javaholic gallery

Pong Tauhu
#135420
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A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.
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Javanese Nuts and Bolts
#134354
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A Southeast Asian twist on an old standby with lemongrass, tempe, kaffir lime leaves, coconut oil, and kecap manis.
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Cream Puffs
#128232
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These kue soes are cream puffs filled with cardamom coffee pastry cream and topped with a dark chocolate sauce.
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White Peaches with Saffron
#123564
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A recipe for a simple jam of white peaches with a pinch of saffron.
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Corn Fritters w/ Lemon Basil
#120314
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Indonesian perkedel jagung kemangi--corn fritters with lemon basil
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Fried Tofu w/ Flowering Chives
#119562
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An Indonesian dish of tofu fried in a batter with coconut milk and flowering chives
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Opak Gambir
#114323
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Opak gambir are a labor intensive, gluten free wafer made in East Java.
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Salmon Cornet w/ Cold-Smoked Salmon
#109112
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An attempt at Thomas Keller's salmon cornets.
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Ca Ri Ga–Vietnamese Chicken Curry
#98998
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Chicken curry with fresh baked French bread is a Vietnamese treat.
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French Apple Tart
#96474
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How to make an apple tart in the French style.
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Roasted Carrot Cumin Dip
#88923
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A hummus-like dip made with roasted carrots and spiced with cumin.
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Vietnamese Crispy Fried Shrimp
#87283
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Green glutinous rice flakes are used as a breading for these shrimp. The shrimp are accompanied with a kumquat salsa.
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Blue Cheese Tartlets
#84417
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These blue cheese tartlets are easy to assemble for a nice bite with drinks.
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Southeast Asian Tuna Tartare
#82895
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A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.
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Holiday Jello Salad
#82370
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A comforting side dish celebrating friends and family with old school traditions.
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Mexican Spiced Lava Cakes
#82319
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Chocolate lava cakes with ancho chili and cinnamon flavored molten chocolate centers.
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Salmon di Jendela
#75063
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Salmon with Indonesian pesto wrapped in Vietnamese rice paper, steamed and fried.
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Tomato and Olive Focaccia
#72803
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A summer focaccia with tomatoes and olives. Recipe from Saveur.
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Strawberry Chocolate Truffle Tart
#71966
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Gilding the lily with strawberries topping a chocolate ganache filling a chocolate crust.
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Rujak Cingur-A Salad from East Java
#69198
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A salad of fruit and vegetables, tofu and tempeh, and .... water buffalo snout, this is a favorite in East Java.
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Stir-Fried Beef with Green Chilies
#64607
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A quick and easy Indonesian stir-fry with beef and mild green chilies.
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Mango Langostino Skewers
#64251
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An easy appetizer made from ingredients picked up at Trader Joe's.
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Banh Tieu
#63797
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Slightly sweet, slightly chewy, utterly delicious Vietnamese fried bread.
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How To Make Tofu
#62768
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How to make Chinese style firm tofu at home.
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Spinach and Shrimp Dumplings
#62241
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A Chinese dim sum favorite of spinach and shrimp steamed in a wheat starch dumpling.
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Bakwan Tahu dengan Ubi
#62003
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Indonesian tofu and sweet potato fritters
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Porchetta
#61501
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A brined pork loin wrapped in a pork belly covered with an herb paste and slow roasted in a barbecue.
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Coconut Cream Puffs
#60727
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A soft cream puff with coconut pastry cream and a chocolate espresso caramel sauce.
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Semur Tahu
#59375
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A quick Indonesian tofu braise.
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Avocado Salmon Salad Rolls
#59051
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Goi cuon with a California slant using Coho salmon and avocado.
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Potato Rendang
#57671
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For an amazingly rich, meat-free dish, try some potato rendang from Sumatra.
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Valencian Orange Tart
#55714
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A bright slice of sunshine--Tarta de Naranjas Valencia--good for an afternoon tea.
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Ayam Goreng Mbok Berek
#55359
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The Colonel surrenders to the Javanese! Fried chicken like none other.
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Laksa Ayam
#54864
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A recipe for a coconut chicken soup from Sumatra.
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Grilled Asparagus Salad
#53314
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Grilled asparagus, red onion, and sweet peppers with a fermented black bean vinaigrette.
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Lemon Ricotta Tart
#52398
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A light, zesty tart made with Meyers lemons and fresh ricotta cheese.
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Beef Chow Mein
#51666
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Beef chow mein with cakes of crisp noodles.
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Bak Kua–Pressed Pork Jerky
#49598
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A Singaporean treat that can easily be made at home. No more having your pork confiscated by customs on arrival.
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Fried Tofu with Lemongrass
#48975
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Try this simple Vietnamese dish of fried tofu topped with fried lemongrass.
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Semur Daging–Javanese Stew
#48902
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A flavorful beef stew rich with aromatic spices.
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Ayam Kodok Chicken
#48480
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Ayam kodok is the transmogrification of a chicken into a frog. Simply remove the bones without tearing the skin, stuff, and bake.
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Southwestern Samosas
#48329
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Samosas with a Tex-Mex twist.
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Pork Sate
#48197
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Pork sate served with peanut sauce and sambal kecap.
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Es Apokat–Avocado “Shake”
#47047
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Coffee, avocado, palm sugar, and ice. An Indonesian coffee shake made with avocado. Unbelievably delicious!
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Rosemary Shortbread
#46496
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Rosemary shortbread--leave a plate of these out for Santa, or some other adult.
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Fried Tofu Simmered with Scallion
#45669
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An amazingly simple, remarkably satisfying winter dish of tofu that is first fried, then simmered in water and fish sauce with scallions.
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