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#391084JansSushiBarCurried Lamb and Quinoa Stuffed Acorn Squash. Liven up that ordinary roasted acorn squash with lamb, quinoa and curry powder.
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#388712JansSushiBarMexican-Stuffed Spaghetti Squash. Healthy & creative, this Mexican-inspired casserole is a great way to jazz up this versatile winter squash.
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#383860JansSushiBarLoaded Smashed Potatoes. Crispy and delicious, these are somewhere between potato skins and baked potatoes.
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#376950JansSushiBarGreen Bean and Tomato Salad. A fantastic summer side dish for when fresh green beans and tomatoes are at their best.
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#344203JansSushiBarA must for any Cinco de Mayo feast, this recipe for Mexican-style rice is easy, delicious and pretty much perfect.
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#341626JansSushiBarThe sous vide and a reduction made from coffee and peach preserves turns pork belly into a rich and decadent appetizer.
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#340263JansSushiBarSpicy Lamb and Bacon Meatballs. Easy and nutritious, your family will never guess what's hiding in these delicious little meatballs.
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#339179JansSushiBarRed Onion Jam. This richly-colored, sweet and tangy condiment goes really well with red meats and strong cheeses.
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#317061JansSushiBarHoney-Mint Roast Chicken. Juicy chicken with crispy, mint-and-honey flavored skin, this is a wonderful week-night family main course.
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#305740JansSushiBarPink Sauerkraut. Add a beautiful splash of color to any dish with this vibrant and deliciously different ferment.
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#304170JansSushiBarFennel Breakfast Sausage. Making your own breakfast sausage at home couldn't be easier; this sweet and savory version is just delicious.