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	<title>foodgawker &#187; javaholic</title>
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	<link>http://foodgawker.com</link>
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		<item>
		<title>Pong Tauhu</title>
		<link>http://foodgawker.com/post/2011/12/08/135420/</link>
		<comments>http://foodgawker.com/post/2011/12/08/135420/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 03:36:11 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/08/135420/</guid>
		<description><![CDATA[A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/12/pong-tauhu-tofu-with-meatball-soup.html" title="Pong Tauhu" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/726041.jpeg" width="250" height="250" alt="Pong Tauhu"/></a><br/><br/>A Nyonya soup of prawn, pork and tofu dumplings in a prawn and pork stock with bamboo shoots and pork belly.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/08/135420/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Javanese Nuts and Bolts</title>
		<link>http://foodgawker.com/post/2011/12/01/134354/</link>
		<comments>http://foodgawker.com/post/2011/12/01/134354/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 04:34:32 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/12/01/134354/</guid>
		<description><![CDATA[A Southeast Asian twist on an old standby with lemongrass, tempe, kaffir lime leaves, coconut oil, and kecap manis.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/11/javanese-nuts-and-bolts.html" title="Javanese Nuts and Bolts" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/12/719330.jpeg" width="250" height="250" alt="Javanese Nuts and Bolts"/></a><br/><br/>A Southeast Asian twist on an old standby with lemongrass, tempe, kaffir lime leaves, coconut oil, and kecap manis.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/12/01/134354/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Puffs</title>
		<link>http://foodgawker.com/post/2011/10/25/128232/</link>
		<comments>http://foodgawker.com/post/2011/10/25/128232/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 03:21:08 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[desserts & sweets]]></category>
		<category><![CDATA[indonesian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/10/25/128232/</guid>
		<description><![CDATA[These kue soes are cream puffs filled with cardamom coffee pastry cream and topped with a dark chocolate sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/10/kue-soes-kopi-kapulaga-cardamom-coffee.html" title="Cream Puffs" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/10/683593.jpeg" width="250" height="250" alt="Cream Puffs"/></a><br/><br/>These kue soes are cream puffs filled with cardamom coffee pastry cream and topped with a dark chocolate sauce.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/10/25/128232/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Peaches with Saffron</title>
		<link>http://foodgawker.com/post/2011/09/27/123564/</link>
		<comments>http://foodgawker.com/post/2011/09/27/123564/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 02:47:44 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[home canning]]></category>
		<category><![CDATA[preserves]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/27/123564/</guid>
		<description><![CDATA[A recipe for a simple jam of white peaches with a pinch of saffron.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/09/white-peaches-with-saffron-jam.html" title="White Peaches with Saffron" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/656451.jpeg" width="250" height="250" alt="White Peaches with Saffron"/></a><br/><br/>A recipe for a simple jam of white peaches with a pinch of saffron.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/27/123564/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn Fritters w/ Lemon Basil</title>
		<link>http://foodgawker.com/post/2011/09/07/120314/</link>
		<comments>http://foodgawker.com/post/2011/09/07/120314/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 03:24:53 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/07/120314/</guid>
		<description><![CDATA[Indonesian perkedel jagung kemangi--corn fritters with lemon basil]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/09/corn-fritters-with-lemon-basil-perkedel.html" title="Corn Fritters w/ Lemon Basil" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/637702.jpeg" width="250" height="250" alt="Corn Fritters w/ Lemon Basil"/></a><br/><br/>Indonesian perkedel jagung kemangi--corn fritters with lemon basil]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/07/120314/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Tofu w/ Flowering Chives</title>
		<link>http://foodgawker.com/post/2011/09/02/119562/</link>
		<comments>http://foodgawker.com/post/2011/09/02/119562/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 03:18:37 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[southeast asian]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/09/02/119562/</guid>
		<description><![CDATA[An Indonesian dish of tofu fried in a batter with coconut milk and flowering chives]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/09/fried-tofu-with-flowering-chives.html" title="Fried Tofu w/ Flowering Chives" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/09/633547.jpeg" width="250" height="250" alt="Fried Tofu w/ Flowering Chives"/></a><br/><br/>An Indonesian dish of tofu fried in a batter with coconut milk and flowering chives]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/09/02/119562/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opak Gambir</title>
		<link>http://foodgawker.com/post/2011/07/31/114323/</link>
		<comments>http://foodgawker.com/post/2011/07/31/114323/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 18:26:28 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[indonesian]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/07/31/114323/</guid>
