JaneAlice gallery

Cinnamon Raisin Bread
#54745
JaneAlice
What''s better than a warm slice of fresh, homemade, cinnamon raisin bread? Try it toasted and buttered!
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Jumbo Blueberry Muffins
#53905
JaneAlice
Jumbo blueberry muffins, made with buttermilk and sour cream, are moist, sweet, and filled with berries!
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Berry Merlot Sorbet & Shortbread
#53746
JaneAlice
Berry Merlot sorbet is an extraordinary taste experience. Try it with citrus shortbread cookies. Cosmic!
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Apricot Bars
#53478
JaneAlice
Big, bright apricot bars are just the thing for March! Try them dusted with confectioners' sugar and generously sliced.
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Strawberry & Cream Muffins
#52885
JaneAlice
Strawberries and cream cheese join to produce a truly delectable muffin . . .
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Triple Chocolate Chip Cookies
#52393
JaneAlice
Deep, dark, espresso-laden, triple-chocolate chip cookies -- this is chocolate saturation at its most extreme!
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Orange Polenta Cake
#51922
JaneAlice
Italians know how to bake! Try this orange, polenta, and olive oil cake drizzled with sweet citrus glaze.
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Vanilla Cupcakes
#50973
JaneAlice
Doesn't your valentine deserve these divine vanilla cupcakes with raspberry whipped cream?
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Cherry Cream Cheese Coffeebread
#50267
JaneAlice
Cherry and cream-cheese filled coffeebread . . . no one will believe you baked this yourself!
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snickerdoodle cookies
#49899
JaneAlice
Sometimes the only cookie that fits the bill is a classic, simple, fresh-from-the-oven snickerdoodle!
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Daring Bakers Nanaimo Bars
#49383
JaneAlice
This month's Daring Bakers Challenge . . . Nanaimo bars, made using homemade graham crackers!
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Raspberry Honey Mascarpone Tart
#49002
JaneAlice
Raspberry honey mascarpone tart with raspberry sauce . . .
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Sweet Potato Pound Cake
#48389
JaneAlice
Sweet potato pound cake with cinnamon cream glaze . . .
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Honey & Lemon Oat Scones
#47713
JaneAlice
Honey & Lemon Oat Scones . . . don't forget to serve them with honey on the side!
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Apple Buttermilk Muffins
#47191
JaneAlice
Start the decade off right with upside-down apple buttermilk muffins!
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Parsley & Garlic Biscuits
#46983
JaneAlice
Winter days were made for hot lentil soup served with fresh parsley & garlic biscuits . . .
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Raspberry Rugelach
#45685
JaneAlice
You'll love this raspberry rugelach recipe from the book Baking at Home with the Culinary Institute of America--simple and fool proof!
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Cannoli for Daring Bakers Challenge
#44561
JaneAlice
For my first Daring Bakers challenge: Cannoli filled with sweetened whipped cream--tasty and tempting to say the least!
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Apple Pie with Dried Cranberries
#43870
JaneAlice
Your search for the best possible apple-cranberry pie recipe ends here . . . this one is truly exceptional and exceptionally delicious!
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Pumpkin Ice Cream & Ginger Cookies
#43603
JaneAlice
Homemade pumpkin ice cream is a refreshing alternative to traditional pumpkin pie. Try it with crispy ginger cookies on the side!
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Squash Soup and Gruyere Biscuits
#43070
JaneAlice
Try these gruyere-cheese biscuits along with homemade cream of acorn squash soup--divine!
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Cranberry Coffeecake
#42467
JaneAlice
Cranberry kuchen is a German coffeecake that brings out the best out in those little crimson berries--sweet, tart, and delicious.
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Pumpkin Raisin Muffins
#41791
JaneAlice
Pumpkin Raisin Muffins are perfect for a Halloween breakfast -- make them in mini-bundt pans!
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Peanut Butter and Jelly Bars
#41109
JaneAlice
Your family will go nuts for peanut butter & jelly bars, made with three kinds of jam and sprinkled with chopped honey-roasted peanuts.
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Sacher-Torte
#39910
JaneAlice
Sacher-torte, a classic Viennese pastry, is the perfect showcase for fine bittersweet chocolate--a real grown-up dessert!
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Fresh Fruit Cobbler
#38498
JaneAlice
Serve individual fresh fruit cobblers in cute ramekins. These are filled with nectarines, blueberries, and raspberries!
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Fruit Tart
#38017
JaneAlice
Making a beautiful fresh fruit tart can feel like a great accomplishment, and it's really not difficult to do!
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Hearty Coconut Bread
#37907
JaneAlice
Australian Chef Bill Granger's famous hearty coconut bread will satisfy your craving! Try it with lime-zest glaze too!
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Oatmeal Raisin Cookies
#37039
JaneAlice
These oatmeal raisin cookies are made with a fail-safe recipe--so chewy and good you can't eat just one!
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Banana Layer Cake
#37035
JaneAlice
The recipe for this delectable and moist banana layer cake comes from Nick Malgieri's newest cookbook . . . you're gonna love it!
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Cherry Streusel Coffee Cake
#36506
JaneAlice
The recipe for this simple but stunning cherry streusel coffee cake is easy to assemble, and the result is delicious!
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Fresh Blueberry Pie
#35951
JaneAlice
Fresh blueberry pie is easier than you think with this fail-safe recipe . . . perfectly delicious!
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Plum Galette with Cherries
#35911
JaneAlice
Plum galette with sweet dark cherries can be assembled in minutes--beautiful and exceptionally tasty.
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Blondies
#35811
JaneAlice
Cream cheese blondies with milk chocolate, dark chocolate, and honey-roasted almonds . . . not your ordinary blondie!
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Raspberry Muffins with Lime Glaze
#35503
JaneAlice
A delicate lime-zest glaze brightens these tender raspberry muffins . . . wonderful on a lazy Sunday morning.
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Vanilla Cupcake with Pink Icing
#35311
JaneAlice
What's nicer than a cupcake topped by a strawberry? Cupcakes have captured our imagination . . .
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Cream Scones with Dried Cherries
#35087
JaneAlice
Warm cream scones with sweet dried cherries make breakfast a special occasion.
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Blackberries in Chantilly Creme
#34908
JaneAlice
Blackberries, garnished with nothing more than a soft dollop of delicately sweet Chantilly creme.
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Cinnamon Biscotti
#34841
JaneAlice
Fresh cinnamon biscotti--dip them in coffee, or serve for dessert with homemade vanilla-bean ice cream. Delicious!
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Double-Berry Muffins with Streusel
#34637
JaneAlice
Fresh muffins, plump with blueberries and strawberries, topped with a sweet, crunchy streusel.
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Brown Sugar Shortbread
#34559
JaneAlice
Brown sugar shortbread baked in a tart pan, served with vanilla ice cream -- a perfect pairing.
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