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#880625JCookingOdysseyThese Gujiya are stuffed with sweetened roasted semolina or rava, coconut and nuts and are flavoured with cardamom and nutmeg.
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#532590JCookingOdysseyFresh fenugreek leaves and carom seeds both flavours suited so well and aroma of baking fenugreek leaves was just simply divine!
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#531914JCookingOdysseyCarrot, Ginger and Coconut soup with Saffron Vinaigrette. It was sweet, spicy , rich and creamy, just right for a cold day.
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#530977JCookingOdysseyKale Spaghetti Genovese, removed potato totally and tossed in a vegan kale Pesto and added some protein packed Soya beans.
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#530901JCookingOdysseyThis tasty, fresh pesto is so vibrant in colour and flavours. It's made with a blend of fresh kale, basil, and toasted pine nuts.
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#528230JCookingOdysseyTraditional Indian dessert with Spiced Orange syrup. It is phenomenal, a dessert which is Luscious and moreish and tastes so divine!
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#525282JCookingOdysseyTofu, Mango Coconut Curry, it's vegan, creamy and mild. Easy to prepare, not many ingredients needed and done in a jiffy.
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#513384JCookingOdysseyHomemade clarified butter, 'gold liquid' use in Indian cooking, it's takes less than 10 minutes to prepare.
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#501326JCookingOdysseyThese dul de leche Ladoos taste divine, scrumptious, a little chewy and nutty. They take very little time to prepare.
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#497758JCookingOdysseyThis fritters are made of mashed potato, but the highlight is it's stuffing made of various nuts, dry fruits, coconut and herbs.
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#497750JCookingOdysseyThick,creamy and delectable fudge made with pistachio, almond, and saffron.The texture, the taste and the aroma have to be experienced once
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#470378JCookingOdysseyKiwi Palm Panna is a crisp concoction of Kiwi fruits, Cumin, Mint and black salt. It has sweet, tart and mildly spicy flavours.