		<description><![CDATA[Opak gambir are a labor intensive, gluten free wafer made in East Java.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/07/opak-gambir-rolled-wafer-production-in.html" title="Opak Gambir" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/07/602568.jpeg" width="250" height="250" alt="Opak Gambir"/></a><br/><br/>Opak gambir are a labor intensive, gluten free wafer made in East Java.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/07/31/114323/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Cornet w/ Cold-Smoked Salmon</title>
		<link>http://foodgawker.com/post/2011/06/24/109112/</link>
		<comments>http://foodgawker.com/post/2011/06/24/109112/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 19:42:56 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/06/24/109112/</guid>
		<description><![CDATA[An attempt at Thomas Keller's salmon cornets.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/06/salmon-cornets-with-cold-smoked-salmon.html" title="Salmon Cornet w/ Cold-Smoked Salmon" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/06/570503.jpeg" width="250" height="250" alt="Salmon Cornet w/ Cold-Smoked Salmon"/></a><br/><br/>An attempt at Thomas Keller's salmon cornets.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/06/24/109112/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ca Ri Ga&#8211;Vietnamese Chicken Curry</title>
		<link>http://foodgawker.com/post/2011/04/11/98998/</link>
		<comments>http://foodgawker.com/post/2011/04/11/98998/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 07:23:50 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Poultry & Eggs]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Stews]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/04/11/98998/</guid>
		<description><![CDATA[Chicken curry with fresh baked French bread is a Vietnamese treat.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/04/ca-ri-ga-vietnamese-chicken-curry.html" title="Ca Ri Ga&#8211;Vietnamese Chicken Curry" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/04/508117.jpeg" width="250" height="250" alt="Ca Ri Ga&#8211;Vietnamese Chicken Curry"/></a><br/><br/>Chicken curry with fresh baked French bread is a Vietnamese treat.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/04/11/98998/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Apple Tart</title>
		<link>http://foodgawker.com/post/2011/03/22/96474/</link>
		<comments>http://foodgawker.com/post/2011/03/22/96474/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 19:21:56 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/03/22/96474/</guid>
		<description><![CDATA[How to make an apple tart in the French style.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/03/french-apple-tart-tarte-aux-pommes.html" title="French Apple Tart" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2011/03/491816.jpeg" width="250" height="250" alt="French Apple Tart"/></a><br/><br/>How to make an apple tart in the French style.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/03/22/96474/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Carrot Cumin Dip</title>
		<link>http://foodgawker.com/post/2011/01/24/88923/</link>
		<comments>http://foodgawker.com/post/2011/01/24/88923/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 20:28:59 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Spreads]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/24/88923/</guid>
		<description><![CDATA[A hummus-like dip made with roasted carrots and spiced with cumin.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/01/roasted-carrot-cumin-dip.html" title="Roasted Carrot Cumin Dip" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/445449.jpeg" width="250" height="250" alt="Roasted Carrot Cumin Dip"/></a><br/><br/>A hummus-like dip made with roasted carrots and spiced with cumin.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/01/24/88923/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Crispy Fried Shrimp</title>
		<link>http://foodgawker.com/post/2011/01/10/87283/</link>
		<comments>http://foodgawker.com/post/2011/01/10/87283/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 05:23:50 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2011/01/10/87283/</guid>
		<description><![CDATA[Green glutinous rice flakes are used as a breading for these shrimp. The shrimp are accompanied with a kumquat salsa.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2011/01/vietnamese-crispy-fried-shrimp-with.html" title="Vietnamese Crispy Fried Shrimp" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2011/01/435466.jpeg" width="250" height="250" alt="Vietnamese Crispy Fried Shrimp"/></a><br/><br/>Green glutinous rice flakes are used as a breading for these shrimp.  The shrimp are accompanied with a kumquat salsa.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2011/01/10/87283/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese Tartlets</title>
		<link>http://foodgawker.com/post/2010/12/14/84417/</link>
		<comments>http://foodgawker.com/post/2010/12/14/84417/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 18:38:32 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cocktails]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/12/14/84417/</guid>
		<description><![CDATA[These blue cheese tartlets are easy to assemble for a nice bite with drinks.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/12/blue-cheese-tartlets-with-honeyed.html" title="Blue Cheese Tartlets" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/12/420802.jpeg" width="250" height="250" alt="Blue Cheese Tartlets"/></a><br/><br/>These blue cheese tartlets are easy to assemble for a nice bite with drinks.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southeast Asian Tuna Tartare</title>
		<link>http://foodgawker.com/post/2010/11/30/82895/</link>
		<comments>http://foodgawker.com/post/2010/11/30/82895/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 04:49:36 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[southeast asian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/30/82895/</guid>
