javaholic gallery

Grilled Asparagus Salad
#53314
javaholic
Grilled asparagus, red onion, and sweet peppers with a fermented black bean vinaigrette.
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Lemon Ricotta Tart
#52398
javaholic
A light, zesty tart made with Meyers lemons and fresh ricotta cheese.
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Beef Chow Mein
#51666
javaholic
Beef chow mein with cakes of crisp noodles.
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Bak Kua–Pressed Pork Jerky
#49598
javaholic
A Singaporean treat that can easily be made at home. No more having your pork confiscated by customs on arrival.
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Fried Tofu with Lemongrass
#48975
javaholic
Try this simple Vietnamese dish of fried tofu topped with fried lemongrass.
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Semur Daging–Javanese Stew
#48902
javaholic
A flavorful beef stew rich with aromatic spices.
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Ayam Kodok Chicken
#48480
javaholic
Ayam kodok is the transmogrification of a chicken into a frog. Simply remove the bones without tearing the skin, stuff, and bake.
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Southwestern Samosas
#48329
javaholic
Samosas with a Tex-Mex twist.
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Pork Sate
#48197
javaholic
Pork sate served with peanut sauce and sambal kecap.
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Es Apokat–Avocado “Shake”
#47047
javaholic
Coffee, avocado, palm sugar, and ice. An Indonesian coffee shake made with avocado. Unbelievably delicious!
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Rosemary Shortbread
#46496
javaholic
Rosemary shortbread--leave a plate of these out for Santa, or some other adult.
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Fried Tofu Simmered with Scallion
#45669
javaholic
An amazingly simple, remarkably satisfying winter dish of tofu that is first fried, then simmered in water and fish sauce with scallions.
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Belgian Endive Crab Salad Bites
#45117
javaholic
A light, refreshing appetizer for this season of cocktail parties.
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Apple Coconut-Cream-Caramel Bar
#44008
javaholic
Indonesian spiced apple bars made with coconut cream caramel.
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Rawon
#43932
javaholic
Mung bean sprouts, an essential garnish to delicious beef rawon, a Javanese soup.
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Daring Cooks Sushi Challenge
#43322
javaholic
A variety of sushi for this month's Daring Cooks Challenge.
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Char Siu So Bang–Char Siu Pastry
#43270
javaholic
A tasty pastry for cocktails or a snack. Char siu and shallots baked in a flaky pastry.
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Beef Rendang
#41270
javaholic
The famous dry curry from West Sumatra. A cornerstone of the Indonesian table.
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Daring Cooks’ Pho Ga
#40179
javaholic
Vietnamese chicken noodle soup. Pho sure.
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Thai-spiced Chicken Toast Rounds
#39961
javaholic
Thai flavored chicken farcé on toasted rounds of multi-grain bread.
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Daring Baker’s Vols-Au-Vent
#38670
javaholic
Smoked salmon, cherry tomato and avocado salad served in vols-au-vent.
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Lontong
#38595
javaholic
Rice rolls cooked in banana leaf. Just the thing to serve with satay, opor, or gado-gado.
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Dry-Fried Long Beans
#34865
javaholic
Bruce Cost's Sichuan dry-fried long beans. What do you look for in a cookbook?
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Catalonian Rice with Allioli
#34516
javaholic
Daring Cooks challenge for August. Rice with mushrooms, squid and artichokes served with traditional allioli--no yolk.
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Lemongrass Chili Jelly
#34275
javaholic
Lemongrass, kaffir lime leaves, and red jalapenos in a Southeast Asian inspired jelly.
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Rosemary Peach Jam
#34200
javaholic
Peach jam infused with rosemary. A taste of summer.
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Rempeyek
#32797
javaholic
A bowl of rempeyek bayam (amaranth crisps) beside krupuk ikan (fish cracker).
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Krupuk Udang–Shrimp Crackers
#32325
javaholic
It's a simple process to make your own shrimp crackers, perfect with summer cocktails.
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Thai Inspired Summer Salad
#30984
javaholic
A lively salad of cellophane noodles, chicken, corn, and almonds with a chili-lime dressing.
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Cilantro Shrimp Pan-fried Dumplings
#30262
javaholic
An easy twist on a Chinese dim sum favorite. Cilantro shrimp dumplings with homemade wheat starch wrappers.
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Red Pepper and Eggplant Salad
#29358
javaholic
A simple summer salad of roasted peppers, baby eggplants, scallions, basil and wonton wrappers that can be served warm or cold.
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Cherry Jam atop Oatmeal Biscuits
#28806
javaholic
An easy cherry jam with cacao nibs on an even easier, delightfully light buttermilk oatmeal biscuit.
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Spanish Tostada
#27608
javaholic
Chorizo, watermelon, and cherry tomatoes on grilled bread with arugula. A treat for summer.
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Kaffir Lime Leaf Lemon Aioli
#27051
javaholic
Fried calamari with kaffir lime leaf lemon aioli.
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Daring Baker’s Challenge–Strudel
#26738
javaholic
A savory strudel of spinach, olives, sundried tomatoes, and cotija cheese.
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Fava Bruschetta
#26524
javaholic
Grilled slices of baguette topped with a mash of fava beans, olive oil. lemon, and cotija cheese.
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Pepes Tempe
#26155
javaholic
Tempeh, shallots, and lemon basil steamed and grilled in banana leaf packets.
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Tempeh
#24775
javaholic
Homemade tempeh takes time but is worth the wait.
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Banana Macadamia Nutmeg Cookies
#24005
javaholic
Banana Macadamia Nutmeg Cookies. Something like a tropical snickerdoodle.
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