a href="http://blogs.babble.com/family-kitchen/2010/11/15/chocolate-caramel-bars/" title="Chocolate Caramel Bars" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/405561.jpeg" width="250" height="250" alt="Chocolate Caramel Bars"/></a><br/><br/>Chocolate caramel bars are adapted from the Australian dessert: Chocolate Caramel Slice]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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