		<description><![CDATA[A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/11/tuna-tartare-with-kaffir-lime-leaves.html" title="Southeast Asian Tuna Tartare" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/412159.jpeg" width="250" height="250" alt="Southeast Asian Tuna Tartare"/></a><br/><br/>A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.]]></content:encoded>
			<wfw:commentRss>http://foodgawker.com/post/2010/11/30/82895/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Jello Salad</title>
		<link>http://foodgawker.com/post/2010/11/25/82370/</link>
		<comments>http://foodgawker.com/post/2010/11/25/82370/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 23:02:05 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[jello]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/25/82370/</guid>
		<description><![CDATA[A comforting side dish celebrating friends and family with old school traditions.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/11/giving-thanks.html" title="Holiday Jello Salad" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/11/409445.jpeg" width="250" height="250" alt="Holiday Jello Salad"/></a><br/><br/>A comforting side dish celebrating friends and family with old school traditions.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Spiced Lava Cakes</title>
		<link>http://foodgawker.com/post/2010/11/24/82319/</link>
		<comments>http://foodgawker.com/post/2010/11/24/82319/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 04:41:16 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/11/24/82319/</guid>
		<description><![CDATA[Chocolate lava cakes with ancho chili and cinnamon flavored molten chocolate centers.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/11/mexican-spiced-lava-cakes.html" title="Mexican Spiced Lava Cakes" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/11/409049.jpeg" width="250" height="250" alt="Mexican Spiced Lava Cakes"/></a><br/><br/>Chocolate lava cakes with ancho chili and cinnamon flavored molten chocolate centers.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon di Jendela</title>
		<link>http://foodgawker.com/post/2010/09/19/75063/</link>
		<comments>http://foodgawker.com/post/2010/09/19/75063/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 20:13:34 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[indonesian]]></category>
		<category><![CDATA[southeast asian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/09/19/75063/</guid>
		<description><![CDATA[Salmon with Indonesian pesto wrapped in Vietnamese rice paper, steamed and fried.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/09/salmon-di-jendela-ready-set-blog.html" title="Salmon di Jendela" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/09/368055.jpeg" width="250" height="250" alt="Salmon di Jendela"/></a><br/><br/>Salmon with Indonesian pesto wrapped in Vietnamese rice paper, steamed and fried.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato and Olive Focaccia</title>
		<link>http://foodgawker.com/post/2010/08/30/72803/</link>
		<comments>http://foodgawker.com/post/2010/08/30/72803/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 08:48:04 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/30/72803/</guid>
		<description><![CDATA[A summer focaccia with tomatoes and olives. Recipe from Saveur.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/08/tomato-and-olive-focaccia.html" title="Tomato and Olive Focaccia" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/08/355661.jpeg" width="250" height="250" alt="Tomato and Olive Focaccia"/></a><br/><br/>A summer focaccia with tomatoes and olives.  Recipe from Saveur.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Chocolate Truffle Tart</title>
		<link>http://foodgawker.com/post/2010/08/23/71966/</link>
		<comments>http://foodgawker.com/post/2010/08/23/71966/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 07:00:06 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/08/23/71966/</guid>
		<description><![CDATA[Gilding the lily with strawberries topping a chocolate ganache filling a chocolate crust.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/08/strawberry-chocolate-truffle-tart.html" title="Strawberry Chocolate Truffle Tart" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/08/351546.jpeg" width="250" height="250" alt="Strawberry Chocolate Truffle Tart"/></a><br/><br/>Gilding the lily with strawberries topping a chocolate ganache filling a chocolate crust.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rujak Cingur-A Salad from East Java</title>
		<link>http://foodgawker.com/post/2010/07/30/69198/</link>
		<comments>http://foodgawker.com/post/2010/07/30/69198/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 18:15:58 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[indonesian]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/07/30/69198/</guid>
		<description><![CDATA[A salad of fruit and vegetables, tofu and tempeh, and .... water buffalo snout, this is a favorite in East Java.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/07/rujak-cingur-east-javanese-specialty.html" title="Rujak Cingur-A Salad from East Java" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/07/338685.jpeg" width="250" height="250" alt="Rujak Cingur-A Salad from East Java"/></a><br/><br/>A salad of fruit and vegetables, tofu and tempeh, and .... water buffalo snout, this is a favorite in East Java.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Beef with Green Chilies</title>
		<link>http://foodgawker.com/post/2010/06/21/64607/</link>
		<comments>http://foodgawker.com/post/2010/06/21/64607/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 04:47:25 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[indonesian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/21/64607/</guid>
		<description><![CDATA[A quick and easy Indonesian stir-fry with beef and mild green chilies.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/06/stir-fried-beef-with-green-chilies.html" title="Stir-Fried Beef with Green Chilies" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/316610.jpeg" width="250" height="250" alt="Stir-Fried Beef with Green Chilies"/></a><br/><br/>A quick and easy Indonesian stir-fry with beef and mild green chilies.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Langostino Skewers</title>
		<link>http://foodgawker.com/post/2010/06/18/64251/</link>
		<comments>http://foodgawker.com/post/2010/06/18/64251/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 19:11:30 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[mango]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/18/64251/</guid>
		<description><![CDATA[An easy appetizer made from ingredients picked up at Trader Joe's.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/06/mango-langostino-skewers.html" title="Mango Langostino Skewers" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/314920.jpeg" width="250" height="250" alt="Mango Langostino Skewers"/></a><br/><br/>An easy appetizer made from ingredients picked up at Trader Joe's.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banh Tieu</title>
		<link>http://foodgawker.com/post/2010/06/14/63797/</link>
		<comments>http://foodgawker.com/post/2010/06/14/63797/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 04:16:24 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/14/63797/</guid>
		<description><![CDATA[Slightly sweet, slightly chewy, utterly delicious Vietnamese fried bread.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/06/banh-tieu-and-bidong.html#more" title="Banh Tieu" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/06/312918.jpeg" width="250" height="250" alt="Banh Tieu"/></a><br/><br/>Slightly sweet, slightly chewy, utterly delicious Vietnamese fried bread.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Tofu</title>
		<link>http://foodgawker.com/post/2010/06/04/62768/</link>
		<comments>http://foodgawker.com/post/2010/06/04/62768/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 19:49:15 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/06/04/62768/</guid>
		<description><![CDATA[How to make Chinese style firm tofu at home.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/06/how-to-make-tofu.html" title="How To Make Tofu" rel="external"><img src="http://photo2.foodgawker.com/wp-content/uploads/2010/06/307163.jpeg" width="250" height="250" alt="How To Make Tofu"/></a><br/><br/>How to make Chinese style firm tofu at home.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach and Shrimp Dumplings</title>
		<link>http://foodgawker.com/post/2010/05/31/62241/</link>
		<comments>http://foodgawker.com/post/2010/05/31/62241/#comments</comments>
		<pubDate>Mon, 31 May 2010 07:35:04 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pot Luck]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/31/62241/</guid>
		<description><![CDATA[A Chinese dim sum favorite of spinach and shrimp steamed in a wheat starch dumpling.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/05/spinach-and-shrimp-dumplings.html" title="Spinach and Shrimp Dumplings" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/304386.jpeg" width="250" height="250" alt="Spinach and Shrimp Dumplings"/></a><br/><br/>A Chinese dim sum favorite of spinach and shrimp steamed in a wheat starch dumpling.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bakwan Tahu dengan Ubi</title>
		<link>http://foodgawker.com/post/2010/05/28/62003/</link>
		<comments>http://foodgawker.com/post/2010/05/28/62003/#comments</comments>
		<pubDate>Fri, 28 May 2010 08:00:09 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[indonesian]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/28/62003/</guid>
		<description><![CDATA[Indonesian tofu and sweet potato fritters]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/05/tofu-and-sweet-potato-fritters-bakwan.html" title="Bakwan Tahu dengan Ubi" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/303098.jpeg" width="250" height="250" alt="Bakwan Tahu dengan Ubi"/></a><br/><br/>Indonesian tofu and sweet potato fritters]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Porchetta</title>
		<link>http://foodgawker.com/post/2010/05/24/61501/</link>
		<comments>http://foodgawker.com/post/2010/05/24/61501/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:34:29 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[No Desserts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[roast]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/24/61501/</guid>
		<description><![CDATA[A brined pork loin wrapped in a pork belly covered with an herb paste and slow roasted in a barbecue.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/05/porchetta-for-my-mothers-85th-birthday.html" title="Porchetta" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/300241.jpeg" width="250" height="250" alt="Porchetta"/></a><br/><br/>A brined pork loin wrapped in a pork belly covered with an herb paste and slow roasted in a barbecue.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Cream Puffs</title>
		<link>http://foodgawker.com/post/2010/05/16/60727/</link>
		<comments>http://foodgawker.com/post/2010/05/16/60727/#comments</comments>
		<pubDate>Sun, 16 May 2010 19:16:06 +0000</pubDate>
		<dc:creator>javaholic</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Dessert & Sweets]]></category>

		<guid isPermaLink="false">http://foodgawker.com/post/2010/05/16/60727/</guid>
		<description><![CDATA[A soft cream puff with coconut pastry cream and a chocolate espresso caramel sauce.]]></description>
			<content:encoded><![CDATA[<a href="http://rumahmakanmurni.blogspot.com/2010/05/coconut-cream-puffs-with-chocolate.html" title="Coconut Cream Puffs" rel="external"><img src="http://photo.foodgawker.com/wp-content/uploads/2010/05/295871.jpeg" width="250" height="250" alt="Coconut Cream Puffs"/></a><br/><br/>A soft cream puff with coconut pastry cream and a chocolate espresso caramel sauce.]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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